Gok Wan’s Chilli & Salt King Prawns With Udon Noodles | This Morning
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- Опубліковано 6 жов 2024
- Gok Wan is back in the kitchen and today he’s making one of his family’s favourite dishes to eat at any time of year - but particularly at Christmas! His chilli and salt king prawns served with udon noodles is big on TikTok and big on flavours too!
Broadcast on 04/12/2023
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Those prawns look amazing! I miss them here in South Africa because they're so expensive. I used to get the £3 pack from Iceland in the UK. Yummy!
true especially at woolies and if you're in cape town it is a double whammy
I can't imagine a life without prawns.
It's just not worth it.
Looks amazing!
that's NOT udon noodles ...... come on. I'd think for a show as big as "this morning", they'd be more careful about double checking with the correct information. That's wonton noodles. Udon is Japanese. Wonton noodle is Cantonese.
Seriously... this woman has never tasted a prawn?
Dust, anybody, nooo?.Dust..
I'm just surprise that they never tasted prawn before 😳
Prawns dishes are among my family favorites and my mom cooks them often, however I had my first when I was 20 because I was always so grossed out by their appearance
@@SwimmerPrince I see, I guess the eyes par can be freaky but there's prawns that are different
Что уже рождественский стол готовите что ли так вкусно у вас там всё выглядит молодцы так держать дальше готовьте правда интересно может рецептами поделитесь а может свяжитесь как-то со мной рецепты расскажите как там из чего делается это всё
How was babington Gok
Where was the udon?
Udon is thick noodles
@@ssectorlap Those were egg noodles, not udon
Looks like Gok has been stuffing down those prawns and noodles a bit too often
That’s so unnecessary!!!!!! 👎🏼🤮