Helow bagong kaibigan..sarap naman nyan..i am your new friend let us ask Gods blessing in our journey here.thank yiu for sharing this vedio..HVE A HAPPY NEW YEAR WITH YOUR FAMILY!!
Para naku d best ni nga puto maya nga napanuod ko dito s youtube,matawag nakung perfect nga pagkaluto,naglaway gud ko,hinumdom kos among silingan s probinsya s cebu nga maglako everymorning saiyang puto maya nga tag 5pesos,wowww😋😋😋
Wow ate ang sarap ng puto maya at chokolati saktong pares sa umaga proud bisaya din po taga davao ate lablaban kita ate Salamat ate sa video mkabalo n gyud cgro ko magloto ng putomaya mwah
@ Vivica Vids, You are welcome! No brand. Any brand will do. Tips: the longer you simmer the Tablea in water the thicker it gets. I hope this helps. Enjoy!
@Mitchaii B. Suan, Thank you for sharing. Cooking my puto maya this way it works for me. I tried soaking my rice and two ways could possibly happen to my rice overcooked and sticks like glue or undercooked and requires more time.
@Ian Barredo Not even a cup if you just want a speck of color 1 tbsp is enough but if you want deep purple color then you can add 1/2 cup. If you use 1/2 cup or more cup of purple rice make sure you precooked the purple rice separately.
@ Jesel Pelenio, hinding hindi po. Sa akin mas matagal pa po kay sa inyo. If you are also interested po sa Bingka sa bisaya po abangan po ninyo ang bingka ko po sa Cebu, sigurado magustohan po nyo ang authentic recipe ko po. Maraming Salamat po sa support po
Back then, every morning muadto kos Cogon Market sa Cagayan para lang ani. . Karun naa nako sa manila wala jud ko kita og ingani nga tinda jusko. 10 years nako nag crave ani.. wala jud makapildi aning puto og sekwati sa cogon.. hays
@Ferlyn Gonzales, I use 2-3 tbsp of black glutinous rice to give a nice purple ish color and texture to my Puto maya. I enjoy eating my Puto maya with slightly crunch textures of black glutinous rice. However, if you prefer bold purple color puto maya I suggest to cook your black glutinous rice on a separate pot make sure is not overcooked though. Good luck! Let me know how it goes.
I grew up eating this when I was back home during my younger days. Where do you by the Tablea in the U.S.? I am in the Bay Area, CA. Would seafood city sell this as well as the banana leaves?
@Rosalie Rodriguez, glad to hear that you still remember this delicacy. Seafood City should have Tablea, if not try small Pilipino stores. Good luck and thank you for visiting my channel.
@Aurora20 Monderondo thanks sis for the time. This is my Puto maya. I grew up in Cebu and I’m showing my followers how to make Puto maya my version fast, simple and easy. Every time I make my Puto maya the taste always reminds me of my childhood days.
I’m so sorry Miss Perly Villa Gonzago, but I included the recipe in the beginning of the video you can pause the video if you wish to follow. Or you can screenshot the recipe. Let me know if you still need help. Will be glad to help you.
Ma'am, thank you for this recipe! Akong gi sunod tanan except akong gi suwayan nga i-soak ang rice. Soaked it for an hour and you're right, pilit ra kaayo ang puto. Pero lami gihapon 😁
@Maribel Reyes Pasensya na dai, nag decide pa ko ana kong unsay dialect akong gamiton sa akong gamayng programa. Kong naa kay pangutana parte sa puto maya pangutana lang dinhi okay ra kaayo ko motabang ug pasabot sa proseso sa pagluto
![[Sub] 1 Kilo MALAGKIT Na BIGAS❗Ganito Gawin Mo❗Masarap Na Kakanin, Madaling Gawin | Pangnegosyo](http://i.ytimg.com/vi/9rwWl0iswZA/mqdefault.jpg)
It looks really simple. Will try this soon 😊
this looks amazing! thank your method and recipe!
Wow kalami. Thanks for sharing your recipe, so far this is the best recipe
of puto maya.
@Sagittarius Girl, thank you so much. I share only the best! I’m glad you enjoyed it😊
Thank you so much for sharing this recipe! It reminds me of my childhood. I can't wait to try this!😅😊
Yummy foods goidnews
Npaka sarap nyan wala dito sa manila nyan! Kakain ako nyan paguwi ng cebu!
Paborito sa mga bisdak!
Helow bagong kaibigan..sarap naman nyan..i am your new friend let us ask Gods blessing in our journey here.thank yiu for sharing this vedio..HVE A HAPPY NEW YEAR WITH YOUR FAMILY!!
Wow sarap
I like this in wrapping the putomaya in banana leaf.
@ Virgie Green, Puto maya in banana leaf is the best!
Hala oi! Lami kayo tanawon!! Makalaway. Haha. I have been craving this throughout my pregnancy. Time for me to try to make this! Thank you.
Maghimo ko karon thanks ur recipe
@ Pinay Adventures USA, Enjoy dai, akong freezer dili mahutdan ani
The accent is lovely. It reminds me of all my Tita.
Good tutorial of how to cook puto maya nice, thanks for sharing thumps up.
I like the way you make it so yummy
hi po galing nyo po mag luto tinikman ko
po
this is my favorite breakfast meal 😊🤒 nice tutorial 👍🏻
Oh, thank you for sharing your recipe. It looks easy to make. I'm also from Visaya and I miss this rice cake.
@Marietta Nielsen, thank you! This is my favorite of all time. I always have it in my freezer along with my biko. I love them!
i realize Im kinda off topic but does anybody know a good place to watch new series online?
@Jeremias Devin lately I have been using flixzone. You can find it by googling :)
@Gage Charlie Definitely, I've been watching on flixzone for years myself :D
@Gage Charlie Thank you, signed up and it seems to work :D Appreciate it!!
I'm impressed how well you explained the procedure. #bookmarked
@ Chris Angela, I did my best so anyone can try my recipe gets the same outcome, yummy Puto maya. Thank you for the kind feedback.
I don’t cook but my wife will try this.
@RBt thank you and let me know how it turns out, I would appreciate the feedback.
Very nice sis!
Yummy 😋😋😋😋
Yummy 😋😋😋, i make this one tomorrow 👍 thanks for the recipe 🙏
@Amy Dagami, your very welcome! Thank you for the support and don’t forget to share the outcome here.
Oh i miss puto maya, i will try to cook it soon. Thanks for sharing. Done support. See you around.
Ga laway ko ana imong puto maya. Thanks for the technique! I will try this soon.
lami kaayo na ganahan ko ana kay cebuano man ko'
@Jerahmeel Cui, thank you, yes indeed! Cebu Puto maya is delicious especially Puto maya sa carbon parat parat nga tam-is tam-is 😁
Magawa nga tu
Kalami sa puto sikwati balibag na dri maam. Alam na dis!
Nakakamiss po ang puto maya🤩
wow😮
So it is half cook? Before putting in steamer?
@@luzlaureano yes that’s correct!
Para naku d best ni nga puto maya nga napanuod ko dito s youtube,matawag nakung perfect nga pagkaluto,naglaway gud ko,hinumdom kos among silingan s probinsya s cebu nga maglako everymorning saiyang puto maya nga tag 5pesos,wowww😋😋😋
@Sylvia Aragon, Thank you.
Thank you!
Wow ate ang sarap ng puto maya at chokolati saktong pares sa umaga proud bisaya din po taga davao ate lablaban kita ate Salamat ate sa video mkabalo n gyud cgro ko magloto ng putomaya mwah
@Kawai Lyn, Daghang salamat dai ug enjoy sa imong Puto maya. Atangi sad ang akong bisaya bingka aunthentic ni siya nga luto gyud sa probinsya sa cebu
@@thelmathecookingmama your welcome
Thank you for this recipe. What brand of tablea do you use?
@ Vivica Vids, You are welcome! No brand. Any brand will do. Tips: the longer you simmer the Tablea in water the thicker it gets. I hope this helps. Enjoy!
I tried this recipe and really tasty! Thank you for sharing!:)
@ Judy, You are welcome! Thank you for sharing your feedback.
I miss this 😭
Same 😭
Can’t wait to go back to Philippines
We have different procedure in cooking puto maya but I learn more on your cooking. Thanks and God bless. Lets support each other. Done hug.
May favorite puto maya kakanin
kalami sa puto with sikwati oi
It's better to soak at least 4hrs the glutinous rice over with the coconut milk before cooking
That's how we cook our puto maya in our province.
@Mitchaii B. Suan, Thank you for sharing. Cooking my puto maya this way it works for me.
I tried soaking my rice and two ways could possibly happen to my rice overcooked and sticks like glue or undercooked and requires more time.
True. I tried it soaking but turns out over cooked and mushy
How many cups ng black rice po?
@Ian Barredo Not even a cup if you just want a speck of color 1 tbsp is enough but if you want deep purple color then you can add 1/2 cup.
If you use 1/2 cup or more cup of purple rice make sure you precooked the purple rice separately.
Hello hindi ba nasisira ang tabliya even more than 2yrs na pero nasa ref lang cya
@ Jesel Pelenio, hinding hindi po. Sa akin mas matagal pa po kay sa inyo. If you are also interested po sa Bingka sa bisaya po abangan po ninyo ang bingka ko po sa Cebu, sigurado magustohan po nyo ang authentic recipe ko po. Maraming Salamat po sa support po
Pwede din bang gamitin ang cocoa powder?
Mas bet ko luto mo teh
Looks yummy! This is new to me., my husband is also Bisaya I’ll ask him if he know this. New supporter here, love left my dear 👍🏻🤗❤️
Back then, every morning muadto kos Cogon Market sa Cagayan para lang ani. . Karun naa nako sa manila wala jud ko kita og ingani nga tinda jusko. 10 years nako nag crave ani.. wala jud makapildi aning puto og sekwati sa cogon.. hays
@Joshua Vitor, Pagluto nalang dong aron matambalan ang craving
Pla ang cups sa glutinous rice g butang can I have exact measurements
@John Carlo Borja, my exact measurements both for Puto Maya and Sikwate are in the video po but thank you for asking.
Pls measure of ingredients
Can you put the recipe beliw
Asa ka dapit sa bisaya inday
@Joeann Dalalas, sa Cebu bhe
If ideliver po ang sikwate, paano ang packaging?
Yong nagdeliver sa amin plastic lang po. Additional expense nanaman if bibili kapa nang container po
How much black glutinous rice you add? I tried cookingike this but black glutinous rice is still not cook. Did you soak the rice?
@Ferlyn Gonzales, I use 2-3 tbsp of black glutinous rice to give a nice purple ish color and texture to my Puto maya. I enjoy eating my Puto maya with slightly crunch textures of black glutinous rice. However, if you prefer bold purple color puto maya I suggest to cook your black glutinous rice on a separate pot make sure is not overcooked though. Good luck! Let me know how it goes.
I grew up eating this when I was back home during my younger days. Where do you by the Tablea in the U.S.? I am in the Bay Area, CA. Would seafood city sell this as well as the banana leaves?
@Rosalie Rodriguez, glad to hear that you still remember this delicacy. Seafood City should have Tablea, if not try small Pilipino stores. Good luck and thank you for visiting my channel.
remember nku sadavao gamay pako ingana jud to nga puto maya to gina palitan nkusa palingke
@the darknight, bisan asa seguro ni nato makit-e makarelate gyud ta sa kagahapon😁
I love the easy to follow procedure!
Thelma, your expertise leaves out the guessing game.
@ Eppie Schnieder Thank you ate
Hi any measurement pls? Thanks
@malou olaguir, the measurement list for sekwati and puto maya is in the beginning of the video po, good luck po and thanks for the support.
Dili Mana puto maya. Madam
@Aurora20 Monderondo thanks sis for the time. This is my Puto maya. I grew up in Cebu and I’m showing my followers how to make Puto maya my version fast, simple and easy. Every time I make my Puto maya the taste always reminds me of my childhood days.
Maya Langgam man puto rah!
mas masarap kapag luto sa gata ang tablea
@Nancy Mapili, Yes indeed but without gata is already too rich for my taste can’t drink it anymore but thank you.
Mag himo si mama ana
Kong kabalo sya
@ Perlyn Buhangin Very easy, pahibaw-a ko kong unsay resulta. Good luck!
Please put the recipe below. Please explain slowly, you are in a hurry
I’m so sorry Miss Perly Villa Gonzago, but I included the recipe in the beginning of the video you can pause the video if you wish to follow. Or you can screenshot the recipe. Let me know if you still need help. Will be glad to help you.
Ma'am, thank you for this recipe! Akong gi sunod tanan except akong gi suwayan nga i-soak ang rice. Soaked it for an hour and you're right, pilit ra kaayo ang puto. Pero lami gihapon 😁
@Leona Damayo, Salamat sa feedback. You can always experiment add your twist Lami ra gihapon Basta puto maya 😍
Ingun bisaya puto maya..tapos english man lage
@Maribel Reyes Pasensya na dai, nag decide pa ko ana kong unsay dialect akong gamiton sa akong gamayng programa. Kong naa kay pangutana parte sa puto maya pangutana lang dinhi okay ra kaayo ko motabang ug pasabot sa proseso sa pagluto
@@thelmathecookingmama pk salamat
Mam your glutinous rice is not soaked
@ Elizabeth Flora, yes is not soaked. Soaking the glutinous rice tend to get more sticky like glue texture
wtf english....hahaha