How to Make SPAM at Home - My Recipe | Dietplan-101.com
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- Опубліковано 24 тра 2024
- Store-bought SPAM is usually packed with lots of sodium (or salt), as well as sodium nitrite as a preservative. By making your own SPAM, you can adjust the amount of salt added to your desired saltiness. Also, there is NO preservative added to homemade SPAM, thus it is healthier.
Printable recipe available at: www.dietplan-101.com/homemade-... - Навчання та стиль
Thank you! This is a great video. Hawaii consumes a huge part of the production spam. By using raw pork, it lets you control the ingredients that go into it. You can probably eliminateminate the sugar, And control the other ingredients. But there is some slimy stuff is actually gelatin from the Cartlidge. It gives some moisture. And I guess the potato starch is a binding agent to keep the loaf together.
That juice would be wonderful to use in flavoring beans or soups.
I've been binging homemade spam videos and this 1 is well done and by far my favorite. This should have over a mill view's because this was expertise level of spam making 💙😂☺
InstaBlaster...
great video n so easy to make at home. ty 4 sharing .
what I liked about this video is, you gave all measurements and ingredients in the beginning, I have to concur with others a meat grinder is more suitable for the consistency of the product..
got yaa you are the one sending it to my mail right.....looks delicious by the way keep it up
I think u did a great job.
it was a nice video, but The Wolfe Pit homemade spam is the real recipe, this is somewhat good if you do not have a meat grinder, but like the other poster said, I think the processor is mixing the meat way to much and breaking down too many of the fibers, thats why its best to get a meat grinder and do it by hand. but to each his own.
Looks so dry too.
You should try using a meat grinder instead of a food processor. The food processor breaks the meat down too much. Spam is a ground meat product not a pâté.
Question: Could cold chicken broth be substituted for the water to mix with starch? Also can I substitute corn start......I have never seen potato start here in Thailand. Thanks for the great video. Canned Spam runs about $ 6.40 per can if you can find it.
Ya, I think chicken broth and cornstarch should be ok, just to bind the meat. Thanks for watching.
You can use instant potatoes from the instant mashed potatoes kits.
Daniel David Where do you live that Spam costs so much? I purchase it at either Walmart for $2.69 or Public for $3.29. I think that it is very expensive where I live because Naples Florida is a vacation hot spot.
read his comment he said he lives in Thailand
Daniel David don’t see why not, potato starch would work just fine, also maybe rice flour too...
awesome!
I'm wondering if you can just use a pre-cooked whole ham and grind that to the point of being emulsified, along with spices (minus the salt) to make spam. So long as there's enough fat on the ham it should work, right? And you wouldn't need to do all the cooking. I'd value your opinion, thanks.
Jelly juice is the best part
Good recipe, can I know the Model of the Panasonic microwave steam oven?. Thanks.
Looks like a Panasonic NN-SV30 If I'm not mistaken.
Yummy😋👍
I want some, let me get a plate 😀👏👏👏👏👏
I tried it and it was good. The food processor worked I didn't have a meat grinder
I don't have a food processor, so can I just buy the pork and ham and have my butcher grind them up together then bring home to chill and do the last parts? thx for the video
You need the meat to emulsified. Mix thoroughly with hands until the mixture gets sticky with color slightly brightened, takes about 5 minutes.
Ok thank you.
You do NOT need to emulsify the meat. Or drain the juice. Just have the butcher grind it. I have 3 loaves of spam in the oven right now, which is why I'm watching other spam videos.
Would have been nice to see a slice fried.
Is anyone selling this? It looks about perfect for what I want - no nitrites, no MSG, just good ingredients.
Great I am your new subscriber
thanks but this looks more like luchen loaf not spam. can the amount of salt be cut?
Yes.
Not pink because she didn’t use the curing salt with nitrates. You can add beet powder to make pink.
is the ham purely for more depth in taste or does it have some type of purpose in the recipe
For the taste.
Can't you freeze the meat juice for soup or other cooking instead of discard it.... Isn't it wasteful....?
Yes, use in other dish.
Looks good! Well done video. But the bad music loop has to go, very irritating. And not necessary.
+seattwa Thanks for watching.
yummy! :)
+Johnny Walker Thanks for watching, don't forget to subscribe.
Johnny Walker muic
Im sure this home made spam taste awesome but is it just me or does the initial spam after refrigerating looked more liked tofu than spam 😂. I have to try making one of this on my own. Thanks for the tutorial.
7:31 Ah shit. I just cut it into twenty-one slices because I thought it'd be funny, but now it's going moldy and orange and has expanded to several times its original size.
Brown Spam? Not using tender quick for that pink so familiar to Spam. Save that juice!
Better then can food
I got it at minute 6:13, Thanks anyway.
Was the Ham still frozen before you added it?
It is icy, but not completely frozen.
if you grind the meat the juice will stay mostly inside the meat,and it also help it to get get pink color of spam,so it won't looks like tofu!
What's potatoes starch for. And where do I find it?
Potato starch is use for binding strength, refer en.wikipedia.org/wiki/Potato_starch
Corn starch will work just fine
does it smell like spam?
What's the purpose of cutting it into pieces and freezing it?
For storing.
a grinder would make it a lot easier and would not be so liquid
She made Pork Balogna.
😃
Try again
请问是否可以用牛肉代替猪肉?
还没试过用牛肉, 你可以试试看。
@@dietplan101 Many thanks for your reply.
all those lovely juices gone :(
I made the same mistake. May u tell me how to fix it?
I let the broth chill and remove the floating fat. Add unflavored gelatine according to the pkg. directions. Pour over the sliced meat to preserve moisture. It's an aspic, similar to vienna sausages LOL. My son hates it and gives it to the dogs. I don't like it in cold sandwiches but it's good if you fry the meat then add them to the pan and pour over.
why don't you talk so we can understand music doesn't help
Looks more like tofu then spam and no jelly just horrible
ernesto vargas I think if you used Pink salt (sodium nitrate or sodium nitrite not sure which to use for cooked meats) the meat would have retained the red coloring and wouldn't have looked so anemic. Outside of the color, I'm sure it tasted great anyway.
Could've cut this video down to three minutes. A lot of mundane shooting of meat spinning in a food processor, seriously not necessary.
Far too fine a mixture to be Spam.
You really need a bigger food processor or grind it through 3 mm plate then mix in stand mixer.
Sorry
More of a bologna or hot dog mix
Thats not the right color...
That doesn't look like any Spam I've ever had. It doesn't look very appetizing either. Give me REAL Spam any day.
. . . this is just an over processed slurry!
... it's not Spam ... its Fliesche Kase or german meatloaf
looks like a good way to burn out the electric motor on your food processor
This is not Spam. But if it works for you, then enjoy.