How to Make Homemade Chocolate Ice Cream ~ Cuisinart Ice Cream Maker ~ Amy Learns to Cook
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- Опубліковано 27 сер 2024
- How to Make Homemade Chocolate Ice Cream with the Cuisinart Ice Cream Maker. This ice cream is creamy with lots of chocolate flavor. I have the Cuisinart ICE-30 or ICE-30BC ice cream maker. This also works great in the Cuisinart ICE-70, the Cuisinart ICE-21, or the Cuisinart ICE-100. If you have a compressor ice cream maker, you can make batch after batch without freezing the bowl.
Cuisinart Ice Cream Maker ICE-30BC
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Cuisinart Compressor Ice Cream and Gelato Maker ICE-100 amzn.to/2svcqoz
Cuisinart Electronic Ice Cream Maker ICE-70
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Cuisinart Frozen Yogurt Ice Cream Maker ICE-21
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Cuisinart Ice Cream Maker Unboxing
• Cuisinart Ice Cream Ma...
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Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook "real" food. Join me! Let's learn to cook together! Enjoy!
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We call came here for an icecream recipe and left with relationship goals! You guys are adorable!
Amazing, right? Multi talented. LOL.
Thank you so much for sharing your knowledge and skill, so nice to learn from someone that really knows what they're doing and ensures that we know the details that are so important. Also . . . you and Eric are such pleasant people, which makes it very enjoyable. I appreciate the humor & reviews your "camera man" provides too 🙂
Got same ice cream maker from thrift shop for 8.99 BRAND NEW IN BOX... Thank you for showing me how to PROPERLY use it. Cool.
I've actually dumped everything into my Vitamix from cold and let it run until hot. Eggs came up to the same temperature as everything else and it still was thick and creamy. Threw the chocolate in towards the end.
Interesting. Love my Vitamix. May give that a try!
Great ideas! I must try this!
I made this tonight my son said this is the best ice cream he’s ever had in his life.
Awesome! I am glad that he enjoyed it!
OMG tired of spending money on buying grocery ice cream 🍦🍨🍧
I decided yesterday to invest into that same ice cream maker, i tried your recipe and my babies loved it
Thanks so much
💚❤️💛
"He just wants to drink this stuff!" I can't say that I blame him! :)
I'm gonna try this as soon as my Cuisinart paddle arrives!
"I resemble that remark" - LOL, caught that! Double points for those who get the reference
Edit: Made it! Turned out AMAZING. Well worth the effort!
I saw all of their ic makers online last night as I was looking for one, I saw pink, red and white not blue. They are so cute but not big enough (for me!). The one you’re using now probably would be so I’m glad to see you demonstrating it❣️😃
I have the same Ice Cream maker as you! I have not tried making the custard versions, but you made it look so simple. I think tomorrow when I go to my storage unit, I will be finding it and bringing it back.
Eric said it is delicious! He wouldn't stop licking the bowl! LOL! I am going to work on a dairy free version this weekend.
Thanks for sharing. I recently got the ice cream attachment for the kitchen aid mixer. Looking forward to your dairy free version.
This would be awesome with Ghirardelli's 60% dark chocolate chips. Let's just say chocolate ice cream is never chocolaty enough for me!
Now that's ice cream. Can't wait for your diary free!! BTW...the blue you are wearing is a nice color for you.
Very helpful. I had read a similar recipe and wasn't so sure about the process of incorporating the egg yolks. Thank you for the video!
not only did I learn to make ice cream, but I also find my new favorite vlogger!
Thanks for watching, Dylan!
Thanks Amy! Enjoy watching you. More ice cream recipes, please!
could you please publish the recipe ? What the temperature "just below the boiling point" ?
what I would do is use baking chocolate, and put in another full cup of whip cream before putting in the fridge. I have the Kitchenaid ice cream maker, and it just lives in my freezer. Great idea.
Sounds tasty. Yeah...I just keep the bowl in the freezer so it is ready to use. How do you like the KA ice cream maker?
I've only used it once, and I burned the milk. The ice cream looked good, but it tasted horrible. I need to be able to see what I'm stirring better. I'm in a wheelchair, and sometimes that can be hard. But I taped your ice cream video, so I have your recipe, and I'm going to try it that way instead. I bet it tastes great!! Cook on.
I absolutely love your attitude and spirit. Was pleasant watching your video. Thank you
Thanks, Barrier!!!
I have the same ice cream maker and also read you should pour custard in when it is spinning as you did. I just don't remember pouring it in with the clear lid on. Can you remove the lid and just pour in the mix and then replace the lid? I had a craving for ice cream and haven't had any in a long while so went downstairs to put the bowl in the freezer overnight and will make this recipe in the morning. Maybe tomorrow I can see if machine will still spin with the lid off. It makes more sense not having to aim for the small opening. I think I turn on machine, pour in custard mix, add paddle and lid back on.
Why did you mess up another utensil to scoop out some for your hubby? Just use the spatula that you use next to scrape to put some in a bowl. It is not hard enough yet to need an ice cream scoop. Sure looks tasty though.
Another thing I do is use a sugar substitute (Xylitol) that is the same consistency as sugar but no calories.
I think there should be an Annual Ultimate Ice Cream Maker Challenge.
Sounds like a great idea! LOL!
I have the same machine. I put the custard in the frozen container THEN put it in the machine… add the paddle
And put the lid on. No mess
That is a great way of making chocolate ice cream.
Thanks John! It is really good!
Hi Amy Hi Eric!!! Yes summer has arrived! It works so well! I hope Eric leaves some for you lol lol Enjoy! Bless y'all!!
I just got an ice cream maker, thank you!
I’ve got the KitchenAid icecream bowl you use with your mixer. I’ve only used it once the kids weren’t fans LOL.
What kind of ice cream did you make?
AmyLearnsToCook I’ve only made chocolate icecream.
what a great video! Ice cream looks so easy and yummy! Thank you!
Thanks for watching Gretchen. Glad you enjoyed it.
Great recipe! You two are awesome and hilarious 😂😂
Lol Eric!!! That boy has problems!! You found his crack!! Thanks for the recipe!! I’m wanting to try it!!
He was like an animal for this ice cream. He kept licking the paddle, bowls, spoons. I was surprised that I had any left to make the actual ice cream LOL!
Great video, Keep up the great work...Cheers!!!
where did you get your stainless pot? can we use fresh, unpasteurized cow milk? what is the camera you used. Picture is so clear and crisp. I can hardly wait to try this. Just got one of the ice creme makers for $1 at yard sale. Still new!
I just got the ICE-30BC thanks for sharing.
Does it have to be whole milk or does almond milk would due???
Hello "Young Lady". :-) I'd really love to see you do a video with the Kitchenaid icecream maker attachment. I'm planning to buy one anyhow. Same premis where you leave the bowl in the freezer before you use it.
I think the compressor version is worth it..after overnight cooling, this would still require some more freezing to harden the ice cream...too much of waiting..
I like the idea of the compressor style because then I don't have to worry the bowl isn't frozen enough (in which case the mix will be runny and not thicken). Personally, I don't like the ice cream as much after freezing it. I like fresh the best (even if it is a bit soft). I haven't made the custard version, though, which I assume might be softer.
I love your recipe
I am just curious if you can cut your recipe in half by using Chocolate milk, add a 1/2 cup of sugar and the regular amount of cream?
I just tried making ice cream in the same machine. I didn't chill the mixture before pouring it in. So I'm left with an ice cream soup.... But the flavor is delicious.
Ice Cream Soup sounds very TASTY!!! Perhaps you could pour any leftovers into ice cube trays?
Eric Learns to Cook Yes, thanks. I did freeze it after all.
Eric- "looks like chocolate" lol🤣
not sure why all the hate on guar gum. it's made from legumes called guar beans. its a plant. why would it be unsafe? the outer husks of the beans are removed, and the central, starchy endosperm is collected, dried, and ground into a powder. It's low in calories and high in soluble fiber, making it a good thickener and stabilizer so your ice cream doesnt end up a giant piece of ice the next day in the freezer.
Guar gum makes me sick. Just look up the side effects.
hi amy, I have tried to make chocolate ice cream, unfortunately it is frozen too quickly that cannot form ice cream 😥.
I use cheap ice cream machine. Ingredient is whipping cream and chocolate powder.
Hi Amy, Can you use pure vanilla instead of real vanilla. Can not find real vanilla. Thank you 😊
Pure vanilla should be the same. As long as it is made from vanilla beans and alcohol. Just don't just imitation and you should be fine. Thanks for watching!
Would have been helpful to see what the frozen version was like. Was it icey?
Where can I find the recipe??
Ty. I have one ordered.
I like the compressor one because I don’t have room for a bowl in the freezer
And it won’t thaw on you
Amy that’s a nice ice cream, I need to buy me one of those ice cream makers.
They are great! I am working on a dairy free recipe and a sorbet. Perfect for the hot summer!
I just got one ice cream maker for 7.99 at a thrift store. S not that easy to find them but sometimes they have them.
more icecream recipes. Thank you
CAN YOU CREATE MORE..? WITH OTHER TYPES OF DIFFERENT CHOCOLATE OR VANILLA
Will do! I am working on some recipes. Stay tuned!
@@AmyLearnsToCook It's so much fun to experiment with new flavors. I haven't made ice cream in a long time, because one in my family is dairy free (at least cow dairy) and some can't have sugars....so trying to figure out how to accommodate everyone. I am wanting to try one of the diabetic friendly sugars, and for my dairy free niece we can use Cocowhip instead of cream (coconut based, but thickens like cream).
Hello! Can I ask do you need to use chocolate for taste?
After making a round of ice cream can I go ahead and make another batch right away with another flavor or no ?
"creamy, soft, chocolaty..." Sounds like my wife. :-)
ew
Why? Gross bro
You should try making almond milk ice cream
I have a feeling it might end up icy but who knows?
would that work?
Do you have a recipe without eggs please
What can I use instead of heavy-cream?
If it's milk is it really ice cream? Fun fact dairy queen (at least in canada) doesn't technically make icecream the liquid that goes in the machines are called "dairy queen frozen dairy mix" because there's no cream at all and they legally can't advertise it as such.
What is the recipe in grams?
More Ian.
ur the best
Thanks 😉
👩💻🗯"Hi Amy and guy who likes to eat the ice cream and thanks for your video". I thumbs up it because you seem a very nice lady and it was very pleasant to watch. I would like you to please show me how to make pecan ice cream 🍨 I am a first time user and I have been requested to make pecan. Thank you.
How much chocolate did you use.
Same Q !!
Omg your hair is amazing
I am from Viet Nam, I want to buy ice cream machine like you, please help. Thanks
I just bought the ICE-21 and made 3 batches already but I found that they melt too fast. Anyone got tips? :(
Hi, How much is a cup in ml?
Hi, if I skip the egg, I don't have to replace it with anything else right?
The ice cream I first made from the Cuisinart recipe book had no egg. This is more of a custard style. The recipe I followed uses one cup of milk and two cups of cream, and has no egg.
Heavy cream mean whipping cream???
Can we use coco powder or chocolate sauce instead of proper chocolate
To make a deep, dark chocolaty ice cream, I use cocoa powder. My family actually criticized my method with the real chocolate pieced; they said it wasn't smooth enough. I liked it -- so rich and good -- but I guess there were some little bits that didn't fully melt. I followed a recipe out of the Cuisinart book when I made it the first time, and that recipe said to use chocolate chips or bits. I think the chocolate sauce might make it runny (not based on my experience, though, since I haven't tried that). Using the baker's cocoa is how I achieved a super dark, rich ice cream that my sister and I absolutely loved. Milk chocolate is too sweet for most of my family members; we want a deeper chocolate taste. If you cut down the sugar and increase the chocolate you can achieve this. I don't like store bought chocolate ice cream because it isn't chocolaty enough.
How much chocolate did you add?
Cause eric is eating this by himself
Yeah...pretty much. I am allergic to milk.
May almond milk be used in place of the cream and, if so, does it change the consistency?
I've never tried it. I am allergic to milk so a dairy free ice cream is something that I would like to work on. Thanks for watching!
You need more fat or it'll be icy. Coconut milk makes a good dairy-free ice cream base.
@@TheLaurenKat My niece made ice cream with something called Cocowhip , which is coconut based. She combined it with Cashew milk. It made wonderful ice cream. I'm sure you could use coconut milk, but she knows I am not super fond of the coconut flavor, so she used a different dairy free milk. When trying to cut saturated fat, I used Cocowhip to make chocolate mousse, and it thickens up just like dairy whipping cream.
Where is the recipe
After using the Cuisinart Ice Cream Maker, I put the end result in an air tight container in the freezer for a few hours , and it formed ice crystals. Do you know how to prevent the formation of ice crystals?
I'd say the fat content of your ice cream was too low. Or maybe you didn't leave it long enough in the ice cream maker ou didn't chill the mixture before.
@@000euMJ A hint that really works for me: You put a piece of plastic wrap over the top of the ice cream, under the lid. No crystals, when I used that hint.
When I buy ice cream it's Bluebell
why are you wearing one glove when you crack the eggs
I don’t know. I just did. Thanks for watching! I hope you enjoyed the recipe.
It’s corona time
😅😅😅
lmoa great stuff guys
Where’s the recipe?
what did you do with the other 1/2 sugar
She added it to the egg yolks
Can I use bakers chocolate?????
60 % dark from Ghirardelli's would make wonderful ice cream!
We are making ice cream with a ice cream maker
u speak my love language :) lol
How many eggs do we add
She said 5
Why do you have to use eggs in this recipe?
eggs are normal in ice cream
Instead of an ice cream maker u could just use an electric mixer
Can do it old school with rock salt.
Can you make one keto friendly
He's gettin his sugar high on, LOL
What's the recipe for this please
It is on my website. Here is the link: www.amylearnstocook.com/homemade-chocolate-ice-cream/
Thank you very much ill send you a pic of the finished product just waiting on my ice-cream machine 😁😁😁😎
Oh yum yum, can you send that through the monitor lol :D. That boy Eric is mental LOL :p :D
He is crazy!
Bit runny isn’t it.
I never seen an egg added to Ice cream.
its actually quite common, its a custard base icecream.
It looks too liquid for an ice cream to me
Home ice cream machines only make soft serve consistency as I said in the video. You have to freeze it to make it scoopable.
Mine just stays as a liquid I'm very triggered
Is your bowl frozen?
@@AmyLearnsToCook yea just found out I have to freeze my ice cream bowl overnight. Or it won't work
Its should stay in freezer for 24 hrs before making ice cream
@@111alshamsi ممكن تقوليلي كمية الشكلاطة اذا ممكن ؟!!
@@samidem8699 227 جرام شوكولاته ويفضل استخدام الميزان الالكتروني للدقه وعشان تنجح الطبخات الاخرى كذلك وللتسهيل من الاونس للجرام اكتب في قوقل ounce to gram واكتب الاونس كم بيطلع لك كم بيكون بالجرام
haha I found it :)
Real ice cream does not have eggs in it, eggs makes it a custard.
too much sugar, 1/2 cup is enough. add 3 oz choc pudding mix and 1/4 cocoa instead of chips
How much choclate ?!!
R.L Lynch the chocolate she used was bittersweet chocolate. Your comment about it being too much sugar is off base. Only one half cup to sweeten the milk AND the chocolate would leave the finished product not sweet at all.
Are you drunk
Yes