Which Varieties of Peppers Should You Be Growing?
Вставка
- Опубліковано 9 жов 2024
- On this week's Row by Row Garden Show, we discuss growing peppers and pepper varieties -- sweet, hot and in-between.
PEPPER SEEDS - bit.ly/3cNbZuZ
SEED STARTING SUPPLIES - shorturl.at/wSuoW
GARDENING GEAR - shorturl.at/gGJiH
#hosstools
#growyourownfood
#growingpeppers
#vegetablegarden
Check out our other pages:
Website: growhoss.com/
Facebook: / hosstools
Pinterest: / growhoss
TikTok: / gardeningwithhoss
Instagram: / growhoss
I know I'm late with this comment, but wanted to clarify something y'all discussed. A chipotle is a smoke dried ripe chili (the key being smoke dried). In the US it is almost always a jalapeno variety.
A ripe dried Poblano pepper is called Ancho, which I think you were describing when using the chipotle term.
Love the show and Rick Bayless has a great video on UA-cam describing varieties and uses of many chili peppers in Mexican cuisine.
Thanks for clearing that up for us Ben!
Sorry to break the news, neither of you are right. Is a specific variety called “morita” all of you guys are wrong. I been watching gardening channels for over 2 years now, and everyone of you refer to chipotle’s as a smoked jalapeño, which is not right. You guys need to do some more research.
@@kathsflowerpatch5220 cry about it
I start all my peppers and tomatoes in an insulated closet full of shelves and lights that is almost air tight. I turn on the lights and leave them on for heat. The warm air rises and collects at the ceiling and runs close to 90 at the top shelf to 70 down lower. Peppers go up top and they sprout a lot quicker. I use saran rap on the flats to keep them from drying out in the heat. The heat from six to eight shop lights will heat a 2'/6' closet. Turn lights on or off to get the right temps...
Great video again!
Sounds like you've got a great setup! Thanks for watching Wayne!
Greg I’m with you on the hot peppers. We have grown jalapeño for years and always de-seed them, run them thru a food processor and freeze in ice trays (same with all of our sweet peppers). The we can go to the freezer and get a few cubes of each and throw them in the pot.
Sounds like a great way to preserve them!
Great idea
You nailed it, I will only be planting peppers with other s l o w slow starting peppers.
Believe stuffed peppers are my favorite
This is my favorite row by row so far
If only we would have had some hotter peppers to try.
You guys gave me a good laugh eating the hot peppers
We like having a little fun on the show.
Serrano peppers are one of my favorite peppers. I got a pack of seeds on sale so I tried them. They are a delicious pepper with a decent amount of heat and they produce pretty decent.
Serranos make excellent pepper sauce for greens!
Thank you for the pepper information💕💕💕
You're very welcome!
Good show guys! I'm with you on the peppers, Greg! Travis, I might just have to send you that bottle of pepper sauce we talked about a while ago. It keeps getting worse and worse....:) It's already in a nice Bulleit Bourbon bottle. It's just painful to me!
Bulleit bottles make the best pepper sauce!
On one of your other videos a person asked about topping off your peppers. I have read and tried it and it does seem to cause them to bush out more which later on produces more peppers. However, I also have done them without topping and they still did well.
We've never topped them and always done well. Going to try doing a comparison this year to see if we like it or not.
Great video I’m gettin hooked!
Hook, line and sinker!
I grew Beaver Damn last year, also this year. Jimmy Nardello is a good sweet pepper
Have heard good things about the Jimmy Nardello.
What is the taste like on beaver dam pepper
Great show boys! I love the taste of the habanero, but dont like that they are so darn hot. Last year I grew the heatless habanero called "
Habanada". It was very productive and you can eat them raw like a sweet pepper. I'm growing them again this year.
Here's the description: "This new heatless habanero has all the exotic, floral flavor of the habanero pepper with absolutely none of the heat. Hence, the clever name: haba (for habanero) nada (Spanish for nothing)."
Now that sounds tasty!
How about the nadapeno has anyone tried them
Which tomatoes do you put in cages and which ones do you use the Florida weave on?
Indeterminate varieties in cages, determinate varieties with the weave.
@@gardeningwithhoss Unless you have some mighty big tomato cages, I believe you may have that backwards. I like the rollerhook or tomahook, lower and lean overhead systems myself for indeterminates.
Our cages are 56" tall. Towards the end of the season, the indeterminates will start to outgrow them some. The lower and lean system is the most ideal, but most folks don't have access to a high tunnel or other method to make it work.
I would like to plant a test garden this year for tomatoes. How far apart do I need to keep the op from the F1
Tomatoes are self-pollinators, so it shouldn't matter. You can plant them right beside one another and be okay.
@@gardeningwithhoss can f1 not cross pollinate with other tomatoes if 2 different types to close togethet
Do you know a yellow medium hot pepper do you know the name of that I always get on sandwiches and I love it if you could do that I would love to grow it thanks
There's one called Escamillo that's pretty good.
@@gardeningwithhoss do you carry the seeds so I can plant this pepper
By the way, this has to be one of the funniest episodes!
Glad you enjoyed it!
It’s pepper time again and I have been trying to figure out if I should top off my peppers. Everyone keeps saying I should but I have not heard you mention that you guys do this. Is this something you recommend?
We've never done it. Supposedly it makes the plant more bushy and more productive.
Hey, guys! Every one of the Bella Rosa and Brickyard seeds I planted have germinated, and the Tiburon Poblano peppers, well, looks like they'll be 100%, too, as they're still coming up. All of these were planted on February 8. I planted 40 Bella Rosa, 30 Brickyards and 25 Poblano peppers, way too many for my garden, so I'm selling seedlings! 'Probably use that money to buy more good stuff from you....Hmmm.....20-20-20 fertilizer...... LOL, my question for you this week is - How the heck can y'all eat those jalapenos and serrano peppers and not have some milk to drink to take that heat down? Lordy!
You've just got to savor the burn! Good to hear your germination rates were great!
Caught the show late, but always good information! How long do you keep your peppers on the the heat mats?
Mine are making their first true leaves and I've still got them on the heat, didn't know if it would speed them up or not?
We usually take plants off the heat mat once they germinate -- peppers or anything.
i having problems with the seed shell not popin off, have just a stem stuck up withe seed on the end
Once the leaves get larger, the shell should dry and fall off.
What kind of onion is that & can I grow them in west Arkansas?
Not sure, they did not say on the video. Here is a link to our onion growing guide that tells you what you can grow in your zone.
hosstools.com/onion-growing-guide/
How long can I store left over seeds and expect good germination ?
It depends on the seed. Some store better than others. Some do not store at all. What specific seeds are you asking about?
Hoss Tools I do a little prepping is why I’m asking . Corn , okra, tomatoes, peppers, Squash and melons. Do these store well ?
What's the name of those trays and size?
Can. You grow melons in those trays
Here's the link to the trays: hosstools.com/product/seed-starting-trays/
And yes, we grow melon starts in them every year.
I grow the hottest peppers ever and make my own salsa, people love it. Coast peppers are out of site for heat!!!
Haven't ever grown "Coast" peppers. Might have to check on those!
@@gardeningwithhoss Buet Jolica Ghost Pepper
So far, we have 100% germination on the Homestead and the Bella Rosa.
Great to hear!
Great to hear!
You guys staying dry down there? I hear the Mississippi is already at flood stage.
It's been a wet winter, but the warm weather has finally got us dried out some.
Waffle house hashbrown bowl, now that's living! We grow some Japanese hot peppers called hawk talons. Small, red , hot peppers about half the size of a cheyenne that grow in clusters on the plant. They have a kick.
Will have to look those up!
Are pepper rats just rats that like to chew pepper seedlings or am I missing something?
yes, just a rat
Ok, do you favor topping your pepper or not topping? I debate this every year and there have been times I did not see a benefit to it, but I see many people recommend doing this. Would be interested in your experience/opinion.
We've never topped ours.