This is my first time experience pig neuter surgery! (may cause discomfort, watch with caution)

I'm sure many of you know that I bought two piglets for my uncle and he actually wrong about whether the piglets were neutered or not! In fact, as long as the piglets have been inspected and vaccinated, they all have a ear tag, but generally the boars (male) are neutered at 7-10 days old, so they are already neutered when they leave the farm; while the sows (female) need to wait until they are over 35 days old, so these two piglets have not yet been neutered. I took this opportunity to go back home and experience this traditional rural technique with my uncle.
Explanation of the term: Neuter, is a kind of de-sexing surgery in which the testicles or ovaries of a pig are removed, causing it to lose its reproductive function. It is a veterinary technique handed down from ancient times in China to facilitate the fattening of pigs and to remove odours. 相信不少朋友知道我给四伯爷买了两头小猪，结果四伯爷在小猪有没有阉割上“翻车了”！其实只要是经过防疫检查和打了疫苗的猪崽都是有吊牌的，但一般公猪在出生7-10天就会阉割，所以出厂时就已经阉割过了；而母猪需要等到35天以上才可以做，所以这两只小猪还没阉割。趁这次回老家和四伯一起体验一下这项农村传统绝技。
名词解释：阉猪也叫劁猪，就是阉割猪的睾丸或卵巢，破坏其生殖器官，使其丧失生殖功能的一种去势手术。是在我国古代传下来的兽医术，目的是为了方便圈养育肥和去除异味。
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我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的UA-cam官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！