Prosciutto Simplified

Some ancient methods of preserving meat still can't be beat. When paired with quality meat, the combination of salt, spices, and air, along with the passing of time, create something special you can share with those you love. Correction: One day covered in salt per 2 lbs of meat. I screwed up and said it backwards in the video directions.

[@danypak]

What temperature do you keep it when it is being salted?

[@sacramentoriverecotours739]

In the refrigerator