Відео

Thank you I have been waiting to purchase some of these, but I couldn’t do it knowing that I couldn’t wash them off properly. You just saved the day so thank you.

Is there any possible they are tiny restaurants 😂

I'm really happy to watch your video, I hope you will grow and create for the benefit of all our compatriots with love. And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.

You work so hard to build your dreams!

Best Video I've ever Seen. Thanks Bud. 🎉💫🎉🥳

Put a tarp down then put cones on top of tarp.

Thanks for the tip to save some for next time.

thank you for sharing this video. really appreciate it. After the dry sauteing could they be added directly to soup/stew? What they stay soft? Also, to clarify you don't have to add butter in order to freeze them right? freezing them after you dry saute them.

thanks!

Wow! Those are ginormous! I do not think we have such in Minnesota!

Thanks for the video, great info. What would this dish combine well with?

stacu kuci kad je prazna hasim bajric

very cool. I was planning on steaming mine, but this looks easier. Question... Do you think skipping the onions/butter and other spices would be a bad idea? I figure I can add those when I bring them out of the freezer depending on what flavor I want to impart.

I never clean them because I want to eat the dirt

Hummmm delícia 😋😋🤤 eu querooooooo 😭😭😭😭

Awesome montage of some delicious looking pies!!😋 A glass of rosé at 0.58 with the pepperoni pizza would look amazing for future reference!! Keep the videos coming love it! 👍

Note that we dont see the harvest..no nuts!!

Hey I've experienced that chanterelles taste a bit bitter after freezing them. Does that bitter taste also occure with this method? Greetings from Germany

Thank you. I just got some and had no idea what to do with them

you must wash ALL mushrooms

Thank you for this! It worked very well. Grateful for you sharing this.

I clean them as I pick them using a knife with a brush attached. I bring them home clean and never rinse them with water. I dry sautee them to get most of the h2o out before adding butter/ oil and seasoning.

What we also use removes the lack of hemoglobin and is very useful for the body

Blasphemous! We will burn you at the stake for this! You must always dry sweep mushies! Yeah I've never agreed with dry cleaning either. I'd rather cook 5 minutes more to eliminate the extra water and know what I'm eating is clean. Just this week I was blessed with two five gallon buckets full of chanterelles. They were cleaned outside on the table with a potable water hose lol

Thank you for the video. I would love to buy one or two pads from you to start growing them in my home garden please. Thank you so much.

Weird how the squirrels do it without the gloves or boots.

Never tried it but I heard cleaning them in salt water removes the dirt more easily and completely. One thing I have tried is putting them in the microwave before using the pan. That way the liquid leaks out much more quickly. Once some of the liquid has leaked out, you can place them in the pan and immediately go to high heat. Saves time.

This is a very concise tutorial. Thank you so much. My chanterelles will not make it to the freezer today. They won't make it passed breakfast. Thanks again

Good Video

Nicely done. A simple way to process a large quantity of these delicious mushrooms…, or simply enjoy with your meal. Thanks!

Great procedure happy eating

I agree with you on rinsing them. Doing so has no impact on the end result as many people believe. It’s an old wive’s tale that you shouldn’t. I also use the dry frying method. I’ve used vermouth, haven’t added chicken stock. Great video, thanks!

You did a great job with this video. I'm from Montana and clear my yard of 20+ gallons of cones daily. I'm gonna try eating some!

ua-cam.com/video/s2qGcfB4LWk/v-deo.html

What temperature do you keep it when it is being salted?

I always though its poisonous to eat it but after seeing you eat it i have started collecting it. Love from india u got a new subscriber

I would love to go hunt pine nuts…send me a message .. mike.rohde@comcast.net

Incrível ❣️

I didnt manage to take a picture but I'm pretty sure its a yellow billed cuckoo I saw in the riparian creek area in Mountain House, CA (rufous flash on wings and long tail. There are a lot of Fremont cottonwood here.). I saw one during late April and saw one again yesterday. Maybe this is it's migratory path.

Nice sauté. Good show, thank You.

Great video... so nice to know 😊👍 Thanks ✌️

Thanks for sharing. I am ashamed to admit that I have been birding for many years and have just identified this wonderful bird today. I have heard the sound all my life, but never thought of it as a bird...perhaps a frog shhhh, don't laugh :D We are in Alabama and the bird seems to love the worms on our Catalpa trees. Again, ty for sharing.

I have a few in my backyard here in Missouri. I love bird watching, but I still have yet to SEE one of these vs. hearing them all the time.

Nice. Here on the Olympic Peninsula. ..on the Straits of Juan Da Fuca...outside my window every night is a huge Owl...hunting? mating calls? having drinks with his owl buds? don't know. he's a noisy one...lol

Cool video. We call those rain crows in central/west TX. They are much more common around here I guess? Your video is the only one I can find with that knocking sound (sort of like a loud red squirrel barking almost). Reminds me of growing up 80's/90's and hearing one fly by and land in a tree close by while hunting/fishing with fam and friends. Saw one in my dad's back yard a couple years ago just outside of Abilene TX. In fact I just learned today that it is more formally known as a yellow-billed cuckoo and made those dove like sounds also haha. Thanks again man. Great job.