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How You Can Make Heritage Chicken Profitable
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- Опубліковано 28 жов 2021
- It is not all about quantity and speed. There are concepts for farmers to work and earn money with traditional heritage breeds...
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It's really great to see you all looking so happy with where you are now, you all look so well for it.
Simeon and Alex, thank you both for another informative and educational video. Those children are growing and so beautiful. I love the fact that you add God into your intro. May God continue to bless you and your precious family.
Thank you for an excellent overview about raising meat birds. I love your view of life and farming.
Appreciate you & your family. Thanks for sharing great values, your experiences, and tips on what has or hasn't worked for you. So much to keep learning! God bless!
I love that you all are always teaching and I am able to follow and learn ! God bless you all.
Good to see you guys back on so refreshing to see a youtuber with God first on their list.
I am of the opinion that the slower growing birds have much more flavour, the quick growing tend to be flavourless but of course this depends on the feed. I can remember when we would have chicken for xmas dinner as it was very expensive and not the cheap meat you get today.
After watching your video a couple years back on the bresse chicken. I got into bresse chickens as pets. I have found them to be actually pretty good egg layers I don't get tons of eggs. But they're a very social bird and they live a pretty long life. I have one that is about 4 years old now. And we got the splash and the white birds so thanks for sharing.
The restaurant is a great idea. There will be plenty of USA fans visiting.
Nice to see that things are working out for you Simeon and your family, I used to watch your videos when you were in Sweden on your family home stead, when you had trouble with your cattle escaping through the fence, then I got very busy at home and with work so didn’t watch a lot of UA-cam for a while, then I found that you had moved to Austria , and now you have moved again, Good luck with your new place, looks really lovely, 👍🇬🇧👍.
Finally some love for heritage birds! Thank you! It's absolutely shortsighted to not appreciate their value. The hybrid chicken industry is not sustainable & will eventually collapse. Maybe not completely but in part it will. You can't play God forever without some fallout from it.
Great topic Simeon!
For me it's 100% heritage breeds with lots of space, slots, bugs, dust, grass and bushes! Happy chickens.
Here in France I've some Marans wich I like very much, especially for their big, dark brown eggs. I have some Sussex too, but they eat ALL THE TIME! :-)
And a very old local breed wich is great for both, eggs and flesh.
I would have seen more of the setup you were using for the butchering, it seemed very interesting! But yes, I know... YT, the rules, and some too sensible souls...
Glad you're back!
...und ich warte auf das erste deutsche Video! :-))
There's an amazing video from Joel Salatin on processing chicken, that you might find useful.
Nicely done Alex/Simeon.
Excellent video Simeon.
Nice video again and to see you all working together. So glad your back!!!
Hey Simeon and Alex and Family 💞,you've always done a great job raising Poultry . I think you've gotten even More intelligence about the subject🙌💥.
Very well Done ✅.
JO JO IN VT 💕😄
You are correct in the fact that like the GMO seeds you are tied forever to the supplier instead of raising your own grains for seeds and breeding chickens for harvest. A mixture for meat, eggs, and a few broody hens for raising the next generation are better for not just home farms but switching out the broody hens for incubators and you become self-sufficient keeping in mind that saving the best genetics for continuing the line. Ya'll really do look so much happier and gosh the children have grown so much since watching them help raise Lucky.
I hope this will be helpful. I found your channel because I was researching Bielefelders and Bresse. Your comparison video came up. I love your channel so far and I love that you are open about your faith. Keep everything up! -from New Mexico, US.
Very well thought organization! Please, do be careful when showing images of the final steps in chicken growing:))) YT has become overly sensitive to it, ridiculously so, if I may say! Glad you're back :)
I know... tried to show footage that I thought was ok...
I don't mind,I grew up on a farm, just for your sake...@@simeonandalex
Good to see you guys again.
I played with birds last year. I like the mixed heritages I've got going. But I like my 2fers,eggs and meat. Willnt raise broilers anymore. But I'm doing it for home and not restaurants. 😉
You guys are amazing! I’m a Minnesotan that is hoping to get some chicks and build a good pen. It’s difficult to afford these things as a teenager. I look up to your guy’s lifestyle and would do anything to be a part of such a movement. I’ve also been researching chicken breeds and I may be interested in getting Bresse chicks. We have a big family and I’m hoping we can lay our own eggs for all the healthy benefits. Not to mention the implications of food autonomy, impact on the environment, etc. Thank you guys for all the work you’ve done.
Austin
Good to see you showing the process of plucking etc. I would like to know more on how you do this process.
Full support and send Love , I like your videos 😍😍❤️❤️❤️❤️❤️
Thank you for food for thought be happy be safe be blessed
Great video Simeon & Alex. Thank you for sharing your passion with us.
Totally agree with you Simion we have done a few years of Hubbard's or Ross & feel we are just eating tones of chicken feed & that is not what we want to do its intensive farming out side , we prefer the taste & welfare of heritage breeds who actually find much more feed for themselves & we just add fermented corn they can take twice as long but that's fine ..healthy nutrient dense food . We have crossbred light Sussex & Swedish flower & bantoms & just keep crossing for a medium size dual purpose bird that can forage well 👍👍😀
Great vlog!! It was nice to have Alex’s interventions ♥️
Your right on track brother
greetings from mexico we are into heritahe breeds too, we have rhode island- sussex cross that is getting ready at 4.5 months
Do those feed-weight ratios pertain exclusively to grain-fed birds, or can you offset some of the feed weight with pasture grass?
My mom was from BERLIN 1921.
My dad was from BRAUNLAUGE HARTZ MOUNTAINS und Village 1922. I miss all my GERMAN LIFE STYLE growing up. The German food and clothes and folk dancing. No more GERMAN clubs, dancing, Restaurant or stores.
I shop at a Polish store. I have no one who speaks GERMAN. I can only read very little.
I watch a couple GERMAN cooking shows..
I love your hat. Give love LIEBE to your parent's.
I enjoy watching your VLOGS. Good to see you again. Your FAMILY looks well and happy.
This is grand for your children. Living in a new COUNTRY. Speaking different Germans, and the BEAUTIFUL Land und MOUNTAINS to ski
🎿 und VIEWS. They are LEARNING so much more than 📚 books can offer. Farming.
GOD BLESS YOU. SENDING LOVE, LIEBE,
HUG'S UND PRAYING FOR EACH OF YOU.
FROM SE MICHIGAN USA. CHOW 🌹🛐✝️🀄❤️
Yes...there is nothing quite like home and family customs...I really miss the times I spent in my childhood with my grandparents, (my mothers parents) on their croft, and the whole village on the Isle of Lewis in Scotland...and the times spent with (my fathers parents) my other grandparents in their market garden nursery here on the mainland of Scotland...it's the people I miss...all love to you🎇😁💞🎇
Came here after I saw your video about bresse chickens
Thank you for sharing! can you tell us what breeds this farm in Austria is using and the reasons why they like them for the tractors/meat/eggs?
great video. thanks
Since this channel is going through rebirth or one may say catharasis… Can you talk about the beginning? Where you come from, how you two met, how it all started, what led you to this? Cheers from Czech neighbor
I believe this is for the live stream..
I did one batch of cornish cross this year, because they were on clearance, and I had never tried them. They were ok....messy as they get older, but a lot of meat fast. I prefer my heritage breeds though. I'm working on adding in larger breeds to a specific flock, in hopes of increasing my size at butcher. I currently have black jersey giants. I want to get away from them though, because of looks after butcher, similar to a black turkey...the skin doesn't look as nice as a lighter color bird.
Got it ..
Are there any ring neck pheasants in the Australian area
There are a lot of them in the United States here in pennsylvania
good afternoon!
Good video. Love the hat where can i get one
Hand plucked...the old school way :)
do you have hedemora chickens?
No, we have two Austrian breeds called Sulmtaler & Altsteirer
@@simeonandalex Those are two breeds we are interested in too! Will be great to see how things develop with them and what your thoughts are on them.
It’s amazing! I wondered where you had disappeared too, after your experience with highland cattle which was very interesting coming from Scotland.
Now you have moved and are raising chickens of different breeds it is very hard to find good tasting birds you have the formula it would seem, look forward to more videos and insights on your experiences.
No but I've had chickens with hemeroids !.
@@geraldswain3259 hedemora is a chicken from Hedemora in Sweden...
🌻👍🏻💕🙏🏻
I'm sorry I can't watch butchering. On both sides of my family my grandparents were self sufficient. At most meals I heard conversations about breeds and feed and growth I also helped butcher. I'm 70 and am watching because I'm so pleased to know there are people out there that think like you. But, no stomach left for killing and butchering.