The Commonly Uncommon Part #1
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- Опубліковано 21 сер 2024
- #castironcooking #castironrestoration #castironcookware #castironcollecting Showing a couple antique pans that are rare in very common antique series, Features the Wagner Sidney O #7 (Flate Bottom) and the Piqua Ware #6 Smiley Logo,
Enjoyed watching
Great info Honey J!!
NICE IRON
You're doing a great justice for us Honey. Thank you.
Thanks Cynthia
Another pan that I was blessed to find is the BSR 7L large corn stick pan. This pan was produced from 1934 to 1942 at the start of WWII. When production resumed following the war this pan wasn't produced. The 7S is everywhere but this was the first 7L I've seen and it was $8 at an estate sale. It was obvious what it was from the pictures but no one came to get it.
If you haven't made brownies in a corn stick pan you haven't lived. You're welcome !
Crazy that it came from where I live. I guarantee if they had put it on Marketplace I would have snagged it in a second.
I looked in the Red book and it turns out that other than 3's and 5's all the odd numbered (7,9,11,13) smooth bottom marked Wagners are scarce.
I have a couple of Wagners. Some odd Canadian stuff as well. I had a #9 that was an awesome size. Thank you for sharing this information with us. I subbed. Stay safe and stay warm
You too,
What other pans that are 6/7 that are hard to find? I know the Dutch Ovens can be scarce in the sizes
I've got another video coming as soon as I figure out exactly when it was made, The next piece I'll cover surprised me as well
Now since you posted the video a #7 Wagner w/heat ring popped up. Is that also a rare pan? or is this the smooth bottom odds that Mud mentioned more rare. The pan i saw was $60 bucks restored.
@@handsomestone8545 The smooth bottom #7 is more rare than the heat ring models,
Hello, I found a Victor which was a #8 and in smooth bottom and sits true but when I use it and heat it up slowly it will spin, junk? Thanks
No not at all, Some cast iron does that, If you have a glass top stove that could be a problem but you can always use it to bake with or as a baking sheet, the #722?
@@honeyj.badger5484 yes, #722
@@honeyj.badger5484 we had a smooth cook top but just recently switch to gas, this pan should work well going forward then?!
@@gerryhenning7337 Absolutely, I have the #7 721 and it does the same thing, It's one of my favorite pans,
@@honeyj.badger5484 I watch Mudbroker, I’ve heard him call out your handle, I also picked up a gate mark pan with narrow pour spouts. A #8, it cleaned up super nice and I’ve been using it a little here and there, it has some sulphur pitting on the bottom but the frying surface you can still make out some swirls on it from when they machined it.
The lead test were not accurate 3m stopped making them most lead test don’t work right