@@yumtadkapunjabicooking yes but not many dals r there and please show recipes of uncommon vegetables and wen there is no vegetable at home and wat foods to carry on travels
Thank you for sharing this recipe. Easy and Tasty. One question / Clarification. On most of the other recipes I find that whilst making Tadka, they add onions first, (after Jeera) and add garlic and ginger later on. Does that make any difference?
I made this daal chawal. It came out very delicious 😋😋👌👌
Thank you didi ji. Your recipes are very simple but very delicious 😋😋💕
Thank you ❤️
@@yumtadkapunjabicooking ❤❤❤❤
Mam aap ki Di Hui har recipe Dil se banate hain ❤❤
Thank you so much dear ❤️
Bahut vadia recipe rajma wali bhi aur ye bhi
Thank you ❤️
Bahut vadia aur simple recipe hai ma'am thank you 🙏❤
Thank you for watching ❤️
Wooooow mouthwatering 😋😋👌
Looking yummy yummy 🤗😘
Thank you ❤️
Best cooking page . Mostly for who live in foreign. Or student. ਧੰਨਵਾਦ ਭੈਣ ਜੀ 🙏🙏
My pleasure 😇
Didi you r great you trained me well
It's my pleasure
Wow.....❤❤
very nice bhok lagi he mhu wich pani aagiya❤
Thank you ji
ऑल टाइम इंडियन no.1 रेसिपी ❤❤❤❤❤🎉🎉🎉🎉
धन्यवाद जी
Woo Maza agia.
Very tasty recipe sister
Thank you
Yummmyy😋
Thank you ❤️
Bhut vdia recipe de ,simple bhut special haldi de tusi kis brand de use krde oh colour bhut sohna aunda tuhadi hr recipe da
Thank you ji ❤️
Haldi sade ghar de farm di hai dear 😊
Woww😍
Thank you ❤️
Very very very very nice 👍👍👍👍👍
Wow ❤🎉
Thank you
Very nice recipy
Thank you ❤️
Thanks didi lots of love from canada
Aj daal banai c😊
You’re welcome …so happy to hear that 😇😊
Bhuy bdhiya
Thank you 😊
Very authentic recipe madam jiii.. 95 likee saloni bhatia from Delhi🥰
Thank you so much ❤️
Yummy yummy 🤤😋😋😋😋
Thank you
Nice dear
Thank you
Love all your recipes, please make more home style simple recipes of more dals and sabzis. Also share recipes of food v can carry on long travels.
Thank you
dal and sabji recipes-ua-cam.com/play/PL7heT-iwDSKX9bdNtTN9Eha-UE2183BrL.html&si=B8Ja9kbX8gREmQED
@@yumtadkapunjabicooking yes but not many dals r there and please show recipes of uncommon vegetables and wen there is no vegetable at home and wat foods to carry on travels
Delicious 😋😋👌
Thank you
Yum 😋
❤❤❤❤sira se ji😅❤❤❤🎉
Didi ji very nice 👍👍
Thank you ❤️
Very nice mam👌
Thank you ❤️
Bhohat zabardast thanks
Thank you for watching
Very nice recipe
Thank you dear ❤️
🙏 💐 Dear, sister ji, Always very nice recipes ji, parmatama aap ji nu hemesha khush rakhe te chadiyhakala vich rakhe sister, God bless you sister ❤️😊🙏
Bahut bahut shukriya ji tuhada ini respect and wishes lai 😊Thank you so much once again 🙏
Very nice mam
Thank you ❤️
Sat shriakal ji 🙏
❤️❤️❤️
Wow didiji txsji❤
Most welcome ji
Very nice ricpe
Thank you
Anita 👌👌👌👌👌
Bhutt vadia
Thank you
❤
Very nice
Thank you
Nice
Thank you ❤️
Thanks. Very nice 👌 recipe Di
Thank you for watching ❤️
Nice.ji
Thank you ji ❤️
Thank you for sharing this recipe. Easy and Tasty. One question / Clarification. On most of the other recipes I find that whilst making Tadka, they add onions first, (after Jeera) and add garlic and ginger later on. Does that make any difference?
Ginger te garlic di paste pa sakde aa didi g?
Hanji bilkul ji
Very nice
Thank you ❤️
❤