Que antojo!!!! Cuando las pechugas "chisporrotearon" se activaron mis cinco sentidos!!! Este platillo está anotadísimo para el fin de semana, pues me falta cebolla en polvo, pimenton y especias. Maestra, con todo respeto le comparto un tip que yo aprendí hace poco y es no tirar toda el agua donde se cocina la pasta (normalmente yo le agrego sal, aceite, cebolla, ajo y hoja de laurel al agua donde cocino la pasta) y si vemos.que la salsa está muy espesa se le agrega de esa agua para aligerarla, es un tip excelente que en lo personal me ha funcionado muy bien a falta de caldito de pollo. Saludos Maestra y como siempre muy agradecida por todo lo que nos enseña. 💖
Hola Ara !! Gracias como siempre por tus lindos comentarios ! Y claro que si ese tip también es buenísimo para las pastas ! Muchas gracias y abrazos a la distancia ☺️💗
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”) - “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio
500g pasta fetuchini
1 barra de mantequilla
2 ajos
Harina Trigo todo uso
2tzaCrema para batir
1tz de queso parvesano
1tza de leche
Que antojo!!!! Cuando las pechugas "chisporrotearon" se activaron mis cinco sentidos!!!
Este platillo está anotadísimo para el fin de semana, pues me falta cebolla en polvo, pimenton y especias.
Maestra, con todo respeto le comparto un tip que yo aprendí hace poco y es no tirar toda el agua donde se cocina la pasta (normalmente yo le agrego sal, aceite, cebolla, ajo y hoja de laurel al agua donde cocino la pasta) y si vemos.que la salsa está muy espesa se le agrega de esa agua para aligerarla, es un tip excelente que en lo personal me ha funcionado muy bien a falta de caldito de pollo.
Saludos Maestra y como siempre muy agradecida por todo lo que nos enseña. 💖
Hola Ara !! Gracias como siempre por tus lindos comentarios ! Y claro que si ese tip también es buenísimo para las pastas ! Muchas gracias y abrazos a la distancia ☺️💗
De 10 como siempre las mejores recetas fanatica de su canal de postres ahora de comida 🤗😍
Muchas gracias por tu apoyo !! Saludos con mucho cariño ☺️💗
Espectacular!! Muchas gracias, saludos desde Costa Rica
Gracias Rocio ! Saludos hasta Costa Rica 💗
Looks delicious 🤤, can't wait to try!
☺️💗
Excelente video!
Riquísimo!! Gracias 🙂
☺️💗
🤤🤤🤤
Si no tengo crema para batir, ¿con que puedo reemplazarlo?
Crema de leche o media crema ! Depende del país que me veas 🙂
Sal ajo en polvo cebolla en polvo
Buenas noches, me podría decir para cuantas porciones es?
Hola ! Unas 4 porciones 🙂
Es necesario ponerle la harina todo uso?
Hola ! Puedes omitir sin problema 🙂
Que tipo de leche es?
Es leche regular de vaca 🙂
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”) - “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30
With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See the website of “Il Vero Alfredo”.
I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma".
The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico.
The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale.
Best regards Ines Di Lelio