Sweet i wanted to get married to a Salvadoreñia women so she can cook pupusas for me but now i know how to make, and cook some good eats 😊🙏 Good Show 🕊
I never use water when I make tamales I always use chicken broth it gives the masa way better flavor... And I'm going to try this recipe and I'm going to use chicken broth instead of water on this recipe too
OMG, that's amazing how you prepare second pupusa, it was perfect. Greetings from El Salvador. I'd like to see those #pupusas at the end of the process, I mean ready to eat.
i like this! other recipes make the pupusa look to thick, like i'd get mostly bread until i got to the middle. i don't mind the cracks is the filling is more even! love it. gonna go get the stuff for my curtido so it can sit overnight!
Ok ty so much for this video seriously!! I have always been with hispanics and this is always an issue for me ive always made them bad or too thick by hand ..I think I fell in love with your skills just by this video! :-)
I did it like this with my ex wife's aunt around and she got on my case!! She worked in a Salvadorean Restaurant for 20 years and taught me how to do them by hand but this is a good way for beginners!! Thanks for the tips!!
I have to say I like your ingenuity. That is a very smart solution for beginners. Of course, as you said, Salvadorian pupusa-makers do it by hand. But for the beginner, flattening the maza ball after stuffing it with the filling can be very challenging. I wonder if they end up tasting the same, or doughy though. When you make them with your hands the filling spreads evenly inside and a little bit outside. As a result, most of the maza in the pupusa carries a little bit of filling and flavour.
Thank you so much for this video my first batch without this was a disaster. I used what you suggested and they finally came out perfect shape, way easier mothod then doing it with your hands
Yes. I used a vacuum sealer and if you’re not careful it will squash them. If you’re going to eat them soon, I’m sure a ziplock will be fine. Hope you enjoy them.
Amazing!! I love pupusas and I have always tried to make them but for some reason it comes out really bad lol. I made them your way...This is the easiest and perfect way! Cheese speads so evenly. Can't wait to make more.
Wow, that idea of the oiled wrap and the bowl to flatten these little hummers is PERFECT! Now I've taken things a step further, and with the meat I slice it up, fry it in advance. Instead of making it into a paste I add the mozzarella with the meat into a bowl and let it set overnight so it becomes solid. Then I take a serrated knife and thinly slice it. When the corn balls are flattened I add to one side some of that meat and mozzarella, and instead of picking up the ball to work it, I flip over in the oiled wrap the other side of the corn flat....kind of like a taco shell. Then I smash that again with the pot. The meat shows a little in the display but so what? It looks cool when serving with the sauce added on top. You have made this so easy, so I hope I've helped you to make it even easier! :)
Okay man! You are on to something here. I’ll def be using your technique but I will be patting them out by hand after I’ve got the filling since I’m good at it haha but the first part! 👌🏼 oil being on the outside too is great for when you go to cook them. My husband is from Central America so we love eating these! Do you make curtido with yours? I have to have it with my pupusas!
Lol I made them once. Not too hard but you really need the right cookware to steam them in large batches. Also, cook time is important. My MASA was a little firm and not fluffy.
I love how you made them , I love it when guys get creative in the kitchen.
Wow this seems so much simpler than the hand method. thanks for sharing
Work smarter not harder! Love it! Making these on Christmas!
Sweet i wanted to get married to a Salvadoreñia women so she can cook pupusas for me but now i know how to make, and cook some good eats 😊🙏
Good Show 🕊
Oh man, you just saved my mental health !
Lol glad it helps.
Your a blessing great way to make pupusas. Thanks
that's awesome
thanks you very much! lol this was made in 2014 and I'm 2016:D
I'm watching in 2019 😊
♥️ And here I am reading & liking comments 3 days away from 2020 👵🏻
👍👍
Too much work. Just go to a pupusaria and see how they make them. It's not that difficult!
This technique makes the perfect pupusa. I did it last time I made them and it was fast and easy!
I wish I had watched this video first before attempting to make them
Same 🙈
Great Vid. Finally a Pupusas vid that easy for everyone to make
I never use water when I make tamales I always use chicken broth it gives the masa way better flavor...
And I'm going to try this recipe and I'm going to use chicken broth instead of water on this recipe too
I know right? That was one reason I made it. What else would you like to see? Leave comments and let me know.
Damn, wish i came across the vid before my 1st attempt over the weekend. Think ill give it another shot now.
OMG, that's amazing how you prepare second pupusa, it was perfect. Greetings from El Salvador. I'd like to see those #pupusas at the end of the process, I mean ready to eat.
Thanks so much Javier. Been a while since I made some but will definitely add video of cooking and eating them when I make more lol.
Thanks for the hack. I just started making pupusas and it's been rough, lol! Definitely going to use your method the next time.
You’re welcome. Let me know how it goes.
I'm from Argentina and love pupusas, I've tried a few with loroco and they are really good. Thank you I'll have to try your method.
i like this! other recipes make the pupusa look to thick, like i'd get mostly bread until i got to the middle. i don't mind the cracks is the filling is more even! love it. gonna go get the stuff for my curtido so it can sit overnight!
silentj624 I agree! It’s always been more cornmeal than meat. 👍🏻
Ok ty so much for this video seriously!! I have always been with hispanics and this is always an issue for me ive always made them bad or too thick by hand ..I think I fell in love with your skills just by this video! :-)
I did it like this with my ex wife's aunt around and she got on my case!! She worked in a Salvadorean Restaurant for 20 years and taught me how to do them by hand but this is a good way for beginners!! Thanks for the tips!!
I have to say I like your ingenuity. That is a very smart solution for beginners. Of course, as you said, Salvadorian pupusa-makers do it by hand. But for the beginner, flattening the maza ball after stuffing it with the filling can be very challenging.
I wonder if they end up tasting the same, or doughy though. When you make them with your hands the filling spreads evenly inside and a little bit outside. As a result, most of the maza in the pupusa carries a little bit of filling and flavour.
Thank you for posting!!!!!! Really explains on how to flatten and fill a pupusa easily.
I can't wait to make these! Looks delicious! And I'm glad I'm not the only one who likes to wear gloves in the kitchen :)
Yah I wear gloves a lot! Lol.
Muchas grasias mucho bueno pupusas .señor
A man in the kitchen? Nice👍🏻👍🏻👍🏻👍🏻😉
I always add a tablespoon of chicken bouillon and a little bit of salt, gives a good flavor to the masa. But I struggle with the masa the texture.
Thank you so much, I've been practicing. I really like your technique.
Thank you so much for this video my first batch without this was a disaster. I used what you suggested and they finally came out perfect shape, way easier mothod then doing it with your hands
The only downside of that method is that you can't control where the filling goes, which can lead to edges without any filling
great video. I just learned exactly what I wanted to know. and it was easy. thank you a million times
Im making these today :D thank you !!
Do you have a video of how to make el chicharron ?
Puh-pusa, not pah-pusa.
🤣🤣🤣🤣
I wanna try making this for my husband to see if he like it.
Love it- it takes years to do the normal way
Can they be frozen? Because it's so delicious.
Yes. I used a vacuum sealer and if you’re not careful it will squash them. If you’re going to eat them soon, I’m sure a ziplock will be fine. Hope you enjoy them.
Yes they can, but the flavor is really not the same. As any food, pupusas are better right out of the burner. Im Salvadoran.
@@BadCook77 man, at 7:10 l thought you were about to do the clapping Salvadoran women do when they do the pupusas, would have love to see that.
Great vid
And I'll still mess it up 😂
Would like to make this but dont have the flour here
Can u make Colombian arepas with cheese?
How do you make Masa from all purpose flour for pupusas
Can you make these with regular flour
Por que usas guantes😲😲😲😲
Keeps me from getting the masa under my nails lol. I use gloves a lot when I handle food. Easy clean up!
Thank you so much
Amazing!! I love pupusas and I have always tried to make them but for some reason it comes out really bad lol. I made them your way...This is the easiest and perfect way! Cheese speads so evenly. Can't wait to make more.
Wow, that idea of the oiled wrap and the bowl to flatten these little hummers is PERFECT! Now I've taken things a step further, and with the meat I slice it up, fry it in advance. Instead of making it into a paste I add the mozzarella with the meat into a bowl and let it set overnight so it becomes solid. Then I take a serrated knife and thinly slice it. When the corn balls are flattened I add to one side some of that meat and mozzarella, and instead of picking up the ball to work it, I flip over in the oiled wrap the other side of the corn flat....kind of like a taco shell. Then I smash that again with the pot. The meat shows a little in the display but so what? It looks cool when serving with the sauce added on top. You have made this so easy, so I hope I've helped you to make it even easier! :)
Finally a video with a good quality carema!!
Oh, btw, there are rice masa pupusas also, not only corn masa. Delicious. Thanks for the video.
I need this because i struggle
Very good video...you made it look so easy and perfect...thanks
Omg thank you ❤
Great video! Thank you very much, can't wait to try it this way. That makes so much more sense :)
Wanted to see how they turned out cooked.. :) They look yummy but raw.
Omg thank you!!!!
Okay man! You are on to something here. I’ll def be using your technique but I will be patting them out by hand after I’ve got the filling since I’m good at it haha but the first part! 👌🏼 oil being on the outside too is great for when you go to cook them. My husband is from Central America so we love eating these! Do you make curtido with yours? I have to have it with my pupusas!
Hi and thank you! No, I’ve never made it. But I love to eat it lol.
WOW!! wonderful idea!! I am gonna to try it! thank you!
yes, and it is by far the easiest way to make a pupusa, I tried it at home already. Great JOB!
good
Great video!! Thanks for sharing!!
Wow this is definitely the best video, thank you!
Thank you so much its easy that way.
Had my first pupusas the other day. It was go delicious. Thanks for this easy video.
Awesome Vicki! Thanks for watching.
Genius thank you😊
Brilliant 😍
I'm making these tonight!! I tasted one today and fell in love. I'm following this method for sure! Thank you! 😊
How did they turn out??
I'm from the future
Wow!!! Thank you for sharing.
Thanks Aloha!
How about homemade tamales?
Lol I made them once. Not too hard but you really need the right cookware to steam them in large batches. Also, cook time is important. My MASA was a little firm and not fluffy.