If anyone wants to see the tool I made to remove the hair in action. I just posted a instagram reel. kfishfred on instagram. Should be on facebook too.Merry Christmas everyone!
U make great videos. The Fishing, trapping, cleaning,and cooking. You put out a great spread of food. But you're still doing everything by yourself 90%of the time. People only show up when its time to eat.
Hey ya Ken, Hope all the family had a great time in New York. Those prayers I had been saying to get the opportunity to meet and fish with you have changed….sorry! My wife has small cell lung cancer now and we have started chemotherapy for her. My prayers have taken a different direction and are spent on her now. I know you’d understand why. Merry Christmas and Happy New Year to you, your family and friends. I hope you would consider me one of them.
It's always nice to see a sensible wild hog trap. Jump guards really should be mandatory -- so many people underestimate just how high a desperate pig can leap.
If you want really crispy crackling skins, you gotta poke them full of holes with a meat tenderizer or even just a fork, dry them out with salt, then rub the skin with vinegar.
Kendall, where I live, Mid Atlantic, sometimes we catch hard skin fish and sharks and I personally use a razor knife on the skin to save my nice knives. The giving you do is how we are going to survive in this world!!!
First time I’ve ever heard of making cracklings from a wild hog. They sure looked good. Thank you for another great video. God Bless and Merry Christmas to you, your family and friends !
Frederick, saludos desde Bilbao, tus vídeos son una delicia y tu manera de aprovechar la carne de los jabalíes una sabrosa enseñanza para que aprendan sobre las cosas buena de esta vida tanto moros y mahometanos como semitas y judíos.
Another great video! Our Family butchered a large hog every winter growing up. We made everything we could from the meat. Them were the good old days! You and your Family have a wonderful Christmas and a Happy New Year!
OHHHHHH YEEEEAAAAAAHHHHH🔥🔥🔥🔥🔥🔥 Utilizing Those Hogs In All Kinds Of Ways… Absolutely Love It Brother 👊🏻👊🏻 Definitely Can’t Beat Frog Legs And Fried Deer Tenderloin 😍😍😍Another Awesome Video Kendall Thanks For Sharing As Always 👍🏻👍🏻👍🏻
It all looks great, especially those frog legs! .. those cracklins would probably be good thrown in a pot of green beans and onions, too. Happy Holidays K-Fred and all of your family and followers!!!
You’re awesome buddy!!! That looks tasty. The drone footage was awesome from our family to yours merry Christmas!!! Keep the lord first on your way to 1 million subscribers! 👍🏼 God bless!!!
Everytime I watch one of your video I am ready to head down to Louisiana for some Cajun Cuisine. We just don''t have it here in Indiana and I miss eating down there. Merry Christmas and a Happy New Year Kendall 😄
My grandfather used a large torch with a broad head to burn off a hogs hair before processing it. The same one used it to burn off the fields before plowing it under and replanting. It was propane I think. I even remember grandmother burning the hair off with the gas burner of her stove once for some store bought meat. Lol, times have changed huh.
Kendall, I see you finally made some wild pig cracklings. Man they looked good. Wish I could've tasted some.lol. Merry Christmas to you and your family.
Dude, I’ve never seen your channel before but I clicked the like button literally in under 10 seconds. Why? It was 100% your personality. You should go back and watch the first 10 seconds of this video and you’ll see exactly what I mean. Keep doing you Brother. The rest of the content was informative and very well done.
Great video: pig crackling, fried frog legs and deer back-strap. yummy yummy. Have you consider automating your pig trap: you could replace the drop gate with a netting similar what Pig Brig uses. This way you can trap pigs and night without having to monitor the gate from your remote camera in the middle of the night.
Merry Christmas Mr. K. I'm from the Philippines. When the skin of the pig is reddish you had to put a water to make it crisper. Or not much crispy we put the coconut water, but it is tastier and not crispy.
Candle I love watching your videos. I’m a hog trapper down here in Florida. I’m really anxious to give that Toole a try after I get one made and try those crackling. We also had a bumper crop of acorns this year and I’ve been catching hogs. That’s got astronomical amounts of fat on them here lately. I think I’m gonna give it a try.
@Kendall Frederick Was the hide that tough or was the knife not very sharp? Looked like it was hard to cut. I love the videos, especially this type. I commented on a bunch of Bluegabe videos asking him to make a video with you but never got a response. Hopefully we'll hear from him soon, I think it would boost both channels. Thank you for sharing and making great family content.
If anyone wants to see the tool I made to remove the hair in action. I just posted a instagram reel. kfishfred on instagram. Should be on facebook too.Merry Christmas everyone!
Plz ad on in UA-cam shorts plz🙏🙏🙏🙏 or in your UA-cam channel kind request🙏.
U make great videos. The Fishing, trapping, cleaning,and cooking. You put out a great spread of food. But you're still doing everything by yourself 90%of the time. People only show up when its time to eat.
Hey ya Ken, Hope all the family had a great time in New York. Those prayers I had been saying to get the opportunity to meet and fish with you have changed….sorry! My wife has small cell lung cancer now and we have started chemotherapy for her. My prayers have taken a different direction and are spent on her now. I know you’d understand why. Merry Christmas and Happy New Year to you, your family and friends. I hope you would consider me one of them.
Sorry to hear news about your wife Paul. I will keep you guys in my prayers.
@@kfred …..Thank you sir…..I was hoping for that!
@@paulfisher1879I send my wishes hope your wife gets better soon 🙏
Sending Prayers Up As Well🙏🏻🙏🏻🙏🏻
@@tracymeadows3442…Thank you Tracy!
God bless you man, putting in all that work to produce great content, help the environment and give so much meat away.
Great to see another video from you, Kendrick. Love your channel and the material you share with your community. The South got something to say!
Thank you so much!
It's always nice to see a sensible wild hog trap. Jump guards really should be mandatory -- so many people underestimate just how high a desperate pig can leap.
Thanks for watching!
Hot Dog, nothing like a new K-Fred video for the holiday!
Love my Louisianan people… living off the land and sharing with the family… it’s the Louisianans way.
If you want really crispy crackling skins, you gotta poke them full of holes with a meat tenderizer or even just a fork, dry them out with salt, then rub the skin with vinegar.
I need to try that! Thanks
Mr. K you are the workings' chef i have ever seen I hope all you friends appreciate you Merry Christmas to you
Wishing you and your family a Merry Christmas, Kendall.
Thank you!
I love your videos in addition to helping the ecosystem, greetings from the Dominican Republic
This kind of content is addictive
Thank you!
Merry Christmas and Happy New Year to you and your family. Thanks for sharing your video with us.
K-Fred, you're living life the way God intended us to live. Thank you for bringing back great memories of my country childhood in South Carolina.
Thank you for watching! I appreciate the support!
Have Mercy!! Themz some thick chunks!!👍🏼 i can remember the taste them from a 1960's memory👍🏼 Thanks KFRED and Family Happy Holiday's and so forth,,
Merry Christmas to you and our family and friends Another great video
Mary Christmas love all the videos
Thanks Taylor! I appreciate all the support!
Big thumbs up them cracklins look fantastic and I could sure go for some of those frog legs. Thanks for sharing buddy!👍💛🙏
Love watching your video’s.
Merry Christmas to you and your family!!
Thanks, Merry Christmas to you and yours!
Merry Christmas, my friend. I hope your family is blessed in the year to come.
Thanks my friend! Same to you and yours!
Kendall, where I live, Mid Atlantic, sometimes we catch hard skin fish and sharks and I personally use a razor knife on the skin to save my nice knives. The giving you do is how we are going to survive in this world!!!
Thank you! I appreciate you watching and leaving a comment!
Mighty fine cooking but what makes it even better is having people to enjoy it with you, as always love the vid
Thanks, it's always more fun with good company!
Looking forward to the next year 💪
Good job buddy, always happy to see your video
Thanks my friend! I appreciate your support !
Merry Christmas to you all. 🎅🏻🎅🏻🎅🏻🎅🏻🎄🎄🎄🎄🎗🎗Thank you very much for sharing great video
Thank you! I appreciate you watching!
First time I’ve ever heard of making cracklings from a wild hog. They sure looked good. Thank you for another great video. God Bless and Merry Christmas to you, your family and friends !
Awesome video as always and that’s some good eating. That was some pretty colored pigs. Also that was a pretty healthy patch of cabbage!!
Happy holidays my Brother and happy New Years to you my brother and your family and many blessings I love you’re videos my brother 🙏
Thanks for another video. You and your family and friends have a Merry Christmas and a Happy New Year 🎊🎆
Thank you! Same to you and yours!
Frederick, saludos desde Bilbao, tus vídeos son una delicia y tu manera de aprovechar la carne de los jabalíes una sabrosa enseñanza para que aprendan sobre las cosas buena de esta vida tanto moros y mahometanos como semitas y judíos.
Thank you! I appreciate you watching!
Another great video! Our Family butchered a large hog every winter growing up. We made everything we could from the meat. Them were the good old days! You and your Family have a wonderful Christmas and a Happy New Year!
Sounds like good times, thanks for watching!
OHHHHHH YEEEEAAAAAAHHHHH🔥🔥🔥🔥🔥🔥 Utilizing Those Hogs In All Kinds Of Ways… Absolutely Love It Brother 👊🏻👊🏻 Definitely Can’t Beat Frog Legs And Fried Deer Tenderloin 😍😍😍Another Awesome Video Kendall Thanks For Sharing As Always 👍🏻👍🏻👍🏻
Thanks my friend! Merry Christmas!
That's some good stuff amigo ..merry Christmas..
Thank you! Merry Christmas!
The drone footage is great! Another very nice video. Have a Merry Christmas Sir.
I appreciate you watching! Thanks for the compliment!
It all looks great, especially those frog legs! .. those cracklins would probably be good thrown in a pot of green beans and onions, too. Happy Holidays K-Fred and all of your family and followers!!!
Thanks Chris ! Means a lot brother!
Thank you for your nice video. Merry Christmas !!
From South Korea.
And a very happy New Year to you and yours.
Another Great Video 👍 Great content, keep up the great work!
Thank you so much!
Kendall,
Wishing you and your family a Blessed and Merry Christmas! God bless you and yours, Brother 🙏
Thank you so much! Same to you and yours!
Watching From Philippines ❤❤🇵🇭
Merry Christmas brother, Louisiana always on point.
Thank you!
Cajun Popcorn 🍿 😋!! Nice job 👍🏼
awesome video, happy holidays for you too!
Thank you!
Merry Christmas Ken to you, your family, and all of your kin & friends.
Thanks! Merry Christmas to you and yours too!
@kfred ❤
You’re awesome buddy!!! That looks tasty. The drone footage was awesome from our family to yours merry Christmas!!! Keep the lord first on your way to 1 million subscribers! 👍🏼
God bless!!!
Thank you so much!
Awesome video love them all everything you do
Thanks Rob! I appreciate your continual support!
Merry Christmas 🎅 K-Fred. 💯
Thank you!
Merry Christmas and new year to y’all
Same to you!
Happy birthday Jesus 🙏🏻 and Merry Christmas to all ❤️🙏🏻
Love your vids bud.. ❤
Merry Christmas!!!!! to you and your family ❤❤❤
Thank you! Merry Christmas!
Thank's for another great video. Merry Christmass
Everytime I watch one of your video I am ready to head down to Louisiana for some Cajun Cuisine. We just don''t have it here in Indiana and I miss eating down there. Merry Christmas and a Happy New Year Kendall 😄
Thanks Tom! I appreciate your support!
My grandfather used a large torch with a broad head to burn off a hogs hair before processing it. The same one used it to burn off the fields before plowing it under and replanting. It was propane I think. I even remember grandmother burning the hair off with the gas burner of her stove once for some store bought meat.
Lol, times have changed huh.
Kendall, I see you finally made some wild pig cracklings. Man they looked good. Wish I could've tasted some.lol. Merry Christmas to you and your family.
Thanks John! They were good! I’ll definitely do it again!
Great video and cooking as always.
Cheers from Nigeria.
Thank you so much!
Nice cracklins Fred, Merry Christmas to you and your family
Thanks! I appreciate you watching.
Merry Christmas and Happy New Year - greetings from South Africa.
Merry Christmas and Happy New Year to you too! Thanks for watching.
Thats a meal fit for a King baby like me Reddell Louisiana God Bless and Merry Christmas Happy New Year to every body out there.🤠
Merry Christmas to you too! Thanks for watching.
Merry Christmas Thank you and God bless you and your family ❤❤❤❤😂😂😊😊😊😊
Same to you! Thanks for watching.
I've enjoyed the video and the food looks amazing like always I know it's good and Merry Christmas To You And Your Family
Thank you! Merry Christmas to you and yours as well!
Blessed good afternoon and Merry Christmas 🎄 to you and your family.
Thank you! Merry Christmas!
Merry Christmas bud, Thanks for the video & love that patina paint job on the burban'🎄....Ps... you need your own hotsauce👍🏼
Lol! Well thank you! I appreciate you watching!
Hi Kendall , I live in Jamaica. I love your videos. Merry Christmas to you and Crew.
Merry Christmas! Thanks for watching!
Good vlog good Hunt's and packing vacum and cooked so delicious😋, yummy yummy chef, greetings from banglore gracias.
Thank you! I appreciate you watching!
You're killin me, Kendall! Hot dang, that looks good!
Lol! Thanks for watching.
Merry Christmas brother!
Dude, I’ve never seen your channel before but I clicked the like button literally in under 10 seconds. Why? It was 100% your personality. You should go back and watch the first 10 seconds of this video and you’ll see exactly what I mean. Keep doing you Brother.
The rest of the content was informative and very well done.
Thank you so much! I appreciate that!
Merry Christmas Mr Fredrick
Thank you! I appreciate you watching!
Your cooking look delicious, hopefully one day I have an opportunity to explore that area and try local cuisine
Great video: pig crackling, fried frog legs and deer back-strap. yummy yummy.
Have you consider automating your pig trap: you could replace the drop gate with a netting similar what Pig Brig uses.
This way you can trap pigs and night without having to monitor the gate from your remote camera in the middle of the night.
Thank you!
Man that’s what I’m talking bout. That’s good eating. You don’t like that you don’t like home cooking.😁
My dude got skinny jeans on, 😂 alright, nah, young man 😅. Great video as usual
🤣 Thanks for watching
Yes sir great video
babe wake up, new kfred video dropped
Lol! Love it! Thanks for watching!
Nice Ken..👍🏿
Thanks Troy!
Merry Christmas Mr. K. I'm from the Philippines. When the skin of the pig is reddish you had to put a water to make it crisper. Or not much crispy we put the coconut water, but it is tastier and not crispy.
I almost tried the water trick.Thanks for watching!
Kfred def should've been on swamp people, keep the videos coming
lol! Thanks for the support!
Candle I love watching your videos. I’m a hog trapper down here in Florida. I’m really anxious to give that Toole a try after I get one made and try those crackling. We also had a bumper crop of acorns this year and I’ve been catching hogs. That’s got astronomical amounts of fat on them here lately. I think I’m gonna give it a try.
Thanks Rob! Means a lot brother! Working on a instagram reel showing that tool in action.
Mr ken those frog legs looks good i haven't had them in years 😊
Thanks ! I appreciate you watching!
Merry Christmas my friend 🎄🎁🕺🏼🕺🏼🙌🙌🙏🏻🙏🏻
Thanks, you too! Merry Christmas!
Merry Christmas lad
Merry Christmas!
Love the video's sir
Thank you!
Good eatin' right there! Merry Christmas!
mighty fine eating my fellow Louisianian. Love some good hog cracklins for sue.
Make you good lard Merry Christmas and God bless you and your family
Thank you! Merry Christmas to you and yours!
Yes if KFred cooked it it’s going to be good! I’d you use the lard to fry the legs and deer? Same batter on but?
Yes ! I used the same oil and I did use my fish fry for both. Thanks for watching.
Merry Christmas
MERRY CHRISTMAS MR. KENDALL
Thank you! I appreciate you watching!
Merry christmas from France
Thanks ! Merry Christmas!
@Kendall Frederick Was the hide that tough or was the knife not very sharp? Looked like it was hard to cut. I love the videos, especially this type. I commented on a bunch of Bluegabe videos asking him to make a video with you but never got a response. Hopefully we'll hear from him soon, I think it would boost both channels. Thank you for sharing and making great family content.
Good show
Im from sumatra island always watching you sir 😊
Thank you!
I love your seasoning. But your mix is hard to get the shipping cost more then the product
Merry Christmas y'all!
Thank you! Merry Christmas!
What song do you use in every video? I cant find it, i'm a city boy but i find myself singing it lately 😅
Richard Lebeouf - Louisiana Thing.
@NateSmith87 Thank you, from AZ
@@pedrotrejo8118 you're welcome, from OK.
is it possible to arm the drone to take out the oinkers?
Merry christmas brother and family GBU ALL AMEN³...
Wish there was a way I could get some if your wild pork. I your seasoning it's good. Merry Christmas
Thank you so much! If you were around I could hook you up.