Dambu-Nama - Nigerian dried Beef floss
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- Опубліковано 5 вер 2015
- Here is my recipe for another Northern Nigerian (Hausa/Fulani) delicacy.
Ingredients:
3 pounds of Beef
1 medium size diced red bell pepper
1 medium sized diced Tomato
1 large Red bell pepper
1 large onion
2 stock cubes (plus 1 more)
Salt to taste (the lesser the better)
1/4 Cup suya spice seasoning
1 Teaspoon of hot chilli pepper (more or less depending on your heat tolerance level)
1/2 Teaspoon of Ginger powder
About 11/2 to 2 Cups of Water (more or less)
6 to 10 Tbs of Oil (preferably groundnut Oil but not mandatory)
Notes:
The Meat needs to be very tender I boiled mine for 2 hours but you can boil between 11/2 to 3 hours on a medium heat depending on the quantity of the Beef you are using.
Make sure the Water you use in Boiling the Beef is totally dried up before shredin the beef otherwise you might have some difficulty while frying it if the water content is too much.
Add very little salt in order to get the authentic Northern taste.
I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link
cheflolaskitchen.com/measureme...
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I just spent 6,000 to buy this and then decided to check if I can prepare this. It's super easy. Thanks a lot. I appreciate
Wow I've been eating and never knew it was this easy to make.thanks alot
Am missing home a lot !!! I will give it try tomorrow i used to do it when I was in primary school dat was 25 years ago and when we went to vacation last year with my family in Kano they tested it for de first time and Everybody really enjoyed it I even brought some back with me
The easiest recipe I've seen. Thank you so much
No tomatoes in dambu nama
Lovely recipe. Can’t wait to try it
Hmmm looks appetizing ...I will sprinkle it on buttered rice with salad on the side for a light dinner...Thank you for sharing chef Lola.
+MSE. Dzirasa You are welcome ....beautiful combination right there! Enjoy
I can hardly wait to try this one, it looks so good and really simple to make. Thanks for sharing!
Your have a beautiful voice and accent, its like a sweet song!
Aww....Alicia, that's so nice to hear. Thank you for the compliment. 🙏
Wow kudos to you chef Lola
Thanks Tope. :)
😋😋😋🤩
thanks is been helpful
+shuaibu lawan wakil I'm glad that was helpful. :)
very nice!!!......i will try it.
+Floxy Ngozi please do, I'm sure you are going to like it. kindly let me know the outcome when you try it. Cheers!
Ok i will.
oummm so this thing is very easy like this I will try it tomorrow insha Allah. thanks dear
thank slot
Hi Chef Lola, how would I go about drying this to preserve at room temp as a jerky? Would I skip the frying step and put in dehydrator?
Yes skip the frying.
Please where can I get it