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How to make PROPER Curry on a Narrowboat. Barge Trip to Wolverhampton - Ep. 86
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- Опубліковано 15 сер 2024
- Shaun shows you how to make a curry on the cut as we take a narrowboat journey through Wolverhampton on our adventure across Britain by Narrowboat.
We start our canal journey on the southern end of the Shropshire Union Canal, taking a starboard turn onto the Staffordshire & Worcestershire Canal for a short distance, before taking a port turn on to the Birmingham Canal Navigations Main Line and tackling to 21 Wolverhampton locks.
After a night in Wolverhampton, we head towards Tipton and moor at the Black Country Museum, close to the Dudley Tunnel where the canal scenes from Peaky Blinders are filmed.
Details on the Thermal Cooker we use: mrdscookware.c...
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#howtomakeacurry #narrowboatjourney #britainbynarrowboat
Great can we have more of Shauns cooking lessons please
Haha, we’ll see 😂
Another fun vlog boys, Shaun usually comes across as a quiet sort of bloke but in the kitchen he was 'The Boss', more of Shaun in the kitchen please ; )
He’s definitely the boss in the galley 👊🏻
he's the scotty of the whole enterprise - see what I did there?
Royal Navy trained Chef. Best in the world🇬🇧👍
Hi guys, I just want to thank you for all your effort and all your work getting such great and high quality videos out to us. I've been watching these videos for a short time now, and I do mean short, in the last weeks I've devoured all the videos I can find from a lot of UA-camrs, you guys and David from Cruising the Cut are the ones I seem to watch most. I absolutely loved your series when you were building your boat. I am a truck driver in America, long haul, long distance, I have been doing this for 31 years now, the wife works for the Post Office for almost as long, we are not particularly impulsive people, we are both bikers (Harley Davidson type) and we have enjoyed the community that comes with that for a long time. I promise, I'm going somewhere here. When I watched David's video of the Crick show, wait, I'm getting ahead of myself here, let me back up a little. When I started watching the canal videos, I was entranced, I was absolutely gob smacked (is that one word or two?) I was in love and even though it was love at first sight, love it was, I started researching hire boats and where to get my hands on a narrow boat at the soonest opportunity, then I got really hooked. I started watching everything I could find, I was happy to see another American (Michael from Minimal List) and I realized, I can do this, we can do this, and that was it, I was all in. We started researching narrow boats and reading and watching all we could, we loved Bickerstaff boats almost from the start, before we ever saw your videos of your build, that may be what brought us to you in the beginning. We have decided to start doing our vacations there on the canals, and when we retire, we are selling everything, houses, motorcycles and the lot and getting our own narrow boat, I plan to live out my days on the canals, in canal time, at canal speed. Collin and I have a lot in common, I may be slightly more able to handle strangers, but that's about it (and I use comedy like a shield there), the rest I recognize all the same things I deal with, thanks for being so open about it. I hope to be able to meet some of the folks we feel we have gotten to know through the videos. Thank you Shawn and Collin, and David, Jo, Michael, Jasmine and everyone for sharing your lives with us, allowing us to share in your adventures and your days, for sharing your knowledge and letting us learn from your mistakes and experiences. This has been long and I know a bit rambling, so I will just say once more, and always, thank you.
Hey! 👋
Thank you so much for taking the time to write such a personal message. There's definitely a growing community of us boaters taking to UA-cam, so you'll always have something to watch. You'll know most of the system before you finally get aboard 😂
I hope you enjoy your time on the canal when you do it. Those first times are a bit awesome. It takes a bit of adjustment but you'll know after your first couple of holidays whether it's something you could do full-time.
It would be a great idea to tie in one of your vacations with the Crick Boat Show which takes place every May. It's the biggest boat show in the country for narrowboats and is the best place to spend a weekend talking to all the builders and looking around all the boats.
Sending love! 💜
Hi guys, just wanted to say thank you for your amazing vlog. My best friend recommended I watch as I have found out, at 49, that I have ADHD and I am struggling and they thought Colin's honesty and forthrightness about his ASD might help and it really has, in so many ways. I'm now doing my ADHD thing and hopping at random through all the episodes and just enjoying them so much. If things gets hard and I need a distraction which is fun but not difficult, informative but not too much for my brain weasels, this is where I come. Colin, you are amazing, Shaun, so are you as I know mental health stuff can be hard to see a loved one go through. Anyway, I love narrowboats and I love history and the way you present it all is just so much fun too. Oh and Shaun, I never cook, but so far you have inspired me to cook, twice! Thanks guys, you help so much and I wish you and Otis all the very best in your new and exciting boat venture! Jenny xxx
Welcome the the madness of our channel. Jenny. So glad you enjoying our adventures..... Stay strong 💪❤️
That is it, never watching this channel again. I am a vegetarian and its is almost 1 in the morning.. and now I want chicked curry XD
Hahahaha! 😋 mmmm... chicken
Haa haa haa
That thermal pot is a clever gadget! Never had seen one before. I always learn something from you two on each vlog👍🏻
Yeah... Good little investment 👍🏻
@@FoxesAfloat expensive though from what I've seen them sold for.
in the army most QMs used to keep ww2 era hay boxes which were metal boxes packed with hay as the insulation, they cooked the stew in 10 gallon cans and locket them into the hay boxes for the afternoon to continue cooking or keep warm. later replaced by modern 'norwegians' but they were never quite as good.
Hey guys you really excelling yourselves with this one! Underwater camera, cooking, ( took me back 70 years when we didn’t have ‘thermal’ cookers but used a hay box!). Next time Sean, CAKE ! 😆And thanks so much for all your research Colin, you really bring the canals alive, no wonder the folks in foreign parts find it all so interesting. You make it fascinating 👍😄. Must admit we had some bother up Wolverhampton way, pounds emptied, stuff thrown from bridges and a lot of rubbish in canal. Good to see it’s much improved for you. Happy travels. Joan
Ah, we had a washing machine between the locks 😂
Oh yes curry ideal for the dark dank days, thanks Shaun and thanks to Colin for the history, and Dillion bless him, take care
It was a scrummy 😋
Great stuff you chaps. Whatever 'crud' the week throws at us , your blogs are always a haven away from it all. Many thanks to you both.
Awww, our pleasure, Mike 👍🏻
You two somehow are the definition of being handsome but also adorable. I’ve always wanted to watch Shaun cook. Thanks for including.
Hehe... Thanks, Shannon.
Q. The water in the Birmingham Canal appears clearer and blueish/green...different to the usual colours of canals...why?
Another excellent vlog fellas...thermal cookers are popular here in Australia...an excellent energy saving way to cook and you’ve added a new dimension to your vlogs...🤗perhaps Sean would consider some more “Cooking on the Cut” recipes for the future😉
Hi James!
I'm really not sure about the colour. Someone said it was due to a spill of cooking colouring, others that it's to do with the industry. I'm not sure, but it's a lot cleaner than most people think.
@Dreamweaver 787 having lived on the side of the canal in central Birmingham I am aware that there are canal boats traveling around cleaning every day. I had a wonderful duplex apartment and the ground floor was on the cow path so working from home gave me insight to much traffic. Including the steam driven boat from the Black Country museum. Happy days but having retired to the Dorset Coast in a very small and remote cottage I am in a good place.
Gosh I could almost smell the onions and garlic sautéing in the hot oil - my favorite fragrance👍🏻
😋
Better than 90% of what's on TV
👍🏻👍🏻👍🏻👍🏻
Finally, I've waited 86 vlogs to see the CHEF in action! Enjoyed every one of them! Your vlog rocks!
Awww, Thanks Kathy! 💜
Am I the only one who thinks Dylan is a bloody handsome chap?
Nope. Everybody in the world thinks that 💜
@@FoxesAfloat completely agree 👍 😍
Yah! Chef Shaun finally gets a cooking segment, with the thermal cook no less and started on a “proper hob”! I do most of the cooking at home so I’m always keen on seeing what other come up with. Thanks Shaun.
Cheers, Scott. My curry is better than Shaun's though 😂
Hi guys. I became a member about a week ago and have been loving the vlogs of your journeys. I just finished #84, Man Overboard. It was beautiful, I think there was something that gave thins, especially the Silver Fox a gorgeous look. That's what I saw anyway. Your vlogs are so relaxing to watch. Thank you - I am in America, just across the Charles River from Boston and Trump is losing his mind, and I really need to relax!
Stay with us! Another 28 vlogs to watch yet. Keep your mind away from the reality 🤯😬
If you are anything like me you will be saying dang..when you finish and will replay for a daily fix...not just one...maybe 2 or 3....enjoy...i suree do.
Just two wonderful genteel fellas living life as it should be lived
☺️💜
I'm wide awake now in Minnesota having watched your vlog with my coffee this morning. Your humor always puts me in a good mood! I definitely am going to try to make the curry. Thanks again guys.Love your vlogs!
Cheers, Linda! Enjoy the curry! 😋
Loved the comparison black and white photo, be great to see more like that on your travels Colin ❤️
That curry looked ace Shaun 😃
Thank you! We've done the photo thing a few times. The Standedge Tunnel vlog was one of them.
Great video again guys love Dillon he is so well behaved ❤️. You 3 are about 10 mins away for me I live in Walsall if you need and help just ask
Aww, thanks but we’re out of the area now. We record a few weeks in advance 💜
Thanks for another stellar production, great to see a bit of change in the British waterways. You have started my Friday morning off on a great note, have a beautiful week, Tom & Rowan the cocker
Cheers, Tom (and Rowan) 👋🏻
Colin look after shaun we love you both xx
We look after each other 💜
TRAINS!!!! yes Colin!
TRRRRAAAAIIIIINNNN! 👍🏻
Ah! Finally some interior shots of living aboard the 'Fox" and cooking on top of it, perfect. Great camera views as usual! I was beginning to think you don't actually live on the boat, just motored from village to village and grabbed a hotel. (Well, except for that one time with Colin chasing the burglar in his underwear). Love the history lessons too.
Oooooh, I'd absolutely LOVE a night in a 5* hotel. An hour in a large bath, room service... Ahhhhhh...! 😊
Hello lovely fellas! Am in love with your thermal cooker........what a fab useful gadget! Curry looked delicious. ❤️ Not the most scenic stretch of canal you’ve kindly shown us, but your great eye for videography certainly enhances it. It looks like a stretch of canal you should trail a powerful magnet in the water behind the boat to collect all the dumped stolen safes and discarded weapons! (Sorry Midlands!) . Stay warm and take care. 💕
Hehe! Funnily enough, we didn’t hit anything, although we narrowly missed a washing machine in Wolverhampton 😂
Só Shaun made a very delicious cook! Congratulations!
Howdy Gents! Finally get to see Shawn do some of his famous cooking! ;) Glad to see you both having fun! Big Hugs!
Thanks, Ken!
Smell-o-vision!!! Looks yummy. Canal water is an interesting hue. Love the bow views. And the music. So soothing. It's been a long day here in the US. xoxoxo
Yeah, blue/green colour. Weird but very clean
Birmingham and Wolverhampton accents. I always am reminded of Amy Turtle. It was also nice to see the Brum Branch of the Howard & Hylda Appreciation Society.
Haha! I love Brum! 💜
Hi guys ,and dillon .woof woof .I want to thank you all for helping me through what has been a very hard ,sad week, since last Tuesday,when i had to have my beautiful dog Buster put to sleep .
cos of a spinal growth ,After finding you on here ,watching your great Vlogs,they help me to chill and go to a safe and peaceful place .When i find i have 20 or 40 mins free of an evening i will steer
straight for your Vlogs .Than you for being here ,Love you both .Mike .
Hi Mike 👋 I'm so sorry about Buster. I know that day will come for Dillon butt I daren't think about it. xxx
Great job as always :)
you both have a lovely positive vibe that shines through your vlogs... I like it! 🙂👍🏻
Aww, thank you! ☺️
Shauns laught is funny! He’s got a bubbly personality haha
It’s infectious 😂
I want to thank you for a new video I like the bits at the end when you're trying to say things that you can't that's funny but I enjoy going with you down the locks that's pretty cool keep up the good work my friends
Thanks, Phil 👍🏻
that curry looked really scrumptious well done Shaun. I have said before your historic tales Colin, is as ever immense and interesting. lovely views and scenery. thanks guys xx chris
Thank you 🙏
Great vlog, love the underwater shot - more, please! Thanks for sharing the recipe as well. The interior design of Silver Fox is beautiful, and looks so warm and welcoming. It must be a great pleasure to live in. I continue to thoroughly enjoy sharing your journeys.
Aww, thank you so much! We'll be showing more of the inside as time goes on.
Looking back is both happiness and sadness. Dylan what a dog! Mis Silver Fox and the thee of you Collin, Shawn and Otis on the Cut. Got to go something in my eye. 🥲
😂😂 The bloke who ran behind the wall wtf !! Great vlog as usual
Haha! Total weirdo!
Colin....was thinking of you today as I watched vlogs 246 and 247 on minimal list..Michael and Jo rescued a broken down narrow boat on the Ribble link going from Savich brook to the Douglas River. YOUR WORST NIGHTMARE! One thing for sure.... if I get into trouble boating, I want the two of them to be close by!!!
👍🏻
How beautiful. What a great look around. The location is stunning. Thanks for showing us around. Have a great weekend.😎💖😊
Cheers, Max. You too 👍🏻
Definitely going to try that curry recipe! A video full of interest as always - thanks!
Thanks for the under water action drips out of my pc now, will try your curry. Greetings
Cheers, Rod! Enjoy the curry 😋
Yayy Wolverhampton. My home city 🧡🖤🧡🐺
👍🏻
I loved the cookery section. It’s great to get some ideas for meals to prepare in a small space 😊
Another joyous journey and a recipe that when I make it I will claim as my own invention. Have a good week.
Haha! Enjoy it 😋
Hi Fellas, hope you have great time passing through the Midlands waterways. There are some lovely stretches, the canal from central Birmingham to Worcester is a corker. Thanks for the great channel, just one suggestion, can you get smellavision next time you cook a curry 😂 👍
Haha! The curry might smell nice but wait while Dillon starts farting 😂
Not gooses, geese. But, you guys are too cute for words
The irony is in the simplicity of the joke 😉 Hence sheeps, gooses, horsies, ttraaaaaaaiiiins. It's what we do 😂
IC, but you guys are are so cute!! Love the beautiful dog. All the best.
Hi Guys, yes another great video, Shaun is a real galloping gourmet well maybe strolling gourmet but the food looked good, great to see this, you now have a new fan, my wife has started to watch and really enjoy what I have been enjoying for a long time. So looking forward to see what twists and turns next week brings. Have a great week and look after yourselves.
Thanks, Andy! You too.
Big cheer and hugs for Dillon! More Dillon, please (although I love you guys a lot! )
Haha! Everybody loves Dillon 💜
Do more cooking vids lads
We do 👍🏻
Love my thermal cooker (3 litre model) - still learning how to use it. For a bit more versatility (and more learning) can thoroughly recommend a Cobb Compact grille.
Roast, BBQ, smoke - very versatile & can be picked up & moved (base stays cool) even whilst cooking
Mmmmm 😋
Lovely trip with you boys, always enjoyable and informative, thank you :)
Thank you, Martin!
Another good one! l was impressed by how spanking clean and super shiny Shauns' pots are. Very fastidious!
Hehe! He keeps a spotless galley 👍🏻
I’ve never seen one of those thermal cookers, but am intrigued enough to go scouting on Amazon! I’m always on the hunt for an easy curry recipe.
“... a bit rough around the muff...”? OMG thanks for the laugh. For sure I am going to use that expression all the time now!! 🤣
Google Mr D's Thermal Cookers. That's what ours is. 😉
Black Country Museum...... Where a lot of Peaky Blinders was filmed...... to late for auditions but the cap looked good.
Yep, Literally across the bridge on our offside 👍🏻
Wahay! The weekend starts here. Always know when to stop work when UA-cam dings and says there is another Foxes video to watch.
Haha! Would it help if we launched at 3pm instead? Clock off an hour earlier 😉
Love “Cooking with Shaun!” Please continue!!!!
👍👍👍❤️
like a hay-box - Smart!
Similar principle 👍🏻
Don't know why folks are so camera shy around you guys. If I was walking down a canal, I would wave at all the boats passing. If i5saw it was you two, Dillon, and your way classy canal boat, I would wave like a demented pre-schooler. Enjoy your vlogs!
Haha! So if that happens we'll know who it is 😂
He wasn't shy at all. Given the area and well past experiences in my own life. There are people out there who just scan the area waiting for targets to Moore up and leave. I'll bet he was up to no good. Perhaps even seeing if the boat coming through would be a good target or no. Either way, he was up to no good and Im glad you never stayed in that area.
Ooh, Sean's curry made me feel hungry! And as to the canals, the West Midlands has an amazing network. Did some of it with our kids many many years ago, including the Netherton Tunnel and a visit to the Black Country Museum. There was no access to the Dudley Tunnel, even in a trip boat, at that time. So it's really good to see some of the network again.
It was yummy!
Love your blogs. Read daily. Used to do canal holidays for 25 years so have done all the canals you have covered. Brings back lovely memories. Thank you
Glad you enjoy our channel xxx
“Ooooh goosesss!”
It'll catch on like Sheeps did 👍🏻
Hi Shawn did your curry in my dream pot it turned out lovely I have a question how do you make cocoanut flavoured rice I thought buy cooking it in coconut milk it would work but it didn’t do you have any ideas
Thanks Edna
Shaun says he's never made it and doesn't know 😂
I have substituted the water for can of cocunut milk and it does work.
coconut cream is what you need. or at least when I've done it that is what I've used.
“Curry on the cut”....yum....yum. We never heard of a “Thermal Cooker”; but now understand the concept. We just ordered one. Thanks!
Hope you like it!
More cooking and recipes please. Beautiful vlog per usual. Vlogs just get better and better.
Might do another 😉
@7:15 “Fox’s Lane Bridge” named after you two 😂
😂😂😂
Shaun what did Colin do to your thumb?? LOL joking! It must have hurt a bit,eh.
He trapped it in the bow doors 😬
@@FoxesAfloat ouch!!! kisses makes it better... great video guys!!
Greetings from Canada foxes! Just when I thought your vlogs couldn’t get any better, you add FOOD! Yum
Haha! Yummy 😋
Mad O'Rourke's Pie Fctory in Tipton very tasty pies. I had goose bumps and a deja vu the whole way with you. We drove the Black Country Ring in may and it was stunning. Thanks for the lift 🥰
No problem. It’s quite lovely in the winter 🥶
Foxes Afloat 😄
How dare you. My muff is just fine thank you 😂
😂😂😂
Lmao
Has much as you pick on Shaun... you are luck he hasn't accidentally pushed you into the 😆
🤣🤣🤣🤣
i think the u.s.a is just over 250 years old.the canals of the uk are amazing,just come across you vlogs,i luv the history of it.the motorways of that age but on water.
Thanks John and welcome!
We are from the U.S. also but now, we are dying to get onto the canals and take in all of the history. Your going to love catching up on the videos! You should really start at the beginning. It's well worth it! We watch them over and over again. This is a fantastic channel! Enjoy!
I can be there for around sixish, that looked lovely.
Gooses. That's like the joke about the zoo keeper who's boss tells him they only have one mongoose and to order two more. He starts the letter . . . please send two mongooses, it doesn't look right, two mongeeses, no . . . he thinks a bit and writes please send one mongoose, PS make that two.
Deffo Gooses. It will catch on like Sheeps did 😂
@@FoxesAfloat And a lot of restaurants are selling "shrimps"! I knew a French girl once who would stay in to wash her hairs. Went to an Indian restaurant with a typo on their menu "a meal for two parsons" I always wanted to go back with a mate both wearing dog collars. Keep up the good work.
Every time I see a train now I can't help shouting TRAAAAAAAAIN , very quietly of course.
Good man! It's the right thing to do 😂
Yep, for the rest of my life I will do the same. 😁
Hi lads. I did the Birmingham canal network several times many years ago with my family. On one visit we explored many of the backwaters which we found fascinating. How its changed now. So much cleaner and many of the factories gone. I remember we saw a smelter pouring molten metal at night. Alas no more. Another first class vlog. Don't forget to mention that Birmingham has more canals than Venice.
Haha! Not going to Brum for a couple of weeks but looking forward to it 👍🏻
Another fantastic vlog. I especially loved the curry cooking session! Thanks for sharing!
From sunny (at least right now) Port Angeles, WA!
Oooh, we’d love a bit of sun ☀️
Hi Shaun, I have the Mr. D thermal cooker coming, was a bit of a hassle getting here to the USA, but I am sure it will be worth it. I assume you have rice with your curry, how do you cook it on the boat? Thanks Tony
We don’t do rice in there, we just boil it up 👍🏻
Top easy cook tasty curry Shaun, what brand is your thermal cooker.?, looks a nice one, got my eye on the Thermos ShuttleChef for around £150, any recommendations.?
Google Mr D's Thermal Cooker 👍🏻
Cheers boys, more Of Shaun kookin one pot wonders etc in the galley please, interested to see what meals are possible on a canal boat.!
I just love meals made in a slow cooker! Please can we see more of cooking as part of your life on the canals! I have a passion for cooking and this I would find super interesting and I am sure others would too!
I'm sure we will 👍🏻
Guys
Shaun’s culinary expertise could lead you to a spin-off vlog series staring Shaun’s thermal cooker on tour.....
Another fun vlog for a late Friday afternoon. Keep up the excellent work.
Haha! There's already a really good cooking narrowboat channel and we don't want to tread on their toes 😉
Can see you 2 dont have wives this vlog just cost me £90 . This better be a good curry 🤣
🤭 Let us know 😂
Hi Colin and Shaun,it's great to see the both of you are totally enjoying yourself on your cruising journey along the canal,its very funny when Colin is trying to keep a straight face,while Shaun is laughing,but you carry on lecturing about your days historical facts,l find this to quite hilarious,but so interesting,carry on narrowboating guys,
haha! Thanks, Anthony 👍🏻
Another warm and interesting episode from the lads, love it.
Cheers, Craig 👍🏻
And cooking tips too - fantastic! You have sold me the idea of the cooker - wow.
Hope you enjoy it!
its a pity the Black Country Museum was closed, it's well worth a look. Lots and lots of history lads in the area you are navigating.
Yeah, shut for the month.
Thanks Shaun I made your curry today and it was a great success, thanks for the inspiration hopefully you may have more cooking features in the future. Chris.
Might do another 😉
I am a new subscriber but wanted to thank you for your vlogs. I've really struggled with this last lockdown. Ime an old crone and the cold affects my Athritis. So I can't walk or cycle as far. So your travels give me a smile and freedom!
Welcome aboard!
If I hadn't already made my spicy prawn pasta I might have been tempted... . However I have hired from Autherley Jct a few times and never turned right so maybe that will be my next holiday. The excitement of a right turn !! Scary how a couple of glasses of wine and Foxes Afloat can influence my life xxx
Haha! Don’t listen to us 😂
Great to see the curry cooking...love a bit of inside boat action, more please boys
You'll love the vlog in two weeks 😉
Ha ha Dillon is like the boss of the canal walkways now... 😃🐶. Another fabulous blog. You nail the quality EVERY time... Thank you... I'm a but late. Catching up on my videos. I think they call it Binge watching🤷🏼♀️💜🐶🐾
Hehe, only one behind, that's not too bad 😂 xx
WOW Guys, what an awesome post! That's the most we've seen and heard from Shaun since you all started posting over a year ago. Great job Shaun, it's obvious you're very comfortable in the kitchen. Colin, it's a joy to see you light up sharing an interesting historic fact or story with us about where you are or have been each week. Friday is my favorite day, your videos arrive about lunch time here in FL. (think about joining the rest of your countrymen down here in Sarasota, FL when you guys are ready to retire and get off the boat.)
On one of those cold, wet, ugly English evenings, when you're surfing Netflix or UA-cam for content, watch Cowspiracy and Game Changers on Netflix and Pure Plant Nation on UA-cam. There'll be a short quiz following next weeks posting. Cheers Scott
Cheers, Scott. Struggling getting the Internet where we are at the moment. One of the downsides of being out in the sticks.
Aaaahhhhh don"t ya just enjoy the peace and quiet of no Internet.
@@bonnysagilitychannel9101 No! 😂
Evening Foxes, Oh! yum that curry looked nice Shaun, I could just eat that myself as I haven't had any tea yet. Always look forward to your videos guys.
Cheers!!
Yet another great vlog, look forward to every one. I was very surprised that the water through Birmingham was as clean as it is, I would have thought there would have been much more junk in it in the city. Have a great week, see you next weekend :)
A lot of people have said that but it's possibly the cleanest water we've seen.
I saw it: Foxs lane Bridge !👍
Haha! 😂
Not trying to compete with Shaun's cooking but I make a family curry (for 4 adults) almost "religiously" every Thursday evening & have done for many years (the reason why I'll save up until we meet up in person hopefully one day !). I tend to use a jar of sauce rather than the paste that Shaun used & leave out the chopped tomatoes, but have often made them from scratch (as we have a cupboard full of spices).
I even made one when we were on a camping holiday in France last summer, although had some difficulty with all the ingredients (as the French don't really do curries !)
👍🏻
Took me a long time but finally making the curry, brilliant Vlog
Hope you enjoyed it x
@@FoxesAfloat it was beautiful, thank you.
Well put together vlog.......great information......lovely music choice.......thanks for sharing
Cheers, Ian 👍🏻
Ah that was nice to see Shawn present a bit of cooking for us. Move over Nigella. :)
Haha! Thanks
Another nice way to spend 20 mins. Ta. Spotted the bridge named after you. And loads of trains!!! 👍 plus your fan club waiting at the end!!😏 The research paid off. In the outtakes the moment you forgot which camera was very Morecambe and Wise. Thanks again. Happy cruising. C&LX
Haha! Morecambe and Wise were the best 👍🏻😂
I was just thinking about asking Sean to make a Curry. Scrolled back and found this. What a great deal. Looks yummy too.
It really is! 😋