Recipe 693: Inji Thokku & Veppam Poo Thogayal

Ginger is an integral part of Asian cuisine. Most of the Indian dishes have ginger as one of the ingredients.This humble root has great health benefits. They help in digestion and is used to treat nausea. How can we forget the flavorful ginger chai, a must for all ginger lovers. Ginger is used as a homemade remedy for treating cold, cough and sore throat.
Coming to the recipe, we Indians love our pickles and some of us can’t have a meal without a serving of pickle. Pickles are made at home, with the seasonal fruits or vegetables available and stored for months.
This ginger thokku is a yummy recipe for anyone who loves the taste and flavor of ginger.
Neem flovwer thuvaiyal or Thogayal is made from Dried Neem flower, chilli and tamarind. This is a traditional south indian recipe which is healthy and is consumed with different types of variety rice.
Do try these two recipes at your home and relish it with your kids and family.
GO THE HEALTHY WAY !!
Following are the Recipe and ingredients for your view :
#Inji_Thokku
Ginger (Diced)
Tamarind
Coriander Seeds - 2 tsp
Cumin Seeds - 1 tsp
Fenugreek - 3/4 tsp
Dry Chilli - 4 nos
Sesame oil - 3 tsp
Mustard - 1/4 tsp
Jaggery Powder
Water as required
#Veppampoo_Thogayal
Ghee - 1 tsp
Dry Chilli - 4 nos
Urad Dal - 4 spoon
Asafoetida
Neem Flower
Mustard - 1/4 spoon
Water as required
Like Facebook | / yogambalsundar
Follow Chef Yogambal Sundar on Instagram | / yogambalsundar
Pages that you can follow related to Sambar podi
Instagram: Yogambalfoodsofficial
Facebook: Yogambal Sundar - Yogambalfoodspofficial
FOR ORDER ON SAMBAR PODI :
Kindly contact :
Customer care - 7358118199
©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED