Cabbage Cutlet Recipe | हेल्दी और टेस्टी पत्ता गोभी कटलेट | Easy Snack by Chef Ajay Chopra
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- Опубліковано 3 жов 2024
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Cabbage Cutlet Recipe | पत्ता गोभी कटलेट | Crispy & Healthy Snack
आज की रेसिपी में हम बना रहे हैं एक हेल्दी और टेस्टी स्नैक - पत्ता गोभी कटलेट। यह कटलेट न सिर्फ क्रिस्पी होते हैं बल्कि बनाने में भी बहुत आसान हैं। पत्ता गोभी (Cabbage) और मसालों का परफेक्ट कॉम्बिनेशन इसे बच्चों से लेकर बड़ों तक सभी का फेवरेट बना देता है।
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Portion servings: 4-5 pax
Preparation time: 05 mins
Cooking time: 40 mins
Ingredients:
Ghee 1 tbsp
Oil 1 tbsp
Jeera 1 tsp
Bayleaf 1 pc
Green Cardamom 2 pcs
Black Cardamom 1 pc
Cinnamon 1 inch
Cloves 4-5 pcs
Black pepper 8-10 pcs
Mace 1 pc
Cashew 15-16 pcs
Onion Sliced 2 pcs
Green Chilli Slit 2-3 pcs
Ginger & Garlic Paste 1 tbsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Jeera powder ½ tsp
Green Peas ½ cup
Water as requried
Methi Chopped 1 bunch
Basmati Rice 1½ cup
Saunf Powder ½ tsp
Garam Masala ½ tsp
Water 3 cups
Salt 1 tsp
Method:
Preparation of Ingredients
Begin by thoroughly washing the methi leaves and chopping them finely. Rinse the basmati rice under cold water until the water runs clear, then soak it for about 20 minutes. Drain the water from the rice before cooking. Slice the onions thinly, slit the green chillies, and have your ginger and garlic paste ready. Keep the green peas aside.
Frying the Whole Spices
Heat a combination of ghee and oil in a large pan or pressure cooker over medium heat. Once hot, add cumin seeds and allow them to sizzle and crackle. Follow by adding bay leaf, green and black cardamom, cinnamon, cloves, black pepper, and mace. Let these whole spices fry in the ghee-oil mix until they release a fragrant aroma.
Toasting the Cashews
Add cashew nuts to the pan and sauté them with the spices until they turn golden brown. Stir them frequently to avoid burning.
Sautéing Onions and Green Chillies
Now, add the sliced onions and slit green chillies to the pan. Fry them until the onions become soft and translucent, and start turning golden brown at the edges.
Incorporating the Ginger-Garlic Paste
Once the onions are done, add ginger and garlic paste to the mixture. Sauté this until the raw smell of the ginger and garlic fades away, and the paste blends well with the onions and spices.
Spice Mixture
Lower the heat slightly, and add turmeric powder, coriander powder, and cumin powder to the pan. Stir the spices well so they coat the onion mixture and release their aroma. Be careful not to burn the powdered spices.
Adding Methi and Peas
Toss in the chopped methi leaves and green peas at this point. Stir them well into the spiced mixture and cook for a few minutes. The methi will wilt and reduce in volume, and the peas will become tender.
Adding Rice
Once the methi and peas are cooked, add the drained basmati rice to the pan. Stir gently, ensuring each grain of rice is coated in the spice mixture. Fry the rice for a couple of minutes, allowing it to absorb the flavours.
Cooking the Rice
Pour water into the pan and add salt. Increase the heat and bring the water to a boil. Once it starts boiling, lower the heat to a simmer, cover the pan with a lid, and cook until the rice is done and all the water is absorbed. This should take around 15-20 minutes.
Finishing Touches
Once the rice is fully cooked, sprinkle garam masala and fennel seed powder over the pulav. Give it a gentle stir to mix the spices evenly without breaking the rice grains.
Serving
Let the Methi Matar Pulao rest for a few minutes before serving. Fluff up the rice with a fork, and it's ready to be enjoyed alongside raita or a simple salad.
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Superb ❤❤😊😊. Will try tomorrow itself. I used to prepare pakkoda but not cutlet. Thank you so much. Can it be steamed instead of deep frying?
Yea can be
Yummmmm..... superb recipe Chef ❤❤
Just awesome as ever God bless you, Navratri ki bohot bohot shubhkamnaye, jitey rahiye khoosh rahiye, aur iss festive season mey ek sey ek recipe send kariy waiting eagerly, live a healthy happy long life 👌🙏😊
Excellent recipe. Thank you 👍
Wonderful recipe
Tasty Tasty recipe sir ji 🙏🏼👍
yes thank you
Wah👌👌👌
Super Tasty Recipe Sir 👌👌♥️♥️
Wow super delicious😋👌 Sir
Yummy dish !!
Wow sir ❤
Amazing recipe, great sharing 💖💖💖😋👌🏻
yes thank you .....
Hello chef. Wow yummy yummy
Very nice 🎉
Super chef.chinese pakora street style recipe share kare.please.
Tasty delicious i liked this recipe
yes thanks a lot
Wow❤❤❤
thank you
Tasty recipe
Thanks a lot
Khopra patties recipe plz sir
,👌👌👌👍👍
Superb
Thank you! Cheers!
Very testy 🎉❤
yes thank you
Plssss saunth ki khatti meethi chutney batayiyega chef
Nice recipe
Recipe channel par already hai
@@ChefAjayChopra ji tnx for responding 🙏 God bless you chef 👨🍳
Can we cello fry on tava
Why grate
Khopra patties recipe
Hi chef
hello
Hi chef your recipe are awesome😊
Chef recipe with less or no oil.....
yes thank you a lot stay connected for more recipies
Chef, what a blunder…..showing the recipe of cabbage cutlet, but in the description box giving the recipe of methi malai mutter, rice blah blah😅😂😊
😅😂 maine bhi aapke msg k baad dekha 😅