Chocolate Caramel Tartlets - Bruno Albouze
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- Опубліковано 22 лип 2024
- Here is one of kind chocolate tart composed with 4 different textures: chocolate crust, soft salted caramel, chocolate cremeux, chocolate mousse and finished with a thin and velvety chocolate shell!
To get the full recipe go to brunoalbouze.com
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Don't you ever change man. Keep on making this amazing show. You might be tired of hearing this, but there's no one else out there with your talent and experience that shares his love by making such amazing videos. Just spectacular.
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Not too mention the Nerver ending passion and enthusiasm with which he comes up with these beauties
I’m Professional Pastry Chef for nearly 40 years... I just watch Burno listen to his voice! 🙄
Best cooking channel on UA-cam
vedant newatia now all he needs to do is take requests from his admiring fans once in awhile.... 🤔🤔🤔🤔
HE needs more subscribers
I agree 150%
No doubt
Bruno, I just watched 20 seconds and was more than enough. Do you have extra room I can rent? Seriously, man, you are incredible! keep posting. Thank you so much!
Svp tu peu nous montre la recette en francais si possible ... je trouve une deficulté de comprendre tout les mots ...merci😍
Amazing as always, and much thanks for adding the ingredients list in the description
I made this and while it seems it would be too rich with all that cream, it is in fact most delightful. It requires many different pastry skills and I received very high praise on the taste from everyone who tried it. Worth the effort.
Bruno, your passion for cooking and baking is incredible! Thank you for maintaining such a wholesome, educational channel for so long. You are amazing and an inspiration.
Good morning, Mr Albouze, I just wanted to thank you from the bottom of my heart for sharing your talent with us, you've showed us so much through the years and I've learnt a lot from you, I feel like your my mentor even thought we've never met before, your receipies are genuine and your manner in which you explain and present your food is just brilliant, you SIR are the REAL DEAL and deserve much more subscribers, there is no other cooking channel like yours on UA-cam, your the best, Thank you.
Absolutely perfect. You deserve a round of applause.
Probably watched this 20 times in 2 days. I've got tart cases and other bits just need to get ingredients tomorrow. It will be the feeling I had as a child at xmas when I actually have all ingredients on the kitchen side and start to make this. Very excited. 💪
that is just amazing, decadent, lush, fabulous, incredible
Bruno you are an absolute legend untouchable on UA-cam 👨🏻🍳👍🏻
Bruno ~ wow!!! Every last detail is done so lovingly! Thank you for including the shortcut ingredients right on this page. Makes it even quicker to make this recipe.
You’re my hero seriously! All you do?!?! I pray you receive tremendous blessings!!!
I made these this weekend to take to a family meal. They are so chocolaty and delicious! Everyone loved them! Thank you for all the great recipes!
Hi can you please give me the full recipe cuz i cant find it on the site❤
What a gem this guy is. Pls never stop.
Wow!
I think this will be my first attempt for dessert when my kitchen gets finished!
Just beautiful Bruno!
Bruno you made the best cooking channel on YT , Continue c'est un plaisir de suivre tes recette.
Kitchen Sorcerer Supreme! Bruno - you are incredible! Thank you so much for sharing your skills and presenting them in such a clear and definitive way. Excellent production Bruno and wonderful food. Thanks.
The best of all cooking channels
Thanks for another lovely dessert recipe, Bruno!
I am obsessed with your channel! Thank you so much for sharing these amazing recipes with us! Was wondering if you could one day make a video to show us how to make a tarte à la rhubarbe? Keep up with these fantastic videos! ☺️😍
I love this .your recipes are amazing .thank you. God bless you bruno❤
Fantastic colors of the cake. From deep brown to light brown
As always, amazing! 😍❤️
OMG, every thing you make looks as good (if not better) than the apple upside down pie, hehe it was to die for!!!
*I've never been this early and I dont regret it*
@ahmet faruk Altundal lol not that kind of joke but thanks for making my day.🤣
Hi Bruno!! I made your cranberry, cherry pistachio cookies!! Soooo good! I I used a strawberry amaretto jam only difference, love your channel!
Omg this is you man i love you🤩🤩🤩
There's no Pastry you can't make ,beautiful Tartlets ,like a Symphony ...really Awesome 😊😊
Simply gorgeous. Thank you so much, Bruno.
Bruno I followed you for long time and I have to say everything you make is Amazing! Thanks for sharing your knowledge 🙏
Love seeing how you make your videos. Very dextrous not just a creative chef.
Hello, i'm student from Indonesian Tourism Academy of Chef School programs want to say Thank you for making this video. I use your recipe for my final exam. I'm so thankful. keep making something beautiful and delicious
I cannot stop watching your creations... 😍
Bruno albouze le talent a l'état pur , félicitations pour toutes ces recettes , le manque de matériel ne me permet pas de toutes les réaliser mais dès que je pourrai me le permettre j'y prendrai un réel plaisir à les reproduire , impressionner et les faire déguster à mes proches . Merci
Thsnks for share all this recipes!
Oh man, this looks too good!
Congrats on 600k subscribers!
Almost 1 Billion!
C’est le genre de pâtisserie qu’on n’ose pas entamer tellement c’est beau 😍 !
La cuisine et en particulier la pâtisserie est devenue un véritable art et donc demande une dose de talent; allié à la technique c’est vraiment magnifique ! 👏
You are one amazing chef I love every thing make 😉👍🏻❤️👏🏻👏🏻
Comment y résister pendant ce ramadan, merci encore et toujours 😎😍😂👍
Very happy to have found your channel insane patisserie videos. Thank you
I don't know if perfection exists, but all your recipes are perfect *-*.
You are always my idol 😍😍😍 Whatever you do its just so healing to watch 👍🏻👍🏻👍🏻
Thank you for this excellent tutorial!!!!!
This is really good!! Love it
I can't stop watching your videos. Fantastique !
600k Bruno 🤘🏻👏🏻 well done mate
Beautiful I would and be in heaven. But not only are an inspiring chef but you are whisking and filming wow 😮
You are the best!!! Thank you for sharing ❤️
I must make this. Perfect combination❤️😍😙
Thank you so so much for going to the trouble of putting the recipes also in metric (I live in UK, we don't do cups o:) so big thanks ) .... Love your channel Bruno, you're an amazing talent, thank you for sharing with us. Much love, Wales, UK x
I made this. Best dessert ever.
Tres belles tartelettes, travail très raffiné bravo merci ❤
You are Superb... talent, charm and sassy... go Bruno! ♥♥♥
Made this!! Sooo soo yummy! Yes it is very time consuming but man it’s worth it! About ti make it again for my bday treat 💗 thank you Bruno! That next level chef! 👍🏻😎
Amazing recipe for delicious 😋😋😋😋😊
This is perfect 😍
Você é um espetáculo. Amo suas receitas .
You should do a Q&A video!! Talk about things like where you were born, your training, your first cooking job, and if you’ve ever had any failures in the kitchen! I’m sure we would all love to know more about the mysterious man behind the pastry!
Noah Everett done on my bio☺️
you should have more views this is culinary magic.
C'est beau Bruno c'est beeeeaaaaau, vraiment je rêve de goûter à un nombre de tes desserts t'as pas idée haha ! Et par pitié ne t'arrête jamais de nous régaler avec tes vidéos :D ! "A HELL of an underated chef and cooking channel right here, french pastry and everything else cooking wise as it's finnest !"
Wow awesome delicious sweet chocolates caramel tartlet recipe
Bruno is the best. Love!!
i deserved this video after a long hard day. and you, uncle B, deserve my thanks!
🌹 🌹 🌹
Bravo chef👌 vraiment délicieux 🤩
Yummy desert choco&caramel.
From Egypt...love your sweets❤
Great presentation on your recipes! Love your chanel!
Amazing video.. Lovely recipe is so beautiful and tasty.. Yummy yummy😍😍💟💟👍
WOW J'ADORE MERCI BCP
Wow!! I want some !!! 😋😋
easy-peasy! looks good and when i was in japan, the market i was in had a pastry section and i picked up the st. honore tip from there lol
Yum yum 1000 times!
UA-cams best kept secret..... still don't understand how you don't have 15 million plus subscribers....keep doing what you ....love from Botswana
Clicked the like button before the video even started
Ditto.... Me too, he's amazing
Thank you so much 💐
Love your content, accent and recipes!! French and Italian food are amazing 🤤. And let me tell you, your eyes are gorgeous 😍🥰🥰.
I’m choked with tears right now
You are the best ! keep up the great job ! every time i see your art like cooking i wanna smash my head to a solid wall , because i have wasted so much time and never had the chance to eat so good food :))
Bruno is a legend.
Very beautiful tartlets my friend You are an artist my friend Thanks a lot for this video recipe And hello from FRANCE my friend ! 🍄💖🍚🍄💖💖🍚🍄💖🍚😍🍄💖🍚🍎
Thanks a lot for this recipes! You are COOL!
Bravo! You are amazing
Another showstopper... Bruno, you are great!
This man deserves more subscribers
you must have millions subscribers, you are creative I 👍
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Hi Cheff. I just love to watch your recepies especially when you drop your dessert spoon after tasting your creations. I’ve tried that many times😂just let me know which decorating tip you used on the end. Thank you
So elegant
Beautiful
Thanks Bruno! It looks awesome. What are the sizes of your tart rings and round cutter?
Thank god for posting the recipe too.
This looks so amazing...can't wait to try it! Are you looking for an apprentice? :-D
You've inspired me to become a home pastry chef at age 43!
Special thanks for writing the recipe here.
If you made it can you plz give me the recipe in cups or grams
This is amazing
Awesome like always 👍
Hello from Ukraine. Desserts are just a work of art.
@@ernestscribbler2294 Дякую.
WOW!
Bravo pour les 600 000 à beau nez. ^^
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