I'd also like to know how long it took to come up with just the right settings and speed to get the perfect set up. The trial and error must be maddening.
The best I can offer is searching for "how mad production machines are made", but that's about it. I also know of the channel 'my mechanics'. That and their second channel show restorations of old/broken items. The precision work and video editing in their videos is satisfying af.
Same here. Imagine someone hands you a product and they tell you to build state of the art equipment to produce it with high quality and economies of scale
This is so crazy I'm a mechanic over at Kellogg's in NC. We originally took over Austin and Keebler crackers and still produce there sandwich crackers. I was expecting some differences in the machinery but they are virtually the same from mixing all the way to shipping.
The amount of automation infrastructure just to make cracker sandwich is astounding. Imagine how much is cost to design an build all of these machines for just this one product.
It may seem astronomical at first but these last a long time and the plans for the machine can be sold to make other similar products or variations within the same company. The production scale is honestly ridiculous.
I worked at a company that built equipment for factories. We built conveyor, counting and packaging equipment. It’s a cut throat industry, not a lot of profit is made.
You pretty much are if you buy at a place like Walmart. These crackers get bought out regularly with school beginning. The turn around time from shelf to end of use date is only 6 months. We buy a large box of 20 just about every other week. The ones we have this week have a January 2023 ending date. Something that has a shorter 2 months date is snack cakes. We had a pack of 20 that had only one cracker and peanut butter in the packs and they sent us 2 coupons for $3.99 if I remember correctly. We buy a lot of their other crackers, too. We have no children at home any more my husband is the Toast Chee fan. I like the cream cheese and chives Captain's Wafer and Nekot fan. Our dog Adam likes them all.
Man, this is a neat insight into how some of these nostalgic and tasty snacks are made. All through my childhood and even into adulthood I always liked the cheese-filled versions of these. The peanut butter filled ones aren't BAD, I just don't like them as much as the ones with the cheese filling. Seeing them made from dough to packaging was a neat little distraction for the day.
Fascinating how precise the machines are. Very interesting how much ingenuity and thought went into making each and every moving part to be 100% perfect. Crazy to think about how a person (people) can make mass producing machines for the largest companies in the world.
Dude, is there a way I can make this guy make my voicemail message? Guy's awesome. He IS How It's Made, I legitimately won't watch an episode if Brooks ain't narrating.
Yep. So many of life's little pleasures actually have people behind it. Most of these facilities work 24/5 or 24/7. Means someone is up at 3:30 a.m. aligning crackers.
I used to love watching how it's made. This was one of the best things on tv when I was a growing up. In my opinion at least. And I still buy Lance peanut butter crackers from Dollar Tree 😀
You betcha Duke. That’s a centuries old pastry technique called “docking.” You see it most often with certain pies and quiches, where docking the dough keeps the bottom crust flat and stable instead of bubbling up with pressure and deforming or bursting. 🤠
Same with doughnuts. Fry a dough disc and get a huge unsightly air pocket. Punch a hole in the center & voila; air pocket won't form. Same with the narrow cut of 'long johns'.
*🔥🔥जिंदगी 🌺भी उसी के साथ खेलती हैं जो 📚खिलाड़ी 📚बेहतरीन होता है 🇮🇳ठोकरें🔥 तो वह खाते हैं जिन्होंने कुछ करने की सोची वरना बैठे बैठे तो पूरी🌺 जिंदगी 💐निकल जाती हैं🌺🌺📚📚* *जय हिन्द 🇮🇳🇮🇳*
@@krrish.16000 That is Hindi and reads as follows: 🔥🔥Life 🌺also the same with plays, which are 📚player 📚finest occurs 🇮🇳dusting🔥 so she can eat, which to some of the wildest or sitting so the whole🌺 life 💐're out🌺🌺📚📚 Jai Hind २
That's how they've always been. No one mistook them for a gourmet item. But back in the day, they were pretty tasty if one had the munchies at midnight.
I always think about how many attempts were made to get all these systems timed just right, get the recipe just right, and who gets to snack on those broken crackers 😎😎😎💥
Ive watched a lot of these "How Its Made" videos. Who makes the machinery? Obviously an engineering company, but i'd love to know what thoughts go into it since the machines arent exactly a mass produced product
A lot of flavors are fat soluable, meaning they can be present in the dough, but not detectable without fats. There is also the very real possibility that the oil itself is flavored.
honestly during the 1st half, my only thought was "i'm never eating these again" then when they're cooked and decorated all of a sudden i said "i'd eat those...."
These are good, but I found when I am walking a round of golf they are a bit dry. The fruit bars are better. Still it is very interesting how they are made and they are good. I do love the How It's Made series and miss this series. Shalom
I don't know what you're trying to say... I get hungry and I might be a little on the big side, but once it reaches me "it'll be gone in no time at all." As in instantly? I eat so quick that I'll warp time and space when gobbling it up? Maybe the end of this film should be the machine just endlessly manufacturing and dumping them down my gullet. Is that what you're trying to say? Nah, they look delicious. Thanks for the vid.
I eat these (The peanut butter ones) all the time. They are my go to snack while working (Driving trucks night shift) while listening to Mr. Creeps horror stories.
I wish there were a 'How it's made' for these machines themselves. I'd love to see the engineering process for these kinds of things.
I'd also like to know how long it took to come up with just the right settings and speed to get the perfect set up. The trial and error must be maddening.
The best I can offer is searching for "how mad production machines are made", but that's about it.
I also know of the channel 'my mechanics'. That and their second channel show restorations of old/broken items. The precision work and video editing in their videos is satisfying af.
Same here. Imagine someone hands you a product and they tell you to build state of the art equipment to produce it with high quality and economies of scale
and then a how its made for the tools that made the machines
And how the cameras are made that film them...
How it’s made helping me sleep since 2001 so soothing ❤️❤️
Me too!! And I thought I was weird for doing that... LOL...
I’m so glad I’m not the only one, I came here just to fall asleep!
Hmm, I think I'll try that.
since 2001?!
but youtube has only been a thing since 2005? and science channel has only been around since 2006?
I'm always amazed by how these fragile products just rip through their machines.
For real as soon as you open them they crumble into a million pieces
This is so crazy I'm a mechanic over at Kellogg's in NC. We originally took over Austin and Keebler crackers and still produce there sandwich crackers. I was expecting some differences in the machinery but they are virtually the same from mixing all the way to shipping.
How do you feel about the strike ending and the deal you got?
I just started maintenance at this factory in Charlotte
Why on Earth would the process be different?
@@TheBigMclargehuge different companies
@@redneckfiredepartment9094 how often is the machines cleaned
The amount of automation infrastructure just to make cracker sandwich is astounding.
Imagine how much is cost to design an build all of these machines for just this one product.
ua-cam.com/video/oGW3WNZQOIM/v-deo.html
It may seem astronomical at first but these last a long time and the plans for the machine can be sold to make other similar products or variations within the same company. The production scale is honestly ridiculous.
@@muhammadhariskhan1821 I liked it
I worked at a company that built equipment for factories. We built conveyor, counting and packaging equipment. It’s a cut throat industry, not a lot of profit is made.
@@kaptainkaos1202 the company building the equipment doesn't profit much but the owner of said patent sure does profit.
I would love to taste those after they were freshly baked 🤤
You pretty much are if you buy at a place like Walmart. These crackers get bought out regularly with school beginning. The turn around time from shelf to end of use date is only 6 months. We buy a large box of 20 just about every other week. The ones we have this week have a January 2023 ending date. Something that has a shorter 2 months date is snack cakes. We had a pack of 20 that had only one cracker and peanut butter in the packs and they sent us 2 coupons for $3.99 if I remember correctly. We buy a lot of their other crackers, too. We have no children at home any more my husband is the Toast Chee fan. I like the cream cheese and chives Captain's Wafer and Nekot fan. Our dog Adam likes them all.
Those ladies sorting the crackers are the real heroes.
No no they're just cracker sorters. I guess in this day and age we are call home health aids heroes so I guess everybody's a hero now
I wonder if they get to take the broken ones home? Imagine crackers for dinner again.... 13 years and counting.
@@tati9867 Those ladies have party animal written all over them, so I wouldn't put it past them.
@@r_jd279 haha you can kinda tell
Man, this is a neat insight into how some of these nostalgic and tasty snacks are made. All through my childhood and even into adulthood I always liked the cheese-filled versions of these. The peanut butter filled ones aren't BAD, I just don't like them as much as the ones with the cheese filling. Seeing them made from dough to packaging was a neat little distraction for the day.
Same, the cheese filling is great!
@@sitcomchristian6886same
I love peanut butter and cheese cracker sandwiches. One of my favorite snacks.
Just as I sat down to eat my crackers. UA-cam recommends How it's Made. Couldn't have been at a more perfect time
Me too 😳
Give me one!
I was only thinking of getting a pack of these from the kitchen and then this video was recommended.
😣🕵️♂️🍪😂
They got you
I always enjoy how it's made episodes on food. It's so interesting how food gets made in industrial amounts.
Idk what it is about this guys voice but it's soothing & lulling so I watch these when I can't sleep
The calibration of all the factory equipment in these types of videos always amazes me
I find these clips oddly satisfying to watch.
I find these comments oddly irritating to read
Fascinating how precise the machines are. Very interesting how much ingenuity and thought went into making each and every moving part to be 100% perfect. Crazy to think about how a person (people) can make mass producing machines for the largest companies in the world.
How I miss this show, I used watch it with my son when he was little (he is 23 now)
That is such an interesting story!
Dude, is there a way I can make this guy make my voicemail message? Guy's awesome. He IS How It's Made, I legitimately won't watch an episode if Brooks ain't narrating.
Right? He's made a lucrative career from his voice. He probably has a home studio. Reads the script, uploads it and he's done.
@@weirdshibainu wow! Square crackers
“So what do you do for a living?”
“I align crackers”
Humble job, massive respect
Yep. So many of life's little pleasures actually have people behind it. Most of these facilities work 24/5 or 24/7. Means someone is up at 3:30 a.m. aligning crackers.
I love how the narrator always says it “sam-wich“
I used to love watching how it's made. This was one of the best things on tv when I was a growing up. In my opinion at least. And I still buy Lance peanut butter crackers from Dollar Tree 😀
once it reaches a hungry snacker, it will be gone in no time.
It don’t explain the headache every day this machine fucks up
I always thought the perforated holes in the crackers were for design, it's merely to let the steam come through. #themoreyouknow
You betcha Duke. That’s a centuries old pastry technique called “docking.”
You see it most often with certain pies and quiches, where docking the dough keeps the bottom crust flat and stable instead of bubbling up with pressure and deforming or bursting. 🤠
It's for both function and fashion.
How many holes in one cracker?
Same with doughnuts. Fry a dough disc and get a huge unsightly air pocket. Punch a hole in the center & voila; air pocket won't form. Same with the narrow cut of 'long johns'.
@@hensonlaura same with pies .... if you do not cut holes in the pie crust, the escaping stream with deformed the crust.
This is my favourite childhood and still is. Glad to see a “How it’s made episode”.
As a kid in the 90s I always used to watch how it's made and now it's on UA-cam my life is complete
You kniw what i always wanted to know how it's made? A diecast model,car,plane,ship etc
Those are on UA-cam to well used to be
Cracker Adjuster, they never told us about that one at Career Day.
Glad to see all these years, How it's made never changed it's format
That oven has my city on it - Saginaw, MI. Like Flint and Detroit used to be big manufacturing, now trying to make a comeback
Love this video... and "Sandwich Crackers" of course! "How It's Made", IMO, the best program on TV/Cable!👍👍
ua-cam.com/video/oGW3WNZQOIM/v-deo.html
Without a doubt best non fiction program.
Wonder how many steps they skip in certain products that the company doesn’t want the population to see
But can we please get a “how it’s made” how it’s made. Like how a how it’s made show is made 💕
I love this show. I used to watch it late at night to help me fall asleep. It's like audiovisual NyQuil.
Thank You SO MUCH for these videos!!
ua-cam.com/video/oGW3WNZQOIM/v-deo.html
If your job has these in the vending machine it’s probably the best option in it.
ua-cam.com/video/oGW3WNZQOIM/v-deo.html
3:08 The most satisfying part of the whole video, watching them all get broken up into individual pieces.
I can’t imagine how long it would take to clean all those machines from time to time..very impressive process indeed
@Lewis Mullins clean? not bad if its once per year 🙂
They were cleaned after every shift. All floors swept and mopped as well.
I meant in the mixing department anyways.
New Technical term: peanut butter depositer
OMG imagine how good those would taste to eat the same day they are made.
You're letting me go?
So, that it? After 20 years... so long, good luck?
I had no idea this much work was put into a simple cracker.
@@joeyanthony7831 cool bro
It might be easier making them on a non industrial scale. I am sure that’s partly why it is so complex.
What do you think they just willed 10 million crackers into existence?
Years ago I did service calls at Lance in Charlotte, NC. That’s one big factory.
4:00
Words I never thought I would hear, peanut butter depositor
How can I get one for my kitchen?!
They moved so fast, I got dizzy watching. 😂
These are delish.
Guuuuuuuuurl!!!
I watch these when I'm really bored and there is nothing else to do.
Notice the custom “How It’s Made” on the cracker package at the end!
Bhot bada teer mardiya notice karke
I love the LANCE and TOASTEE Peanut butter crackers... I put them in soup.
Soup? 🤢
I mean I’d understand the crackers themselves and maybe with cheese but not with peanut butter 🤢
@@Inamichan Peanut Butter crackers in chicken soup is delicious.
@@1peanut I’ll try it any good soups?
@@1peanut Ever try...a peanut butter and jelly sandwich with chicken noodle soup? The salty soup hittin' with the sweet peanut butter is awesome.
disgusting
1:44 forbidden Playdough
these machines are really amazing!!
I'm eating Toast-Chee right now and wondered how they were made. This is more interesting than I expected.
Breaking the crusts would be an extremely satisfying job
The Fitness Gram Pacer Test is a multi-staged aerobic capacity test that progressively gets harder as it continues.
never gonna give u up
*🔥🔥जिंदगी 🌺भी उसी के साथ खेलती हैं जो 📚खिलाड़ी 📚बेहतरीन होता है 🇮🇳ठोकरें🔥 तो वह खाते हैं जिन्होंने कुछ करने की सोची वरना बैठे बैठे तो पूरी🌺 जिंदगी 💐निकल जाती हैं🌺🌺📚📚*
*जय हिन्द 🇮🇳🇮🇳*
Ohhh right
@@krrish.16000 That is Hindi and reads as follows: 🔥🔥Life 🌺also the same with plays, which are 📚player 📚finest occurs 🇮🇳dusting🔥 so she can eat, which to some of the wildest or sitting so the whole🌺 life 💐're out🌺🌺📚📚
Jai Hind २
Tostchee changed when Lance was bought. They used to use blocks of cheese when it was on south Blvd in charlotte.
I break the crust to release gas, too. Sometimes twice a day.
Nice 👌
Best video to watch at 3am when you're a bit hungry
ua-cam.com/video/oGW3WNZQOIM/v-deo.html
I love how he says "a little flour." The crackers are more chemical than cracker anymore.
What is even worse, deadly Dihydrogen Monoxide is added to the mix.
That's how they've always been. No one mistook them for a gourmet item. But back in the day, they were pretty tasty if one had the munchies at midnight.
I hear Millhouse's dad is a big wheel around these parts.
"A quick spray of vegetable oil adds flavor" 😂😂😂
this is why I went to study automation in mechanical engineering
I can feel my mouth getting dry just watching this.
I always think about how many attempts were made to get all these systems timed just right, get the recipe just right, and who gets to snack on those broken crackers 😎😎😎💥
your video's are so fun to watch :)
Ive watched a lot of these "How Its Made" videos. Who makes the machinery? Obviously an engineering company, but i'd love to know what thoughts go into it since the machines arent exactly a mass produced product
if only there was a show that could tell us how its made
@@saleplains I see what you did there... let's see a How It's Made on How It's Made.
Just google it dude
Literally eating ritz crackers and peanut butter
me too
Who else sat here munching on a pack of peanut butter crackers while watching now peanut butter crackers are made?
me
Found myself here at 1am in one of those UA-cam sinkholes again
"a quick spray of vegetable oil adds flavor." what flavor, grease?
A lot of flavors are fat soluable, meaning they can be present in the dough, but not detectable without fats. There is also the very real possibility that the oil itself is flavored.
@@codename495 could well be a garlic flavored olive oil
Oh wait.....olives are fruit 😅
@@codename495 that joke went over your head like a 747 huh?
Penor
Hngfffff I've even been craving these for YEARS.
They neglected to mention that Lance also makes their own peanut butter for the crackers.
They mix up crushed Toasty crackers in the peanut butter as well. It made the batches last longer and gave it texture and flavor.
My grandpa used to have these with peanut butter and whipped cream as a snack (i miss my grandpa)
I used to eat these Crackers as a kid… now I wanna re-live my Childhood
Such an amazing machine
ua-cam.com/video/oGW3WNZQOIM/v-deo.html
Ok
imagine buying a pack of them and having "how its made" printed on the packaging.
4:13 "the peanut butter covered bottom crackers "
I wonder how many takes it toke to get that line right....
"The peanut butter is kept ready and warm, so It's smooth and creamy enough to pump.
I also have my mind in the gutter.
One of the cheapest and most delicious snack.
I watched this show as a kid more than I watched cartoon network.
ua-cam.com/video/oGW3WNZQOIM/v-deo.html
3:42 What the.. what did you call me?
honestly during the 1st half, my only thought was "i'm never eating these again" then when they're cooked and decorated all of a sudden i said "i'd eat those...."
I only just realized that at half speed, the narrator sounds drunk af.
Lol
Had these for breakfast everyday in college
This vid is making me HANGRY
I always wondered why the electric orange crackers never tasted like cheese. There's more baking soda than "cheese additive" in the recipe.
American processed 'food' is complete garbage.
😂
I see and processed food from the rest of the world is wholesome?
There's more water than acetic acid in vinegar. I guess that means it doesn't taste like vinegar
I never expected something with a shelf life of years to taste like cheese. I know what I was eating and sinfully embraced it
I totally forgot these existed
I used to love eating these with my mom dad and brother as a kid.
Best survival snack lol
Very informative video! They make their own peanut butter.
These are good, but I found when I am walking a round of golf they are a bit dry. The fruit bars are better. Still it is very interesting how they are made and they are good. I do love the How It's Made series and miss this series. Shalom
"They start with the smaller ingredients like baking soda"
*Industrial size scoop of soda*
i remember waching this as a kid
I have broken the crust to release gas more than once in my life.
ua-cam.com/video/oGW3WNZQOIM/v-deo.html
Now this is a brand I have heard of unlike most of these “how its made” videos
I haven't had these in months but after watching this video I really wanna eat them so bad
I don't know what you're trying to say... I get hungry and I might be a little on the big side, but once it reaches me "it'll be gone in no time at all." As in instantly? I eat so quick that I'll warp time and space when gobbling it up? Maybe the end of this film should be the machine just endlessly manufacturing and dumping them down my gullet. Is that what you're trying to say?
Nah, they look delicious. Thanks for the vid.
Love watching this stuff!!!!
“To satisfy the need to nibble” more like
To satisfy the low income working class.. lunch!
Clean those machines!
Cheese Crackers: A Lactose Intolerant person's nightmare.
It isn't real cheese, though, no matter the lies the companies state. It's worse.
Lactose intolerant people can eat cheese. The lactose is removed in the whey when the cheese is drained
this is my go to snack when I am in a pinch.
ua-cam.com/video/oGW3WNZQOIM/v-deo.html
Love these snacks
the LAnce factory is in to USASouth Blvd, Charlotte, NC 28273 미국
I eat these (The peanut butter ones) all the time. They are my go to snack while working (Driving trucks night shift) while listening to Mr. Creeps horror stories.