Futuristic Dining At Haidilao - Behind The Feed: EP5
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- Опубліковано 2 сер 2024
- Naomi Yeo steps into the Haidilao kitchen to check out their robot waiters, intelligent soup machine, and a private immersive projection show.
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Love the host's vibe here. Would like to see more of her in the next episodes
Yes! Unbelievably natural in a artificial robotic world
Saranya Krishnan she’s an actress from butterworks tv u can go check her out on youtube if uw
yess!
@@bcpjw I can't believe how she'll react if she were to be given a tour at Tesla's Car manufacturing company
She is Benjamin Kheng's fiance. Can you imagine the kind of genes they will pass on to their children
Love this Behind the scene series
crazy tech! can tell how high their service level is just by the fact that they stopped the robots around the dining area and deployed staff instead cause a kid was scared by them 👍
Thats right, the expensive food are all counted in especially to pay for the service
Very interesting. Thank you.
When Glenn got sad it was so cute 🥰🤣
omggg :O so cool!
Perfect
I was thinking why was I subscribed to this channel then I remembered it was due to the cooking lessons by the chubby male chef.
Poor Robot Waiters! Don't bully them! 😝😝😝😝 But seriously, the food at HDL is good. 😁
Let's test the reaction of the robot. Goes on to play catching with it... 😂😂😂
Correction:
4 hours charging time
8-13 hours running time
💜💜💜💜💜👍👍👍👍👍👍
This series is interesting
Apologize to Glen! lmao joking XD
What's the average spending like in Hai Di Lao Per person?
What's the average spending like in Hai Di Lao in a group of 8?
$50 per pax
It's interesting, but it feels like a long ad too 😅
Just keep the normal waiters and normal rooms the reason you go to hdl is to eat with family and friends its really a distraction and you want to enjoy the food so i feel the human touch and compassion of the waiters and staff makes the experience a better one rather than the gimmicky slideshows and ocean walls but the kids room is a great idea tho
Oof hopefully this doesn't affect the employment rate
2nd liker
i miss food hacks
I got smacked by the noodle
Lolz... Technically Cantonese is a dialect not language. But what about to meet the needs of Singapore's other races (Malays and Indians). IMO there should be 2 other languages for birthday songs in tamil and berhasa malayu.
I don’t think Hdl is halal though, so it makes sense why there is no Malay version of birthday songs.
absolutely agree! as well, not all malays follow halal food restrictions in the same way some non-malay races may follow a halal diet. Not having all national languages is just not inclusive enough !
Come on! Dont just comment on everything under the sky for inclusivity. They must have the data that malays and Indians wouldn't be there for bd celebrations to omit the languages
I don't think a malay can eat here
Depends on who you ask. There are certain people who are unhappy with the rise of Mandarin as the central language and the declines of the various other languages used in different places. They will tell you that it is a language, not a dialect. But in the context of Singapore, yes we called these as dialects.
5:08 A pride day movement message..
Can I said I am the only one who dont like their food no offence
An overpopulated country eliminating as much need for people as possible. Isn't that great!
true, but i suppose its bcs there are so little Singaporeans that actually want to work in a f&b job
@@tabithachee1020 exactly that was what I wanted to say too...
You act like people here wants to work as a waiter forever.... Are *you* willing to work there?
I don’t like the host. It feels very CNA. Hope that she can be more casual
Too bad, say this only when you can speak so well like her. LOL.
Host is Chinese yet can’t speak the language lol ... potato
@@mandywongsm his speaking ability is completely irrelevant to the point he is making.
I think she is good but I do agree she can be more causal, really feels abit like news reporting. Jiayou Naomi !
@@raytan9369 She speaks Mandarin very well XD and has acted in a number of Chinese production by Butterworks Film 😊