Sponsored by the Dutch Knife Exhibition! Come visit the Biggest Dutch Knife show on the 20th of April! We will be there! bit.ly/DutchKnifeExhibitionDBK
Hey there guys! Thanks so much for putting a video together- glad you found the Bhura interesting :) The feedback on the steel and sharpness is very much appreciated. Right now we're at a much higher level than the rest of the Nepalese industry in these aspects, however we are still a long way behind the rest of the world. Trying to find a balance between traditional processes and western expectations is a challenge but I think it is something that makes us quite special in the world of knifemaking. We've been working hard at this area for the last year or so but things move slowly in Nepal. Skills are built from scratch and importation of machines, tools and materials is heavily restricted. I think in about a year's time we'll have some changes in this area that will get you boys what you need. This style of knife is something a bit new for us- it's quite small! The vast majority of what we make is over 10 inches so there's a bit of a learning curve taking these big knife processes and making small knives with them. It seems like a big opportunity for growth and improvement as smaller knives are just so much more common and popular so we're gunna keep at it :) I think once you get your dutch mitts around some of the bigger knives though things might click into place a little more. Keep an eye out for a 6 inch bhura on the website in the next few weeks. Sorry to see the camera get damaged! Hopefully all it needs is a bath in some rice and it will be back to life. The Dutch knife expo sounds great- hope it's a big success. Love the shot of Kathmandu during the knife show promo too :) Take care, Andrew and the team at Kailash
A swedish Fan says Hello! I have the 6 inch Bhura as a custom option from You. An exellent camp knife and something of a favorite for me. You guys are doing amazing works that really deserves more international recognition. Keep it up and keep growing slow and steady!
@@RiderOftheNorth1968 Thanks very much for the support :) I think slow and steady is the way to go for sure. We don't want to overextend ourselves and damage the reputation we've earned so far. Hope your 6 inch bhura has plenty more work in its future :) Take care, Andrew and the team at Kailash
Hi Andrew! My custom Kailash khukuri blade with the rustic rough forged finish and my homemade wrapped micarta is rock solid, retains its sharpness super well and is my favorite chopper so far! I was right to trust you: your heat treatment is as excellent as your communication. All the best from Canada!
5160 blades have passed more American Bladesmith Society - Journeyman Smith performance tests than any other steel. Get the HT dialed-in and it’s actually pretty good.
im a owner of 5 inch mini khukri and it never let me down when i need to do some work. Great blade for great price, by people who are very nice. big fan of kailash blades
Kailash Blades! So cool to see them on DBK. Instantly recognized the buhra in the thumbnail. I found them because I love kukris and went looking for a good company that makes them. I also have a buhra, and I really want a sirupate. They're cool guys that make some mean blades, traditional, modern, and custom. In general I think looking into kukris more could yield some real gems. They were originally purpose built for utility and they're monstrous choppers.
I own two of their khukuri knives - amazing quality and awesome communication during the production. It's a very rare case when you get a piece of real native culture created by the people who truly own the rights to create it. It's awesome to see their knife on my favourite UA-cam channel.
Totally see the place for this knife. Unique handle, Unique overall shape, convex, basic carbon steel. Pricewise, it's pricier that a Mora, justified by being handmade, better handle, better looks, better sheath, which makes sense to me. Other competition in my mind being the Ukraine BPS knives as they also have basic carbon steel and a nice sheath, but less handle material choices and such and an Easier grind
Glad to hear you think it makes sense! For us with this knife we weren't really trying to compete with the likes of mora in terms of functionality but were more trying to offer up a blade that showcases some of our unique processes (nepalese hardware, construction, hand forged, custom made to order) but does so with a blade style that makes sense for small camp tasks and finer work. Not everybody wants a big chopping knife but that's about all we make otherwise unfortunately. The bhura is an option for those who like what we do but can only fit a smaller blade into their use scenario.
I was thinking, with this short utility style knife, they probably have larger versions available as well. For me, maybe I wouldn't go full Sized kukhri, but something in between, like 5 inches or so
@@J.sh_CDN We make a 5, 7 and 9 inch mini khukuri and will also be releasing a 6 inch bhura soon. For it to really feel like a khukuri and get that kind of power 9 inch is about the minimum. However below that they can make great, unique little camp knives :) Reach out if you're in in need of any guidance.
@kailashblades awesome! I've browsed your site s bit, I'll keep an eye out for that 6 inch version! Now to just decide which of your blades you get....
I have three khukuris of kailash. Used my regent khukuri to shorten a tree a whole day and split some wood, the blade was still very sharp after that even though a touch up brought it back to hair popping sharpness
Thanks for sharing your experiences! Edge durability is a tricky thing. In chopping edges need to be very stable and strong however they don't need to resist much abrasive wear. This is where high hardness and complex carbides come in to play- however these also have a negative effect on edge stability in chopping. For us the benefits to quick, easy sharpening and a very rugged edge outweighs that of an edge that is more delicate but will last a long time between sharpenings.
Love my 13" ek chirra from Kailash Blades. You can really tell how much the craftsmen care about their work from the progress updates they send you while your blade is being made. You can really tell when you get your knife in hand though. By no means are their finishes perfect, but their knives are all traditionally handmade to really high standards.
I have a Angkholla Ek Chirra from them thats 13" and made with the longer handle and full tang. Adding those extra bits onto it turned it into a batoning machine from hell. I have batoned through small trees with it, with zero problems and the only thing that seemed to cause it to start bending was old curvy red oak that had grain like a twizzler. It's batoned through big meaty logs of Osage Orange (Janka Hardness of 2620) without so much as a complaint. Its edge retention isn't great but it's built like a god damn truck, Literally. I would highly suggest going for one of their kukris over a standard knife if any of you were to buy from them, and keep in mind the wait time is pretty long too but it's pretty worth it.
Thanks for the support! Glad your ek chirra is holding up like a champ. I think if you keep your eyes out you'll see some bigger knives from us on this channel soon and we'll be able to flex our bread and butter once the guys get rough and tough :)
I have a custom 6 inch Bhura with a traditional sheath. A great camp knife that feels good to buy from Kailash Blades since they are hard working craftsmen that are working hard to feed their families while they make knives of amazing quality. I also have a small Spur from them. EDIT: Pro tip if you want a Bhura is to buy it with, atleast, one size longer handle than you think you need according the Kailashs recommendations since the knife lacks a fingerguard.
I have a small kukri from Kailash that is really awesome! Great knives for the money and they have great customer service. Even added a satin finish free of charge for me when the basic option was a forged finish. I’d love to see y’all review some of their Kukris (small simple ones as well as a large nice ones).
@@kailashblades There is nothing wrong with 5160 on smaller knives, because they are easy to strop sharpen. I think it is a smart move for you while starting out to stay at a lower price point with a 5160 that knifers know and respect. Well, maybe not the lil Dutch Boys, who seem to be a little behind on 5160s value. Good steel...good build...good price...no regrets.
I own 4 kailash blades,two kukri s and two belt knives. Easy to sharpen,can take a beating and u got the option of ur required grind. Go for heavy duty grind coz allows u to tune it in for ur needs.more meat behind the edge will take loads o punishment
Nice looking little Khukuri. My smallest Khukuri has a six inch blade. But that little one looks very interesting. And for the basic one, its not that expensive. But I only buy from one maker, and where this knife is made I do not buy from. Any ways, stay safe and keep em sharp. And try and stay dry :)
I love kailash blade they are amazing I have a mini kukri 6 inch I love it looks great i wish they focus on the geometry more, its so thick at t bevel, I love to see them thinking it more specially the small kukri and the mini kukri-knife
@@kailashblades that’s what I love about you guys, you listening to your customer this is what makes you better than another keep going guys. I wish you the best.
5160 isn't the best choice for small knives, though for first time users it could be a good choice because its bulletproof and easy to sharpen. Its made for big knives and choppers. The stuff is insanely tough, tougher than 3V and its simple to sharpen. I have a few big knives in it and I'm a big fan. Its no S7 or A8mod (choped through cinder blocks with a S7 chopper just to see what would happen), but good luck finding knives in them and at that low of a price.
Just got in a 13" Panawal (full tang) BEAST by Kailash. The blade fit and finish is near perfect. The blade itself is amazing. Their handles are some of the best I've seen and felt on khukuris. Their customer service is top notch and super nice. NAMASTE ❤️ 🇳🇵 ✌️🤙 If I had the money... I'd have three other models on order right now.
Glad you're loving the panawal! Plenty of time for new blades in future- we're not going anywhere and the more you space them out the more special they'll be. Thanks for the support :)
@DutchBushcraftKnives - Can you guys please compare the F1 VG10, the F1 CoS and the new F1 Elmax? I’m curious how much better the standard F1 has improved over time. Thx.
But listen guys. All this edge retention. Its only cutting paper that the edge is failing. It will still stay sharp enough for every other task you need it for and you can sharpen it easy. It aint neccesarily blunt because it aint cutting paper.
There must be some reason why top knife companys are still using these steels.they tend to degrade initially but will hold a good enough sharp edge for a while
It reminds me of a snapped Kukri that has been salvaged and made shorter, it’s got quite a nice look the butt cap could have some of that flare taken out of it so it was a bit kinder to the hand. Although it’s one of them knives that’s got that strangely satisfying look that just tickles that strange spot in the brain of the knife nuts out there! Not forgetting the blade steel really does need to get sorted out. As always though lads another really enjoyable video and Maarten what happened to the wig! 😂 you was just starting to hit the Ken Dodd stage 😂 google him old British comedian no insult don’t worry. The way you pair are going next week we will be watching a sketch book you camera destroying pair! As always have a cracking weekend lads and keep them loved ones safe and healthy. Till next week 🫵😘👍
@@J.sh_CDN thank you kindly for your reply, yeah it definitely does you never know perhaps that’s where they got the idea, if they’re like Mikkie B and Maarten it could well explain it one of the bosses lending the other one his kukri and when it gets brought back! Umm I had a little accident it’s not too bad see what you think Ahhhh my Kukri 😂😂 You have a beautiful day/night and a cracking weekend ahead 🫵🏻😘👍🏼
A shortened khukuri is kind of the idea! For us with this knife we weren't really trying to compete with the likes of mora in terms of functionality but were more trying to offer up a blade that showcases some of our unique processes (nepalese hardware, construction, hand forged, custom made to order) but does so with a blade style that makes sense for small camp tasks and finer work. Not everybody wants a big chopping knife but that's about all we make otherwise unfortunately. The bhura is an option for those who like what we do but can only fit a smaller blade into their use scenario.
@@kailashblades thank you for your very kind reply then I can definitely say you have hit the nail on the head for sure, it definitely has the appeal of one , will definitely be looking forward to seeing a lot more of your work. Well done on being rather unique in this already flooded market place . Have a beautiful day and may you continue to grow 🫵🏻😘👍🏼
looks awesome, might need tweeking in the heat treatment process. I have a nepalese Kukri and edge retention is impressive. more indegenous knive reviews ftw! 😊
As always a great video guys! :D I have to ask a question from the audience here. DBK has tested a lot of knives so far however they have not tested a lot of knives from Schrade. Why is this? Did I miss something?
Hello Maarten and Mikkie, y'all might want to take a look at the Work Tuff Gear Puzon Wilderness Bowie... Big and convex... Be safe and take care, "God Bless", sincerely, Randy. 😇🙏👊 P.S.: Not my cup of tea...
I literally have this knife, i got it a couple of years ago, Its amazing. The spur that they make is awesome too. You should review the Spur and Hotspur too.
I got the acid wash finish and it strikes a rod fine, and I think the handle is slightly less curved on mine but it still limits the types of grips. It's an attractive, unique knife that can take a beating. 5160 is better for bigger knives like the kukri's they are known for, I would like to see them make their smaller knife designs in a steel with better edge retention but I am nothing but happy with all the knives I have from them.
All of our khukuris are pocket sized! You just need very deep pockets ;) We have a 5/7/9 inch mini as well which has a more classical blade shape also Take care, Andrew and the team at Kailash
I was wondering (since it's the season) and you have plenty of rain, do you guys gather Morel mushrooms? I have only seen you show "Stink Horns" but do you have any Morels there? I have also found 20 Morels on my land in Tennessee! Also, nice knife!
Love the videos. You guys desperately need to get a Gortex camera/lens rain cover to protect your kit, after seeing a lot of dead cameras over the years. I've even made them for my own camera covers on the cheap, out of greenhouse plastic film and then attached it to the strap hooks with wire.
Thanks for your sacrifice making this video. Checkout something like a lens coat camera cover to help prevent moisture damage in the future. You might have to get creative with mic mounts if used on the camera.
Remiscent of the inuit Ulu or perhaps the klingon Bat’leth, this unassuming utility knife is hugely popular across the entirety of nepal, where it is used for skinning animals, food and vegetable prep and most notably as the perfect tool to finely chop a gentleman’s freshly picked wild Ganja before he packs it into his chillum.
The bad edgeretention doesnt surprise me, as 5160 is a steel thats been designed for toughness and impact resistence rather than edgretention. Its crazy durable but doesnt hold an edge well.
@@Walterliquori yeah absolutely not for everybody. On a full sized blade it can look okay though! Maybe you'll see another one of our knives in a video form these guys going forwards
I have one of their full sized Kukris (the Pensioner in performance grind) and it's fantastic! Edge retention isn't as important for a large chopper and it's very tough. There were a few little sharp corners and the like that I decided to modify myself to make it just to my liking, but it was totally usable out of the box, and for the price it's just unbelievable.
The pensioner is a great knife! I think that bigger blades are definitely our strong suit, but I think we'll keep trying with the smaller blades too. They're just so popular and they can find a spot in so many peoples' lives. Full sized khukuris rule but they're naturally more niche. Thanks for your support :)
It's not the steel. It's the heat treatment. 5160 should not dull quite that fast. Also expecting the performance of a much more complex and expensive steel. It's a $35 knife made with 5160. You can't expect the performance of a $300 Magnacut or S90v. With a better heat treatment that 5160 will work just fine. Just temper your expectations.
5160 is commonly used. Cheap and easy to forge. Don't think they will change that - same for many traditional/native makers in South Asia/South East Asia. Anything better means importing steel and that drives up cost. That said, it's easy to sharpen in the field too. Sharpening is something I would love to see traditional makers do better, but that takes more time and attention and these guys are just churning them out quickly for cheap. Thank for showcasing the knife, made me look at their website at least.
For us sharpening is a big challenge. The full convex grinds with recurved profiles make whetstones pretty poorly suited. We do our best with wheels, strops and steels but what we really need is some thing like the Tsprof but much bigger. The government of nepal has a lot of isolationist economic policies that make the prospect of using processes that have a reliance on imported consumables very difficult. At the same time though there's only so much we can do with domestically available tools and materials. Tricky stuff.
@@kailashblades a slack belt sander is best for convexed grinds. But how were kukris sharpened traditionally before the advent o motorised sharpening - would have to be a time-consuming hand convexed method on a whetstone.
@@jamesl2950 My understanding is that grinding wheels were made from river sands. They were used in a very similar way to current bench grinders but they were human powered. Files and scrapers played a very big part historically also.
Sponsored by the Dutch Knife Exhibition! Come visit the Biggest Dutch Knife show on the 20th of April! We will be there! bit.ly/DutchKnifeExhibitionDBK
Going for sure! Iam the gabber guy ho spoke whit maarten last year😂
Hey there guys!
Thanks so much for putting a video together- glad you found the Bhura interesting :)
The feedback on the steel and sharpness is very much appreciated. Right now we're at a much higher level than the rest of the Nepalese industry in these aspects, however we are still a long way behind the rest of the world. Trying to find a balance between traditional processes and western expectations is a challenge but I think it is something that makes us quite special in the world of knifemaking. We've been working hard at this area for the last year or so but things move slowly in Nepal. Skills are built from scratch and importation of machines, tools and materials is heavily restricted. I think in about a year's time we'll have some changes in this area that will get you boys what you need.
This style of knife is something a bit new for us- it's quite small! The vast majority of what we make is over 10 inches so there's a bit of a learning curve taking these big knife processes and making small knives with them. It seems like a big opportunity for growth and improvement as smaller knives are just so much more common and popular so we're gunna keep at it :) I think once you get your dutch mitts around some of the bigger knives though things might click into place a little more.
Keep an eye out for a 6 inch bhura on the website in the next few weeks.
Sorry to see the camera get damaged! Hopefully all it needs is a bath in some rice and it will be back to life.
The Dutch knife expo sounds great- hope it's a big success. Love the shot of Kathmandu during the knife show promo too :)
Take care,
Andrew and the team at Kailash
A swedish Fan says Hello!
I have the 6 inch Bhura as a custom option from You. An exellent camp knife and something of a favorite for me. You guys are doing amazing works that really deserves more international recognition. Keep it up and keep growing slow and steady!
@@RiderOftheNorth1968 Thanks very much for the support :)
I think slow and steady is the way to go for sure. We don't want to overextend ourselves and damage the reputation we've earned so far.
Hope your 6 inch bhura has plenty more work in its future :)
Take care,
Andrew and the team at Kailash
@@kailashblades You are wise. Keep the perfection and the volume will come.
Hi Andrew! My custom Kailash khukuri blade with the rustic rough forged finish and my homemade wrapped micarta is rock solid, retains its sharpness super well and is my favorite chopper so far! I was right to trust you: your heat treatment is as excellent as your communication. All the best from Canada!
Namaskāra bhā'iharu. Tapā'īṅkā cakkuharū utkr̥ṣṭa dēkhinchan ma pakkai pani ē'uṭā prāpta garna khōjdaichu! 🏴💪
5160 blades have passed more American Bladesmith Society - Journeyman Smith performance tests than any other steel. Get the HT dialed-in and it’s actually pretty good.
They finally found kailash
im a owner of 5 inch mini khukri and it never let me down when i need to do some work. Great blade for great price, by people who are very nice. big fan of kailash blades
Thanks for the support :) The minis are definitely handy little guys!
Kailash Blades! So cool to see them on DBK. Instantly recognized the buhra in the thumbnail. I found them because I love kukris and went looking for a good company that makes them. I also have a buhra, and I really want a sirupate. They're cool guys that make some mean blades, traditional, modern, and custom.
In general I think looking into kukris more could yield some real gems. They were originally purpose built for utility and they're monstrous choppers.
Thanks for the support! If you need some guidance on a sirupate don't be afraid to reach out.
I own two of their khukuri knives - amazing quality and awesome communication during the production. It's a very rare case when you get a piece of real native culture created by the people who truly own the rights to create it. It's awesome to see their knife on my favourite UA-cam channel.
Plain Jane Bowie owner here. Outstanding piece of equipment that i show off and recommend to everyone i know.
Nice grumpy patch Martin, I love seeing Varusteleka products in the wild!
Totally see the place for this knife. Unique handle, Unique overall shape, convex, basic carbon steel. Pricewise, it's pricier that a Mora, justified by being handmade, better handle, better looks, better sheath, which makes sense to me. Other competition in my mind being the Ukraine BPS knives as they also have basic carbon steel and a nice sheath, but less handle material choices and such and an Easier grind
Glad to hear you think it makes sense! For us with this knife we weren't really trying to compete with the likes of mora in terms of functionality but were more trying to offer up a blade that showcases some of our unique processes (nepalese hardware, construction, hand forged, custom made to order) but does so with a blade style that makes sense for small camp tasks and finer work. Not everybody wants a big chopping knife but that's about all we make otherwise unfortunately. The bhura is an option for those who like what we do but can only fit a smaller blade into their use scenario.
I have a full size Kukri by Kailash Blades, can really recommend them
I was thinking, with this short utility style knife, they probably have larger versions available as well. For me, maybe I wouldn't go full Sized kukhri, but something in between, like 5 inches or so
@@J.sh_CDN You can get the Bhura in 6 inches from their custom production. Not expensive at all.
Thanks a bunch!
@@J.sh_CDN We make a 5, 7 and 9 inch mini khukuri and will also be releasing a 6 inch bhura soon. For it to really feel like a khukuri and get that kind of power 9 inch is about the minimum. However below that they can make great, unique little camp knives :)
Reach out if you're in in need of any guidance.
@kailashblades awesome! I've browsed your site s bit, I'll keep an eye out for that 6 inch version! Now to just decide which of your blades you get....
I have one of their kukris. Absolute beast of a blade.
I have three khukuris of kailash. Used my regent khukuri to shorten a tree a whole day and split some wood, the blade was still very sharp after that even though a touch up brought it back to hair popping sharpness
Thanks for sharing your experiences! Edge durability is a tricky thing. In chopping edges need to be very stable and strong however they don't need to resist much abrasive wear. This is where high hardness and complex carbides come in to play- however these also have a negative effect on edge stability in chopping. For us the benefits to quick, easy sharpening and a very rugged edge outweighs that of an edge that is more delicate but will last a long time between sharpenings.
Love my 13" ek chirra from Kailash Blades. You can really tell how much the craftsmen care about their work from the progress updates they send you while your blade is being made. You can really tell when you get your knife in hand though. By no means are their finishes perfect, but their knives are all traditionally handmade to really high standards.
Thanks for the support! Hope your ek chirra treats you well for a long time to come.
I’ve got two kailash kukris and I love them.
I have a Angkholla Ek Chirra from them thats 13" and made with the longer handle and full tang. Adding those extra bits onto it turned it into a batoning machine from hell. I have batoned through small trees with it, with zero problems and the only thing that seemed to cause it to start bending was old curvy red oak that had grain like a twizzler. It's batoned through big meaty logs of Osage Orange (Janka Hardness of 2620) without so much as a complaint. Its edge retention isn't great but it's built like a god damn truck, Literally. I would highly suggest going for one of their kukris over a standard knife if any of you were to buy from them, and keep in mind the wait time is pretty long too but it's pretty worth it.
Thanks for the support!
Glad your ek chirra is holding up like a champ. I think if you keep your eyes out you'll see some bigger knives from us on this channel soon and we'll be able to flex our bread and butter once the guys get rough and tough :)
I love it INSTANTLY.
Great vid. Thanks guys.
Martin, you're looking like a Marine drill instructor in this video and Mick, you look like you're getting younger.
I have a custom 6 inch Bhura with a traditional sheath. A great camp knife that feels good to buy from Kailash Blades since they are hard working craftsmen that are working hard to feed their families while they make knives of amazing quality. I also have a small Spur from them.
EDIT: Pro tip if you want a Bhura is to buy it with, atleast, one size longer handle than you think you need according the Kailashs recommendations since the knife lacks a fingerguard.
I have a small kukri from Kailash that is really awesome!
Great knives for the money and they have great customer service. Even added a satin finish free of charge for me when the basic option was a forged finish.
I’d love to see y’all review some of their Kukris (small simple ones as well as a large nice ones).
Thanks for the support! I think if you keep an eye on the channel you might be seeing some bigger blades soon 👀👀👀
I love 5160 for larger impact tools...Machetes, axes, hatchets, etc., but not for smaller precision cutting knives. Just me.
It makes a lot more sense on big knives that's for sure! For us though it's all we've got right now unfortunately
@@kailashblades There is nothing wrong with 5160 on smaller knives, because they are easy to strop sharpen. I think it is a smart move for you while starting out to stay at a lower price point with a 5160 that knifers know and respect. Well, maybe not the lil Dutch Boys, who seem to be a little behind on 5160s value. Good steel...good build...good price...no regrets.
About damn time we see some Nepal knives!
I own 4 kailash blades,two kukri s and two belt knives. Easy to sharpen,can take a beating and u got the option of ur required grind. Go for heavy duty grind coz allows u to tune it in for ur needs.more meat behind the edge will take loads o punishment
Thanks for the support! We're glad that we can offer some heavy duty options for people that really wail on their knives.
YEAAAAAHHH!!! YOU FINALLY BOUGHT ONE!!! I told yaa!! :))
@kailashblades for life! Their Scourge serves me so well, and Baak too! Pure love and respect
Great to hear your big and little blades are holding up really well! Thanks for the support
Best part of my week ! Thanks again guys !
5160 and 52100 steel are my favorite hard use steels
Nice looking little Khukuri. My smallest Khukuri has a six inch blade. But that little one looks very interesting. And for the basic one, its not that expensive. But I only buy from one maker, and where this knife is made I do not buy from. Any ways, stay safe and keep em sharp. And try and stay dry :)
I’ve heard good things about Kalash
I love kailash blade they are amazing I have a mini kukri 6 inch I love it looks great i wish they focus on the geometry more, its so thick at t bevel, I love to see them thinking it more specially the small kukri and the mini kukri-knife
Hearing you loud and clear :) We'll be working on some smaller models over the coming year.
@@kailashblades that’s what I love about you guys, you listening to your customer this is what makes you better than another keep going guys. I wish you the best.
@@maxwax2061 We'll keep on improving! The feedback is really valuable to us. Thanks for the kind words.
Absolutely gorgeous I would carry it every day
Great to hear you like it!
They make great knives. I love the kukri I bought from them back in 2019.
Thanks for the support! The knife is getting on a bit- but I think it's got many more years to go.
That’s a lovely knife
I have one, Guys. It's excellent.
5160 isn't the best choice for small knives, though for first time users it could be a good choice because its bulletproof and easy to sharpen. Its made for big knives and choppers. The stuff is insanely tough, tougher than 3V and its simple to sharpen. I have a few big knives in it and I'm a big fan. Its no S7 or A8mod (choped through cinder blocks with a S7 chopper just to see what would happen), but good luck finding knives in them and at that low of a price.
Literally just about to order one and your video pops up.
It's a sign to possibly not expect too much.
Respect to DBK for spreading the love
Just got in a 13" Panawal (full tang) BEAST by Kailash. The blade fit and finish is near perfect. The blade itself is amazing. Their handles are some of the best I've seen and felt on khukuris.
Their customer service is top notch and super nice. NAMASTE ❤️ 🇳🇵 ✌️🤙
If I had the money... I'd have three other models on order right now.
Glad you're loving the panawal! Plenty of time for new blades in future- we're not going anywhere and the more you space them out the more special they'll be.
Thanks for the support :)
@kailashblades Thanks, Kailash! ❤️ 🇳🇵🙏
@DutchBushcraftKnives - Can you guys please compare the F1 VG10, the F1 CoS and the new F1 Elmax? I’m curious how much better the standard F1 has improved over time. Thx.
Mega Cool Knife Greetings Pirmin
Going for sure, hope this year its its more and bether then last year. The thunderdome guy maarten was talking to last year on dke, love the vidios❤
It's not the 5160 steel, it's the heat treatment. Properly hardened and tempered 5160 can have very good edge retention.
But listen guys. All this edge retention. Its only cutting paper that the edge is failing. It will still stay sharp enough for every other task you need it for and you can sharpen it easy. It aint neccesarily blunt because it aint cutting paper.
There must be some reason why top knife companys are still using these steels.they tend to degrade initially but will hold a good enough sharp edge for a while
This is a garbo knife
I like this knife! Looks beautiful! 😀
Thanks a bunch!
It reminds me of a snapped Kukri that has been salvaged and made shorter, it’s got quite a nice look the butt cap could have some of that flare taken out of it so it was a bit kinder to the hand. Although it’s one of them knives that’s got that strangely satisfying look that just tickles that strange spot in the brain of the knife nuts out there! Not forgetting the blade steel really does need to get sorted out. As always though lads another really enjoyable video and Maarten what happened to the wig! 😂 you was just starting to hit the Ken Dodd stage 😂 google him old British comedian no insult don’t worry. The way you pair are going next week we will be watching a sketch book you camera destroying pair! As always have a cracking weekend lads and keep them loved ones safe and healthy. Till next week 🫵😘👍
100% looks like a shortened Kukri which makes sense too. Let's them keep the same handle material and such, but just put a short blade on it
@@J.sh_CDN thank you kindly for your reply, yeah it definitely does you never know perhaps that’s where they got the idea, if they’re like Mikkie B and Maarten it could well explain it one of the bosses lending the other one his kukri and when it gets brought back!
Umm I had a little accident it’s not too bad see what you think
Ahhhh my Kukri 😂😂
You have a beautiful day/night and a cracking weekend ahead 🫵🏻😘👍🏼
A shortened khukuri is kind of the idea!
For us with this knife we weren't really trying to compete with the likes of mora in terms of functionality but were more trying to offer up a blade that showcases some of our unique processes (nepalese hardware, construction, hand forged, custom made to order) but does so with a blade style that makes sense for small camp tasks and finer work. Not everybody wants a big chopping knife but that's about all we make otherwise unfortunately. The bhura is an option for those who like what we do but can only fit a smaller blade into their use scenario.
@@kailashblades thank you for your very kind reply then I can definitely say you have hit the nail on the head for sure, it definitely has the appeal of one , will definitely be looking forward to seeing a lot more of your work. Well done on being rather unique in this already flooded market place . Have a beautiful day and may you continue to grow 🫵🏻😘👍🏼
@@SkunkPunch73 Thanks so much for the kind words! Hope you have a great weekend
looks awesome, might need tweeking in the heat treatment process. I have a nepalese Kukri and edge retention is impressive. more indegenous knive reviews ftw! 😊
Awesome!!!
I like the new style of the thumbnails! It makes me click on the video even more! Keep up the good work :)
They're great! Super high production values
As always a great video guys! :D
I have to ask a question from the audience here. DBK has tested a lot of knives so far however they have not tested a lot of knives from Schrade. Why is this? Did I miss something?
Hello Maarten and Mikkie, y'all might want to take a look at the Work Tuff Gear Puzon Wilderness Bowie... Big and convex... Be safe and take care, "God Bless", sincerely, Randy. 😇🙏👊
P.S.: Not my cup of tea...
I literally have this knife, i got it a couple of years ago, Its amazing. The spur that they make is awesome too. You should review the Spur and Hotspur too.
I got the acid wash finish and it strikes a rod fine, and I think the handle is slightly less curved on mine but it still limits the types of grips. It's an attractive, unique knife that can take a beating. 5160 is better for bigger knives like the kukri's they are known for, I would like to see them make their smaller knife designs in a steel with better edge retention but I am nothing but happy with all the knives I have from them.
I’ve ALWAYS wanted a pocket sized Kukri!!!
All of our khukuris are pocket sized! You just need very deep pockets ;)
We have a 5/7/9 inch mini as well which has a more classical blade shape also
Take care,
Andrew and the team at Kailash
Can you guys take a look and test the J Marttiini Tundra knife?
I was wondering (since it's the season) and you have plenty of rain, do you guys gather Morel mushrooms? I have only seen you show "Stink Horns" but do you have any Morels there? I have also found 20 Morels on my land in Tennessee! Also, nice knife!
Awesome video! Could you maybe review the Helle Lappland.
Hey dbk sorry about the camera also could you guys make a review of that bowie knife marten had in his hands anyways grate video
I love it!
Love the videos. You guys desperately need to get a Gortex camera/lens rain cover to protect your kit, after seeing a lot of dead cameras over the years. I've even made them for my own camera covers on the cheap, out of greenhouse plastic film and then attached it to the strap hooks with wire.
Thanks for your sacrifice making this video. Checkout something like a lens coat camera cover to help prevent moisture damage in the future. You might have to get creative with mic mounts if used on the camera.
Remiscent of the inuit Ulu or perhaps the klingon Bat’leth, this unassuming utility knife is hugely popular across the entirety of nepal, where it is used for skinning animals, food and vegetable prep and most notably as the perfect tool to finely chop a gentleman’s freshly picked wild Ganja before he packs it into his chillum.
👍🏼I like it
That last stone, was that the Naniwa 10k? Awesome.
Thank you
I've never seen you on DKE Mickey! Maarten is always there though! I will be there with my stand so will see you there!
The bad edgeretention doesnt surprise me, as 5160 is a steel thats been designed for toughness and impact resistence rather than edgretention. Its crazy durable but doesnt hold an edge well.
Disproportion between blade lenght and handle bothers me aestheticly.
Do you guys planning Recon Scout review?
Tell Kailash Knives about "Canadian Belt knife", "Huron", "Nessmuk". i think they would like those knife designs =)
You should make a video buying a new mora, sharpening it and shaving with it
The 6" Bhura isn't shown anywhere on the Kailash web site.
It will be up in the next few weeks :)
What bowie is that in the "commercial"? Thanks.
Hairs looking good Martijn!!
Like the blade shape the handle makes my stones hurt .
Khukuri handles have broken many men! Traditions do last for a reason though- there must be some utility there.
@@kailashblades you’re right . I just hate the look of it mostly
@@Walterliquori yeah absolutely not for everybody. On a full sized blade it can look okay though! Maybe you'll see another one of our knives in a video form these guys going forwards
@@kailashblades agreed I like that on full size kukri no doubt . It just doesn’t go with that size to me . Just my preference though
DBK Umbrella coming?
Danses and hats aren't racist. They are fun.
I have one of their full sized Kukris (the Pensioner in performance grind) and it's fantastic! Edge retention isn't as important for a large chopper and it's very tough. There were a few little sharp corners and the like that I decided to modify myself to make it just to my liking, but it was totally usable out of the box, and for the price it's just unbelievable.
The pensioner is a great knife! I think that bigger blades are definitely our strong suit, but I think we'll keep trying with the smaller blades too. They're just so popular and they can find a spot in so many peoples' lives. Full sized khukuris rule but they're naturally more niche. Thanks for your support :)
Absolutely! Nothing wrong with branching out. It's so cool that y'all make handmade blades so accessible, keep up the great work :)
@@listenup455 Thanks a bunch!
clicked link to site to get a Buhra knife, and it's not listed.
Is that a yu-gi-oh tin at 6:00? :)
is that a savotta patch on Maartens shoulder?
freaking love savotta gear !
Was that a down under knives crocodile dundee blade at the beginning of the video?
I have that and their mistress too 🤣🤣 things sweet guys
Yessssss
Ah yes the butplugg kukri.
Good finnish on the knife tho.
I thought it was a dildo for like 2 seconds when I saw the thumbnail lol
I think you've maybe found the major selling point this knife needs!
You should do some Grohmann knives from Canada!!
This knife in 80crv2 would be amazing I think
It's not the steel. It's the heat treatment. 5160 should not dull quite that fast. Also expecting the performance of a much more complex and expensive steel. It's a $35 knife made with 5160. You can't expect the performance of a $300 Magnacut or S90v. With a better heat treatment that 5160 will work just fine. Just temper your expectations.
I want you to review Toyokuni knife or silky nata.
What music is playing around 6:50?
At that price I would expect that the camera should be water proof
MY BIRTHDAY IS APRIL 20TH TOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
enjoying other people's culture is never racist. chastising others for doing so, is the true racism.
doesn't tick my boxes
5160 is commonly used. Cheap and easy to forge. Don't think they will change that - same for many traditional/native makers in South Asia/South East Asia. Anything better means importing steel and that drives up cost. That said, it's easy to sharpen in the field too. Sharpening is something I would love to see traditional makers do better, but that takes more time and attention and these guys are just churning them out quickly for cheap. Thank for showcasing the knife, made me look at their website at least.
truck and cars leaf springs are usualy 5160 spring steel many traditional knife makers use them
For us sharpening is a big challenge. The full convex grinds with recurved profiles make whetstones pretty poorly suited. We do our best with wheels, strops and steels but what we really need is some thing like the Tsprof but much bigger. The government of nepal has a lot of isolationist economic policies that make the prospect of using processes that have a reliance on imported consumables very difficult. At the same time though there's only so much we can do with domestically available tools and materials. Tricky stuff.
@@kailashblades a slack belt sander is best for convexed grinds. But how were kukris sharpened traditionally before the advent o motorised sharpening - would have to be a time-consuming hand convexed method on a whetstone.
@@jamesl2950 My understanding is that grinding wheels were made from river sands. They were used in a very similar way to current bench grinders but they were human powered. Files and scrapers played a very big part historically also.
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If an electronic device is having water problem ... TURN IT OFF !
Water doesn't damage electronic parts, but short cuts will ....
Is this made from leftover khukri steel
Is this pakastaini Garbo?
They don't put a very sharp edge I'd guess for safety during shipping.
2 weeks until Mikkie’s birthday y’all!
Thanks M&M, hope the camera just needs a rice bath
👊😎👊
Mickey, you were born on my favorite American holiday!
nice knife. Not really my style. However good story
Mikkie, is je kapper overleden?
i never take my camera out in heavy rain weather with out some cover for it