Mix Veg Pakora Recipe, Delhi + Samosa Chaat by Chef Santosh Shah, MasterChef UK, 2020, Contestant.
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- Опубліковано 26 бер 2020
- ✓ Chef Santosh Shah a finalist on MasterChef The Professionals, UK
MIXED VEGETABLE PAKORAS RECIPE INGREDIENTS:
* Vegetable Oil (for frying)
* Potato
* Red Onion
* Cauliflower
* Paneer
* Mushrooms
* Salt
* Carom Seeds
* Turmeric
* Chilli Powder
* Fresh Chopped Coriander
* Chilli Flakes
* Ginger & Garlic paste (optional)
* Water
DELHI CHAAT:
* Papdi
* Boiled Chana & Potato mix
* Kachumber (Pomegranate, Coriander, Tomato and Bombay Onion)
* Green Chutney
* Tamarind Chutney
* Sweet Yoghurt Sauce (Sweetened with Honey)
* Crispy Nylon Sev
* Sweet Potato Crisps
* Sprig of Coriander and Watercress
PUNJABI SAMOSA CHAAT:
* Sweet Yoghurt
* Tamarind Chutney
* Kachumber
* Nylon Sev
* Coriander and Watercress
TANDOORI SAFFRON PANEER TIKKA:
* Marinated Paneer, Capsicum and Onion cooked in a Charcoal Tandoor oven
* Pickled Vegetables
* Green Chutney
* Curried Yoghurt
* Coriander and Watercress
Here's some links to some (or similar) of the cooking equipment seen and used in this video:
20 Litre 3000W Dual Tank Deep Fryer Commercial Electric Countertop Stainless Steel: amzn.to/2KHejHC
20 Litre 5000W Single Tank Basket Countertop Electric Stainless Steel Deep Fryer Temp Control: amzn.to/3f7QFlE
20 Litre 5000W Single Large Tank Basket Commercial Electric Countertop Stainless Steel Deep Fryer: amzn.to/3bKYueU
Set of 6 Chopping Mats Cutting Boards Six Large 38x24cm Colour Coded: amzn.to/3aGm4Io
Stainless Steel 7pc Dinner Set Thali Plate Set: amzn.to/2KJh37f
Set of 4 Stainless Steel kitchen whisking set for Blending, Whisking, Beating & Stirring: amzn.to/3cPHlRo
Some recipe books that you may perhaps like:
Chai, Chaat & Chutney: A Street Food Journey Through India: amzn.to/3f6bLRm
130 Quick, Easy and Delicious Vegetarian Recipes for Every Day: amzn.to/2VPIxyA
Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Mix Veg Pakora Recipe, Delhi + Samosa Chaat, Paneer Tikka at Saffron Circle Indian Restaurant London
This video is a great honour and special treat, because we meet dynamic and inspirational business woman Lavanya Mahate + we also at long last get to catch Chef Santosh Shah in action.
In this video Chef Santosh Shah kindly share his recipes for making some famous and popular Indian street food classics.
This is Indian Street Food served up Fine Dining style where the emphasis is on presentation and of course capturing the authentic Desi taste (a well-known adage among chefs is: "You Eat with Your Eyes First".
Saffron Circle's various social media pages:
Instagram: @saffroncircleuk
Facebook: @saffroncircleuk
UA-cam Channels: / eastindiapantry
&
/ @saffronvalleyindianre...
Thank you to Lavanya Mahate, Satish Bhai, Executive Head Santosh Shah and all of the restaurant team who welcomed me and graciously allowed me a special glimpse into their kitchen to do the videoing.
Saffron Circle Indian Restaurant is located at: 7 New College Parade, Finchley Road, Swiss Cottage, London NW3 5EP
If you have any questions, such as their opening times etc their telephone number is:020 7722 8474
Located in Swiss Cottage, Saffron Circle serves famous and popular dishes vegetarian and non- veg from all over India, including chaats, small plates, curries and biryanis.
Saffron Circle is the first UK outpost from successful US restaurant group Saffron Valley, who operate five restaurants in Salt Lake City, Utah.
The restaurant kitchen is headed by Executive Chef Santosh Shah.
Chef Santosh’s story is very inspirational, born and raised in a small village in Nepal called Karjanha.
Santosh moved to India at age 14 and took a job as a kitchen porter at a five-star hotel. Inspired by the chefs he worked with, Santosh was promoted to tandoori assistant, which is where his love for food really began.
After 13 years of cooking in hotels in India and Montenegro, Santosh moved to the UK, starting his career at Dishoom, before moving onto Benares, working under Michelin starred chef Atul Kochar, always curious about all different cuisines from around the world, he decided to learn about French cuisine, and joined Brasserie Blanc, owned by Raymond Blanc.
He then spent two years at renowned City restaurant Cinnamon Kitchen, working with Vivek Singh.
After two years at Cinnamon Kitchen, Santosh moved on to become Executive Chef at Baluchi, a contemporary fine-dining Indian concept at the five-star LaLit Hotel in London, housed in the Grade II listed former St. Olave’s Grammar School’s Assembly Hall.
(Video recorded on two visits: Sunday 19th Jan & Friday 13th March 2020) - Розваги
From pakora to MasterChef. What a journey this Nepalese Chef been in!!! Absolutely incredible
💪🏼 👍🏼 🙏🏽
Wow soo kind of Santosh to share all recipes
🙏🏽
Looks good. Hope they survive this ridiculous lock-down
Looks so colourful and absolutely delicious !
Looks amazing.
Nice video! Keep it up!
I had a fasting today now chef santosh made me hungry.
I regret watching chef santosh Masterchef videos
What a great journey Santosh ji...keep up the great work and your charm🤗😊❤
True 🙏
A great open door policy to both the public and to inspection with a knowledgeable owner and proficient staff displaying superb prep and mouthwatering presentation.
I hope they succeed and thank you for an excellent vid!
Great Chef, great food and I wish Lavanya, all the best in her new adventure :-) and Thank you, for another amazing vid :-)
Looks delicious 👌 deserve more subs🙂
Santosh's success is through rank and file. He worked very hard to get where he is now. Nowadays, we dont see people like this; the young should learn from this. Do not be shy to start off small, work hard and you will be noticed through your compassion for it. Through your pleasant personality, sense of humour like Santosh, one can see dreams come true.
Thank you. Your words sum up Chef Santosh perfectly. 🙏🏽
Great vedio
Love it yummy 😍🙏
I would like to try this restaurant one day.
So interesting and the good looks so delicious. Shanebi can't taste it 😄
Once this is all over will make a visit. Thanks for sharing.
Stay safe!
I wish I hadn’t watch this. It’s 6am and I want an Indian meal.
Ur Every video i love it..😍
Thank You.
Great chef, cheerful personality, hope you soon have a restaurant of your own, all the best!
Totally agree, Chef Santosh deserves great success.
One of the nicest chefs that I've had the pleasure to meet.
Delicious looking food and amazing woman,very inspirational! God bless and take care sir 🙏
Thank you.
God Bless You too.
You take care as well.
@@mr07623445678 you're welcome and the you! 🙏
Nice bro g
👍👍👍👍👍
Thanks for sharing video s
🙏🏽
Hello sir how are you restaurant mai photography bahut badiya lag rhe hai ek se barkar ek food nice vlogs thanks sir 👌🙏♥️
Thank you Brother.
I am fine thank you, I hope you and your family are well too.
Mmmm yummy 😋
👍🏼
Good bro k
Okra u made(chef) shows perfection and skill
When u shoot this vedio
(This video was recorded on two separate visits on: Sunday 19th January & Friday 13th March 2020)
Wowo nice santosh chef 🙏
🙏🏽🙏🏽🙏🏽
Santosh is amazing
🙏🏽
Sir , Generally , have u tasted all those food items while just feeling hungry ??🤣😀
Describe about food making is very well sir .
I like dis
I am Naan chef in paris
No Corona virus in UK?
Just asking no offense I have one question do you pay them extras? For shooting
They call and pay him to make a video about their restaurant. He makes it look like a genuine visit by paying for food.
Lol just look at the coincidence of owner and chef being there. And almost no customers at that time, so he could shoot.
Edit: There's nothing wrong with it, but at least be honest with your viewers.
Master CHefffff
👍🏼 🙏🏽
Plz sit inside your home
Thank You friend,
London is in lockdown like India.
I am not now going out to record videos, fortunately I have a lot of "stock" of London and India video footage which I am able to use over the coming weeks (and months if necessary).
We (like most Gujarati Indian households); are lucky in that we also have many months of dry pulses, and grains etc to use without the need to go out.
It seems as if Mother Earth is cleansing the planet of the people and things that are damaging her.
You all stay safe and well.
I also pray for the health and safety of every form of life.
@Big Mouth Strikes Again Agree, something very wrong and fishy about the whole thing
+++++++
dis looks like nuggets
Is that where the Spice Kitchen used to be? That was a great restaurant - s shame it wasn't busier...
There used to be a restaurant called "Guglee".
@@mr07623445678 Ah! Well I hope they survive the lockdown... If they're still open I will be waiting on the doorstep!
Whats with the fading to another clip every 10 seconds?
reminds me of microsoft powerpoint slides
Sir MARUKO Santosh sir k sathh kam karna h. 😭😭😭
🙏🏽
Tasting to ki hi nahi........y
Hello brother can you give me your phone number please