Chettinad Kuzhi Paniyaram | Kara Paniyaram | Evening Snacks Recipe | Kara Paniyaram Recipe

[@HomeCookingShow]

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[@ushaprakasam6446]

Yummy recipe

[@HomeCookingShow]

Thanks, try this some time 💖😇

[@nsnarayan1159]

authentic recipe.............liked ur dress sister

[@AmuthaKannan-yq4ui]

Very nice and Super Paniyaram recipe 👌👌👍

[@m.bhuvaneswari7100]

My Favourite Kuzhi Paniyaram.
Thank you very much 🙏

[@HomeCookingShow]

Most welcome 😊

[@clarapinto4546]

Thank you ❤❤

[@HomeCookingShow]

You're welcome 😊💖

[@adv6917]

Panniyaram is all time favourite in my house 😋. I love your vessels, utensils and presentation too. ❤

[@HomeCookingShow]

Thanks a lot 😊

[@hemavathi_17-03.]

Super mam thank u for sharing mam😊

[@HomeCookingShow]

Most welcome 😊💖

[@premajasandosh9169]

Loved this recipe.Thank you 🙏❤️😊
Instead of raw rice what can I replace it with to make it more healthy?

[@HomeCookingShow]

You are welcome 💖😇 instead of replacing raw rice fully, you can just add half portion millets👍😊

[@Premanandadas-cm2co]

Beautifully made

[@HomeCookingShow]

Thanks a lot 😊

[@VINAY-yw9zu]

I like to watch your cooking videos

[@HomeCookingShow]

Thankyou 😊

[@Aabicookingworld]

Superayindu 👌🏻👍🏻👍🏻

[@HomeCookingShow]

Thankyou ☺️💗

[@ratnamurlidharan9885]

Our family enjoys it so much...A guilty Free Vada😂

[@HomeCookingShow]

Love that!😍💖

[@naveenaakula5347]

Hi hema Im tempted by seeing yr recipe I have prepared the batter shall i store in fridge for tnrw usage or else we have to use only the day we prepared batter.pls confirm dr

[@HomeCookingShow]

If the batter is fermented for 8- 12 hrs then you can keep in the fridge

[@naveenaakula5347]

Hi mam I have tried this recepie it's too yummy my entire family liked this one. As shown in video exactly I have done it turned out awesome

[@JennyJenny-co5he]

Superb ❤

[@HomeCookingShow]

Thanks 🤗

[@myfairyterracegarden]

Look delicious 😊

[@HomeCookingShow]

Thank you, give this a try and enjoy😇💖

[@macharidivya3116]

Nice 😊

[@HomeCookingShow]

Thank you dear divya😇💖

[@shubhlaxmiiyer3692]

Yummy ka ❤❤❤❤❤

[@HomeCookingShow]

Thankyou 😊💗

[@LuceLunarNyx]

hi, I know it's not the same, but can you possibly bake it in muffin tray?

[@HomeCookingShow]

This can't be done in a muffin tray

[@RockingRaghav]

Nice 👌

[@HomeCookingShow]

Thank you! Cheers!

[@user-cr9cb6jv6b]

❤❤❤❤❤❤❤

[@HomeCookingShow]

Do try this one and enjoy 😇💖

[@subhashshah4539]

Yummy and Tasty 😋😋

[@HomeCookingShow]

Thank you 😋

[@karishmapatil5363]

❤❤❤

[@HomeCookingShow]

Thankyou 😊

[@adk2717]

When you say ferment correctly, what does that mean

[@HomeCookingShow]

Keep the batter aside in a bowl at room temperature, cover it with a lid and leave it without disturbing. The batter will develop bacteria gradually and become fermented.

[@oswelysmeneses6940]

Hi !! If I live in a very hot country, is it save to leave fermenting at the kitchen top ?? I live in UAE, can I fermen in the fridge ? Ot not possible

[@HomeCookingShow]

Fermentation should happen at room temperature it only happens then😊 so leave it on the kitchen top for 8 hours

[@uk4482]

Hie I live I UAE too...central Ac everwhere infact fermenting not easy...I keep in oven

[@afiyakitchenvlogs7566]

Look so tasty delicious

[@HomeCookingShow]

Thank you so much💖😇

[@lumticolony5438]

Appe 🎉

[@HomeCookingShow]

😍

[@bharathisrikanth1352]

Chutney recipe plz

[@HomeCookingShow]

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[@TheRsc1111]

Fake recipe, nothing is authentic 😂 making a fool of herself