EPIC Chinese Takeaway Curry: Your New Favourite Fakeaway 🥡
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- Опубліковано 19 кві 2023
- 🤩 Grab your copy of my new recipe book here: www.foodforfitness.co.uk/book
Chinese takeaway curry. Get ready to take your taste buds on a flavour journey with me as I show you how to make the most amazing recipe right in your own kitchen!
This recipe is perfect for those nights when you're craving something from the takeaway, but without all the greasy calories or even having to leave the comfort of your own home .
With just a few simple ingredients and some easy-to-follow steps, you can whip up a dish that tastes just as good as your favourite Chinese takeaway, if not better!
Get the stuff I use in this video here:
🔪 Chef knife: www.foodforfitness.co.uk/chef...
⚡️ Induction hob: www.foodforfitness.co.uk/hob
🍳 Wok: www.foodforfitness.co.uk/my-wok
🧄 Garlic/ginger paste: www.foodforfitness.co.uk/garl...
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#chickencurry #fakeaway #chinesechickencurry - Навчання та стиль
Scott, it looks delicious looking forward to the new book. Thanks again
Thanks Lynne! Hope you enjoy it once it arrives. Make sure to subscribe to my channel so you get a notification when I post the next recipe from the book 👍🏻
Homemade Garlic & Garlic paste:
Equal parts Garlic and Ginger and a little water, in a blender to make a paste then pop it in silicon ice cube trays and freeze
After a day pop the cubes out of the ice cube trays (silicon trays make this really easy) and store in zip lock bag in freezer. Each cube is around 1 tbs of garlic ginger paste. Loads better than store bought, and cheaper 👍
Thanks for the tip!
Finally remembered today to pre order the book!
Thanks so much Eileen
Looks amazing and so fuss-free.
It really is 👍🏻
Tried this with five spice rather than curry powder and it was as good as my local takeaway. I diced the veggies in a processor as I have poor knife skills but this was an excellent recipie.
Amazing, just the kind of feedback I was hoping for when I came up with this. Cheers.
Hi Scott, amazing as always - where did you get your tools from though please? the kind of sqaure ended spatula you use?
Thanks Ian! The exact one isn't available anymore but this is similar: amzn.to/3V56fnh
@@ScottBaptie thank you
looks great! . How many portions would this recipe make and how many cals per portion please. Can't wait to try.
This is 325 calories per portion and it's good for 4 portions. Enjoy!
@@ScottBaptie thank you so much for your quick reply It is appreciated. Best of luck with your amazing new book
Any idea when the book is being delivered yet? I pre ordered months ago, they said March, then April, not got it yet….😢
Hey Kirsty, it’s always been the 27th April so on Thursday it will be yours 🥳👍🏻
Scott what can I use as I don’t like Chicken
Hey Rhonda, turkey would work just as well.
Hi Scott, recently got a email from Amazon UK that your Ultimate Hgigh Protein book ( that I ordered through them) will be delayed and I can expect mine between 3rd May - 31 Ma. Is this correct?
Hi John. I am told it’s not correct as they books are already on way to their depots, if not there already. The publisher is confident it will still arrive on Thursday next week 🤞🏻
@@ScottBaptie Thanks for the update
Can I use beef with this recipe instead of chicken?
Don't see why not, although you need to use quick cooking beef like rump or sirloin etc. I do and usually use rump but any good quality quick cooking beef should be fine. Just cut it really thinly against the grain.
Agreed