Road Trip Day 13: 5 Things New Pool Owners Should Know.

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  • @Turkeyburnout
    @Turkeyburnout 3 роки тому +1

    I happen to be a new pool owner for about a year now. I’ve been maintaining my pool all by myself for about 5 months now and that do to what I’ve learned from SPS. Thanks Josh. Keep em coming. You Rock!

  • @jonathanlopez8543
    @jonathanlopez8543 3 роки тому +1

    Thanks for taking the time to do all your videos that help this DIY pool guy! What are your thoughts on the ChemCheck product and app from Pentair?

  • @kylie1522
    @kylie1522 3 роки тому +1

    You should go to Illinois lol I’m in need of a pool boy ;)💕

  • @thecapeisout
    @thecapeisout 3 роки тому +1

    Remember folks: If you hire a pool service, they likely will only be there once a week. In between your service days, act like the pool is yours and take care of it. Empty your skimmer/pump baskets, net/brush the pool if it gets funky. CALL your pool company if your having issues or just want to ask a question. Nothing pisses me off more than showing up to a green pool only to find out nothing has been working for 5 days and it’s 110 degrees outside. It’s YOUR pool, it’s YOUR responsibility.

  • @casualonemmo-player2167
    @casualonemmo-player2167 3 роки тому

    Its 2021... with all the innovations in automation.... wonder how long it will be untill you could install a "feeding station" of big drums with the various chemicals... and with a 24/7 probe/sensor arrey... it would release the needed amount into the pool, based on your own custom settings... you could also have cameras installed towards the filter basket... to inspect via a pc/app if there is debrie... a probe that listens on the pump impeller etc etc... so many possibilities...

    • @indiopatarajada9670
      @indiopatarajada9670 3 роки тому

      There’s commercial pools with other kind of feeders besides chlorine. But honestly there’s so many miscellaneous cleaning/maintenance tasks that would be ridiculously expensive/difficult to automate at the residential level. There’s simply too many factors that go into sterilizing and cleaning a large body of water and it’s container.