Spherificator? Spherification at Your Fingertips. WTF - Ep. 154
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- Опубліковано 29 вер 2024
- Spherification has never been this fast or easy! Scott and Janie test out this revolutionary kitchen gadget... on this week's WTF
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Savory Caramelized Shallot Spheres
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Spherificator
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Sodium Alginate
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Calcium Chloride
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Calcium Lactate
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Calcium Lactate Gluconate
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Sphere Magic
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Sodium Citrate
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Eh, this device seems over-engineered and more finicky to get perfect spheres compared to the syringe connected to a 96 dropper plate.
Thank you for making this video. I actually returned mine as I was getting a lot of sperm shape spheres.
Adjusting the drop distance until you get that sweet spot is the trick
Daniel Krepi What is “speed shape”?
m Namous i meant sperm shape... typo sorry
I make my spaghetti and my pastas that way and now rice with spherification.
Cool!
❤
What is the recipe for calcium syrup. How much do you need for cocktail?
Here is our free spherification course
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Great technique video. I’m looking forward to implementing this tool.
I wish that I could afford one of these.
Subscribe to the channel! We do giveaways every week
I make my own without the tool but this is faster .
this show is reallyyyyy useful👍👍👍
Thanks!
Awesome 👌
Thanks 🤗
wouldn't this work better with a magnetic stirrer on low?
If you have a magnetic stirrer it would work. But they are more typical in labs than they are in most kitchens.
@@Modernist_Pantry Nice! :D Yea they are really common in labs, but theyre better for mixing shakes and sauces than a traditional mixer and much much less cleanup. The only reason I'd ever use a standard mixer is if I needed to further process whatever it was I was mixing... if it's already in the granularity that you want a magnetic stirrer is hard to beat.
(and thanks for the quick reply)
How much of the powders do you mix to water?
Really depends on what you're making, but here is a good article to get started: blog.modernistpantry.com/advice/dropping-knowledge-in-sphere-form/
@@Modernist_Pantry thank you!