બનાવવાની જ ખૂબી, તેલ અને શાકભાજી વગર, પ્રોટીનથી ભરપુર જૈન વાનગી પનોલી | Panoli Recipe | Jain Recipe

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  • Опубліковано 1 сер 2023
  • બનાવવાની જ ખૂબી, તેલ અને શાકભાજી વગર, પ્રોટીનથી ભરપુર જૈન વાનગી પનોલી | Panoli Recipe | Jain Recipe
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    Friends, Today, I am thrilled to share with you an traditional Jain Panori (Panoli) recipe | જૈન વાનગી પાનોલીની રેસીપી | जैन रेसीपी | पानोली रेसीपी
    This Panoli or Panori made from Green Mung Dal and Urad Dal. This Jain-friendly snack is packed with protein, flavor, and is perfect for everyone to enjoy.
    Panoli is a popular snack, in this recipe I used Green Mung Dal and Urad Dal. With no garlic, onions, or root vegetables, this recipe adheres to Jain dietary guidelines while offering a burst of flavors in the bites.
    Whether you're a seasoned cook or a novice, I am sure, you would love to make this recipe and it will become an instant favorite among your family and friends.
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    INGREDIENTS:
    1 cup Mung Dal (मूंग की दाल)
    ¼ cup Urad Dal (उरद दाल)
    2 nos. chopped Green Chilies (हरी मिर्च)
    ½ inch chopped Ginger (अदरक)
    ½ tsp Cumin (जीरा)
    ¼ tsp Black Pepper (काली मिर्च)
    ½ tsp Salt (नमक)
    Coriander Leaves (हरा धनिया)
    ⅛ cup Water (पानी)
    1 tsp Besan (बेसन)
    2 glasses of Water (पानी)
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    #panoli_recipe #jain_panoli_recipe #panori_recipe #jain_recipe #પાનોલી_રેસીપી #પનોલી_રેસીપી #પાનોરી_રેસીપી #પાનોરી_રેસીપી #how_to_make_panoli #how_to_make_panori
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