My Filipina wife always complains about the way I cook the fish I catch. I caught a couple of stripped bass this week and decided to find a receipt she might like. This one looked interesting, so I gave it a try. I hardly got to eat any once she dug in. She told me to cook my fish this way from now on. I plan to forward this video to all my fishing buddies.
Hi Everyone, In the Video, I didn't bake. It's BROIL option. If your oven shows High or low, broil on high in the middle rack and keep checking from time to time applying more marinate so it doesn't dry off. If your oven shows numbers, BROIL AT 360 -380 °F. Hope this helps.
I made this recipe and ate 7 lbs of fish !!! I didn’t even know I was capable of eating 7 lbs of fish !! This recipe is amazing !! I added this video to my favourites and I’ll continue making it !! You’re the best, you made me feel fantastic ❤❤
Just did this recipe with a big ‘ol snapper. It is outstanding, outrageous, amazing, wicked and wild! Delicious!!! Super easy. Very grateful to you Ms. Claudy
Wow, this the greatest feedback of all. I wish i had a pic of the snapper through IG @cookingwithclaudy. Thanks for this feedback, enjoy your meal. Dont forget to share and subscribe
I just wanted to say thank you for sharing this recipe. I have to admit, I was a little worried that it used all dried herbs and spices but I was so very happy with the result. It was delicious. My family enjoyed it greatly.
I have my own restaurant, that is to say i work,sleep, dream food, i'm all over the internet and ill tell you, This is the MOST BEAUTIFUL SNAPPER i've seen .
I tried this tonight, very good! I have high blood pressure so I only used 1/2 of a teaspoon of season salt instead of 2 teaspoons. My family and I enjoyed it! My snapper was very large so I cooked it for 38 minutes total at 380 degrees. It was so good! Thank you so much for posting this video.
I made this from Christmas. First time ever making red Snapper. It was a amazing!! I had to cut down on the cayenne, and replaced garlic powder with "better than bullion-Garlic" (It's like a concentrated garlic reduction/paste)... Im in America, and I baked @ 425°F for 13min each side. Came out amazing!!!
That is incredible! I'm half Thai and grew up around deep fried red snapper, usually served with plenty of fried garlic and a lime, chilli and fish sauce dressing. This dish here is very presentable.
I have the fish marinating in the refrigerator right now-and when I get off of work,it'll be going in the oven to broil for my dinner this evening after breaking my fast for Ramadan. I'm so excited to try this recipe! Thank you for sharing.I can't wait to try it! Thanks again...
I just came off a 7 day fast and decide to eat Red Snapper. I used your recipe. HONEY HONEY, THE FISH WAS ABSOLUTELY AMAZING!!Thank you for sharing your recipes. I can definitely cook but I wanted something different. And this recipe really really did it for me. My kids who normally don't care for seafood. They Was Killin it. So thank you once again!!!
Can I just say....this recipe absolutely blew any other recipe I have ever tried out of the water!!! Absolutely delicious!! Thankyou so much!! Keep posting! ❤️
Girl, you are the bomb! I just got through eating. Your seasoning recipe is amazing! There's no need for me to ever order red snapper, or any other fish when I dine out anymore. Thank you so much for sharing!
Making personal notes here in case I need to adjust... Went with the recipe exactly except only used 1 tsp of cayenne and used 2 tsp of Carribean Traditions Fish Seasoning in place of the bouillon (couldn't find fish cubes). Heated it for a couple minutes and let cool before basting the fish and letting it sit. Update after eating this. No need to cook the oil and spices imo. Had small to medium sized snappers and grilled in a gas grill for about 3-5 minutes each side. Used 1cup of rapeseed oil. It was freaking amazin'!!
Thank you for the recipe!! One of the best fish recipes I’ve made and we’ve made a lot! My husband is picky when it comes to fish and he LOVED it! Must try 😋
This is so good. I was apprehensive when i saw the comments about broiling instead of baking (was already well started 😅) but this still turned out amazing. I was so excited to catch a keeper snapper today, thank you! 🤙
Absolute amazing. Super easy. A good amount of spiciness, but not too much. Can't wait to make it again this weekend!! Thank you!! The marinade is brilliant!!
Claudy,I want to thank you for such a delicious and wonderful recipe! It was great! I didn't use Red Snapper. I used totally different kind of fish for the recipe-and it was amazing!! Thanks for sharing!
From today henceforth I am only going to use your recipes. This is the best fish I have ever eaten and it was my first time doing this. Thanks madam Claudy
For those who are a bit health conscious, you can substitute the Maggi Chicken Seasoning for McCormicks Chicken bouillon cube, and eliminate the MSG. Claudy, looks absolutely delicious, I can't wait to try this. Was that 380 degrees on broil or bake?
First time cooking Snapper and chile this was good!! I added some lemon pepper and fish seasoning to the recipe since I cut down the ingredients in half.
You know your videos are really well done. It's easy to see you put a lot of work into them. I especially like your Mise en place being set befor you start. Very professional
This is such a beautiful snapper very good selection of spices so perfect 👌💕 big like 👍 wishing you and your wonderful channel lots of success from up the road in Red Deer, Alberta 🇨🇦🍁 great channel will be back for more great recipes 💐
I have not had the chance to try this recipe yet but overall looks good. Next time, it'd probably be easier to submerge the fish in the marinade, or if you don't have or don't want to make that much marinade, put the fish in a ziplock back and empty the marinade in the bag then apply thoroughly.
@@CookingWithClaudy Claudy you are amazing!!!! This recipe was so easy to follow I wasn't in the kitchen all day it made me happy as well! Keep doing what you do my Sister!!! I look forward to trying your other amazing recipes!!!🙏🏽🙏🏽🙏🏽🙏🏽
I made this today and my husband asked for my hand in marriage, again......after 9 years😂 Thank you 🙏
Haahhahahahhahahahah omg. This comment is cracking me up... Nice one. Hahahahhahaahhaha😅😅😅😅😅😅
Blessings
Hi Atisha!! Did you bake or broil. I cannot see the broil option on my oven. So can I bake??
@@khamisaisha739 hi I know you did ask me.. but if you do not have the broil option, just open your oven slightly.. I will broil your fish
@@aguehi1 thank you 🌹
My Filipina wife always complains about the way I cook the fish I catch. I caught a couple of stripped bass this week and decided to find a receipt she might like. This one looked interesting, so I gave it a try. I hardly got to eat any once she dug in. She told me to cook my fish this way from now on. I plan to forward this video to all my fishing buddies.
This made my day. Thanks so much
Hi Everyone, In the Video, I didn't bake. It's BROIL option. If your oven shows High or low, broil on high in the middle rack and keep checking from time to time applying more marinate so it doesn't dry off. If your oven shows numbers, BROIL AT 360 -380 °F. Hope this helps.
For home many minutes..
More information is in the Video hun
what if there's no broil?
Trying this today... ill tag u on Instagram
@@Un-Known-X I’m looking forward to it.
I made this fish last Sunday. Making it again this Sunday. Listen, this fish was the BEST oven grilled fish I've ever tasted or cooked hands down.
Wow. I am happy it turned out great. Enjoy!!!
Oven does magic
I made this recipe and ate 7 lbs of fish !!! I didn’t even know I was capable of eating 7 lbs of fish !! This recipe is amazing !! I added this video to my favourites and I’ll continue making it !! You’re the best, you made me feel fantastic ❤❤
Oh wow. That's a huge fish indeed. Glad you loved it. Thank you for the feedback.
Just did this recipe with a big ‘ol snapper. It is outstanding, outrageous, amazing, wicked and wild! Delicious!!! Super easy. Very grateful to you Ms. Claudy
Wow, this the greatest feedback of all. I wish i had a pic of the snapper through IG @cookingwithclaudy. Thanks for this feedback, enjoy your meal. Dont forget to share and subscribe
I just wanted to say thank you for sharing this recipe. I have to admit, I was a little worried that it used all dried herbs and spices but I was so very happy with the result. It was delicious. My family enjoyed it greatly.
I have my own restaurant, that is to say i work,sleep, dream food, i'm all over the internet and ill tell you, This is the MOST BEAUTIFUL SNAPPER i've seen .
Wow.. this comment just made my day. Thank so much Sir...
I tried this tonight, very good! I have high blood pressure so I only used 1/2 of a teaspoon of season salt instead of 2 teaspoons. My family and I enjoyed it! My snapper was very large so I cooked it for 38 minutes total at 380 degrees. It was so good! Thank you so much for posting this video.
Thanks so much for the feedback. Happy New Year.
I just did this for my husband for Valentine’s Day!!! He LOVED IT!!! Thank you for this recipe!!!
Yaaaayyyyyyy. I am happy hubby loves it ohh. Wow ... Happy Vals day to you guys🥰
Grilled or broiled?
@@flipgood9254 actually Air Fried. It was DELICIOUS
@@kenyajefferson2074 for how long and what temp in the air fryer?
I made this from Christmas. First time ever making red Snapper. It was a amazing!! I had to cut down on the cayenne, and replaced garlic powder with "better than bullion-Garlic" (It's like a concentrated garlic reduction/paste)... Im in America, and I baked @ 425°F for 13min each side. Came out amazing!!!
Can you please tell me what leave is that she used and the small cube. I can't make it out with her accent.
@kevinfullwood1641 I used chicken bullion seasoning. it's the same as a chicken bullion cube.
Thank you!
That is incredible! I'm half Thai and grew up around deep fried red snapper, usually served with plenty of fried garlic and a lime, chilli and fish sauce dressing. This dish here is very presentable.
I have the fish marinating in the refrigerator right now-and when I get off of work,it'll be going in the oven to broil for my dinner this evening after breaking my fast for Ramadan. I'm so excited to try this recipe! Thank you for sharing.I can't wait to try it! Thanks again...
Nice to hear. Let me know how it turned out
I made this today for my first attempt at cooking a whole fish. It turned out so well; thank you so much for sharing and making the video!!
You're mostly welcomed
I just came off a 7 day fast and decide to eat Red Snapper. I used your recipe. HONEY HONEY, THE FISH WAS ABSOLUTELY AMAZING!!Thank you for sharing your recipes. I can definitely cook but I wanted something different. And this recipe really really did it for me. My kids who normally don't care for seafood. They Was Killin it. So thank you once again!!!
This Comment just made my mothers day AWESOME!! THANKS SO MUCH
omg! I did it and it's super yummy. I used the remaining spices to cook shrimp and it's so good !Thank you for sharing
Wow... I am happy you loved it. Try same seasoning with Steak , its amazing. Enjoy😉
Can I just say....this recipe absolutely blew any other recipe I have ever tried out of the water!!! Absolutely delicious!! Thankyou so much!! Keep posting! ❤️
Wow thanks for the sweet compliment. I appreciate it. More amazing recipes coming
This looks amazing, can’t wait to try !!
Thanks for watching...
Girl, you are the bomb! I just got through eating. Your seasoning recipe is amazing! There's no need for me to ever order red snapper, or any other fish when I dine out anymore. Thank you so much for sharing!
Wow. I appreciate your feedback. Thank you
Making personal notes here in case I need to adjust...
Went with the recipe exactly except only used 1 tsp of cayenne and used 2 tsp of Carribean Traditions Fish Seasoning in place of the bouillon (couldn't find fish cubes). Heated it for a couple minutes and let cool before basting the fish and letting it sit.
Update after eating this. No need to cook the oil and spices imo. Had small to medium sized snappers and grilled in a gas grill for about 3-5 minutes each side. Used 1cup of rapeseed oil. It was freaking amazin'!!
Made this today and OMG THANK YOU! This is going into our weekly rotation.
Gave yourself a treat. Glad you loved it...
Someone's rich 😅
I'll be cooking this today for dinner, it looks delicious!!!!! Thank you!!
You're welcomed
Thank you for the recipe!! One of the best fish recipes I’ve made and we’ve made a lot! My husband is picky when it comes to fish and he LOVED it! Must try 😋
Wow... another amazing feedback. Thanks and you're most welcomed
Fireworks! Amazing! Thank you!!!!!
I’ve been looking for this recipe ❤️ I totally love it. I’ve subscribed and I want to cook more of your food.
I am happy you did.... Thank you
This is so good. I was apprehensive when i saw the comments about broiling instead of baking (was already well started 😅) but this still turned out amazing. I was so excited to catch a keeper snapper today, thank you! 🤙
Yes It's broiling and thanks for stopping by bro. I appreciate 😉
I tried this recipe today and it was so delicious! The fish was full of flavor! My husband loved it! Thank you so much!
I made this and it was delicious l!!! Thanks for sharing this recipe 🙏🏾
Wow looks so yummy and delicious and mouth watering recipe 🎁💐👍👌🤗🤝🔔🌹
Hi, I made this yesterday. It turned out really nice. Beautiful color, texture. Thank you.
Chance upon this grill fish and tried last evening. My family simply enjoys it. Fish is juicy and not over powering by the spice 👍. Thanks for sharing
Thanks for the feedback
I love how she said and trust my recipe. It looks very good
Lol... Yes please trust my recipes. Ahahaahhahahhaha and taste good as well. Thanks for stopping by
Absolute amazing. Super easy. A good amount of spiciness, but not too much. Can't wait to make it again this weekend!! Thank you!! The marinade is brilliant!!
I am happy you loved it... You are welcomed
Claudy,I want to thank you for such a delicious and wonderful recipe! It was great! I didn't use Red Snapper. I used totally different kind of fish for the recipe-and it was amazing!! Thanks for sharing!
Your very welcomed. Yes this marinade goea with any fish
I love this fish my friend. TFS. Stay connected 😊
That looks absolutely astonishing!
Your intro is really awesome best one I seen on UA-cam !
Awww thanks so much Krista...
That is incredible! Super easy. A good amount of spiciness, but not too much.
This recipe is a winner!!! I followed the recipe as is & is came out wonderfully seasoned and moist!!! Thank you for sharing and posting!
Thanks for the sweet feedback.
Looks so good! Mine is marinating now!
Wow. Can't wait for the after product. Pls send me b4 and after pics on INSTAGRAM cookingwithclaudy
Ive had bad luck with snapper in the past but this looks tasty that I think I am willing to give it a try again.
I think this recipe will give you a new turn. Let me know how it turned out. Goodluck
This looks so good & I cannot wait to try this weekend. I'm currently writing down the ingredients.
Im cooking it for my daughter on Wednesday night it looks lovely
From today henceforth I am only going to use your recipes.
This is the best fish I have ever eaten and it was my first time doing this.
Thanks madam Claudy
You're most welcomed. Check my other fish recipes. You'll thank me again
Looks so delicious 😋
I love red snapper!
Omg I dont even need to listen just looking at it, its perfect!!!
For those who are a bit health conscious, you can substitute the Maggi Chicken Seasoning for McCormicks Chicken bouillon cube, and eliminate the MSG. Claudy, looks absolutely delicious, I can't wait to try this. Was that 380 degrees on broil or bake?
It was broil....
Thanks for the tip too
l am going to try this recipe, l am a fish lover. lt look so mouth watering and delicious.
Wonderful sharing dear
Stay blessed
Thanks
Love this recipe style. Very delicious looking a must try.
Thanks for watching. Let me know how it tuns out
Great recipe. The fish was delicious and had the right amount of spice. Thank you very much.
You're most welcomed
wonderful recipe with all the ingredients , video well explained , time well spent , Tom
You are very very welcomed Tom
@@CookingWithClaudy Thank you
Looks delicious I'm trying this recipe
Looks delicious 🤤 ty for the recipe. 🙏🏾☺️💐
Oh my this looks amazing my mouth is watering
Thanks for watching
First time cooking Snapper and chile this was good!! I added some lemon pepper and fish seasoning to the recipe since I cut down the ingredients in half.
Thanks so much for the feedback...
nicely done !!!! Thank youuuuu !!!
You're most welcomed
An indian usually doesn't like many western recipes. But this was awesome.
Looks very good, Im going to try this recipe out.
Ill be making this next week! Im so excited
You know your videos are really well done. It's easy to see you put a lot of work into them. I especially like your
Mise en place being set befor you start. Very professional
Thanks so much for the Compliment Joe. I try my best👌
This is such a beautiful snapper very good selection of spices so perfect 👌💕 big like 👍 wishing you and your wonderful channel lots of success from up the road in Red Deer, Alberta 🇨🇦🍁 great channel will be back for more great recipes 💐
Hello. Thanks so much for such sweet compliments. I am in Calgary. So we might meet up someday. You never know. THANKS AGAIN
As a chef your kitchen is your bed room love the setup
I’m here now, if you love Claudy say yeah yeah 🥰😍
I will try out this recipe. Thank you so much for sharing this recipe. God bless you. 🙏❤️🇵🇬
You're very welcomed
Red snapper is my favorite !!!
Nice fish 🐟. It's very delicious 🌹😊
You cut off the tail that’s the best part lol
Looks awesome. Thanks for this! Definitely going to try it. Never use coriander seeds in my fish before.
You should try it. The flavor is mouthwatering
Great alternative to frying. A must try.
Definitely. 🙂
Thanks for sharing. Making this recipe at home tonight with some steamed vegetables.
You're most welcomed. Enjoy
I have not had the chance to try this recipe yet but overall looks good. Next time, it'd probably be easier to submerge the fish in the marinade, or if you don't have or don't want to make that much marinade, put the fish in a ziplock back and empty the marinade in the bag then apply thoroughly.
Ziplock bag
The fish was very delicious ❤😊
Juicy fish yum🐟🍋will try this
Made this for Supper my Husband lost his mind!!!! Thank you Queen! This recipe is a keeper!!!
Wow... Husband treat day. You're most welcomed
@@CookingWithClaudy Claudy you are amazing!!!! This recipe was so easy to follow I wasn't in the kitchen all day it made me happy as well! Keep doing what you do my Sister!!! I look forward to trying your other amazing recipes!!!🙏🏽🙏🏽🙏🏽🙏🏽
@@susandowdie2932 Thanks much. More recipes coming. I have a recent Red Snapper Recipe with different marinate. Maybe husband will love it too
@@CookingWithClaudy I'll watch out for it next weekend my be another Snapper Saturday!🥰
Very lovely.
Amazing video and recipe will make
me hungry😀😃😃😃😃😋😋😋
Well done!!!! I will definitely make your recipe!
It's more like you Broiled the fish but its crispy out given the applying the marinade oil forward baking it crispy out and juicy in. I like that!
Thanks so much for the compliment
I tried you recipe cooking or grilled SEABAS , oh the taste was so delicious. Keep the recipe coming!
Thanks so much for the feedback. More recipes coming
That fish is well done, looks good and appetizing
You can Say that again. Thanks for stopping by
Moist and well seasoned! Chef kiss to you and my red snapper! 😂❤
Looks tasty! Going to try this recipe.
WOW, looks incredible. Mouthwatering snapper recipe. Thank you !
You're very welcomed
That's looks so good i will make it for my family. Thanks for sharing
You're welcomed
Looks really good. Great job
Thanks for stopping by
It really a mouth watering
Made this yesterday and it was delicious😋😋😋
This looks so yummy.
I tried this today and you are on point. Thanks for sharing
Thanks so much for the feedback. I appreciate it
You made this look a lot easier than other videos I watched. I will differently try your recipe.
You're very much welcomed sis. Goodluck
Looks delicious 😋
Now I can taste this through the screen. My goodness!
I just started my channel but your recipe and video is so amazing. I love it. I'm definitely subscribing.. thanks and stay connected
Thanks so much. You can contact me on IG as cookingwithclaudy lets stay connected. Thanks for Subcribing
What's the name of your channel so that I can subscribe yours too
So yummy. Thank you for sharing friend 😋👍🔔
You are very welcomed friend...
I tried this recipe but fried it. Oh My Lord. 🤤
Fantabulous. This really looks delicious. As you commented Rice, the red sauce and this mouthwatering fish is epic😋😋😋😋😋😋❤️❤️❤️❤️🙏🏾
Thanks Dear, rice is the best to go with
Just came across this video and recipe. I made this and it was a hit!!! I’m definitely keeping this in rotation too!! Yuuuummy!
Thanks for the feedback.....
Miam 🤤 miam 😋 nice 👍
Thank You Claudy..
Cant wait to try it..
I'm salivating already 😋😋🤣🤣🙌🙌🙏🙏
You welcomed dear. This recipe is amazing trust me. No need to start blending Fresh spices.... Straight to the point and fast