Makke Di Roti | Cooksmart | Sanjeev Kapoor Khazana

Popular winter food - cornmeal rotis served with steaming hot sarson da saag
MAKKI DI ROTI
Ingredients
2 cups coarse cornmeal
Salt to taste
Pure (desi) ghee to cook
Method
1. Put cornmeal in a bowl, add salt and mix. Add sufficient lukewarm water to a part of the flour and knead.
2. Heat a non-stick tawa. Take a portion of the dough, keep it between two sheets of polythene paper and pat to make a thick roti.
3. Place the roti on the hot tawa and cook on low heat. When it gets cooked through, apply a little pure ghee and cook, turning sides till golden on both sides. Make more rotis similarly.
4. Serve hot with sarson da saag.
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[@ankitakiawaaz]

You are great sir. The way u talk n explain is just awesome. 😀🙏

[@SWAPASHGAMING]

mooh me pani aa gaya sir ji thanks

[@dineshprasad610]

Kya baat hai Sanjiv ji bahut majedar laga makke ki roti 👏👌👍😄 dhanyvad

[@bhavnajewani7939]

thnx sirji for dis tasty dish.....

[@itishagaur]

Wowww sir kyaaa baaat hai 😋😋😋😋

[@eshalrashid8133]

saag ki recipe b plz btayn

[@dddzzz877]

great 👍👌👍

[@sumairakhan3257]

Pakate waqt aap maze lete ho to Humein bahut maza aata hai

[@vijayaiyer7012]

Very nice

[@pearltheheartofocean8905]

❤❤

[@tejpalsingh366]

Its not easy to make this roti....but u made it easy here

[@HealthTipsInHindiIndia]

जवाब नहीं सर आपका । स्वस्थ रहना हे तो देखें हमारे विडियो ओर कहें बिमारियों को बाय बाय

[@mutaibhilal2840]

Health Tips In Hindi

[@ramnarayangautam6339]

Ya

[@skjavedbari]

Can anybody tell me the difference between makki di roti and corn tortillas

[@starmarzuq9718]

I believe he's a an Indian Gordon Ramsay

[@cddolly]

Can’t bond the atta together with Luke warm water

[@ektasingh5707]

Sir saag h ya ghass itna mota aur make ki roti h ya pratha😁

[@ramnarayangautam6339]

But sir mere makke ki roti ke tukde tukde hone lagte h aata eksaar nahi hota or roti nahi ban pati

[@mehersid2408]

Thora gehon/wheat atta mila lea kerain ayr half an hour rakh dijya

[@smitadoshi9015]

The recipe is bekar. How can you make with this recipe?
Aate ko bahut acchi tarah se gundana chahie.

[@Tikoo2007]

Sanjeev, Professional Chefs should never wear anything on hand, fingers or wrists.

[@N5cool]

Don't use polythene sheet for pressing the rotis, instead baking paper can be used.

[@nimishagandhi8009]

My roti always falls apart