We have several giveaways going on right now. You can win a new Model 3.5D WiFi Convection Pro series Smokin-It Smoker in the Taylor Ham Episode. Here is the link: ua-cam.com/video/ZN3UMhQCPWc/v-deo.html We have a 25# sausage stuffer (and accessories) from The Sausage Maker. Catch all the details in the Chili Crisp Episode. Here is a link to that video: ua-cam.com/video/NDtJWtLVXTE/v-deo.html We also have the Brazilian Flame Rotisserie Grill. Catch the details in the Rotisserie Chicken Episode. Here's a link to that video: ua-cam.com/video/VzRuKh3HZ90/v-deo.html
I will be the sausage king of South Africa if I win this prize what a great prize thanks Sausage Maker and Eric. Love your content. Damn I just read the eligibility clause and we are excluded very disappointed. Hey Eric how about making a special international give away with The Sausage Maker, you have followers and subscribers from all over even South Africa.
Fantastic start to a fantastic series. Eric, we are so fortunate to have you and your crew pumping out what I believe are the best sausage tutorials on the planet! Cheers from Northern 🇨🇦
Thank you Eric for all that you contribute. I am subscribed to about 100 channels and you are my favorite. I have made a lot of your recipes from here and enjoy them all!
Thanks Eric. For some reason one of your videos came up on my Facebook feed a few years ago. Silly me i watched it. And then i searched for more of them. Now this is a full fledged hobby. It goes perfectly with my homebrewing hobby. But i sure could use an equipment upgrade....
Love October for you month of sausage as well as my birthday on the 16th. Turning 59. My wife and I love your videos and sausage month. Never miss one of your videos. Great job Looking forward to seeing all this month.
I love your channel and can’t wait for October every year. I just ordered the 25 LB electric stuffer you showcased last year after it finally was restocked. Keep up the good work and you’re doing an amazing job keeping the sausage making tradition alive and going strong.
Absolutely love sausage month! First year here but been watching all of the videos past and present as I am getting ready to start making sausages myself!
I am such a fan your videos. So much time, effort experience and knowledge go into these videos and everything you do to help all of us share in that experience and gain confidence in our own sausage making at home... is invaluable. Thanks again my man, I am always really appreciative of these videos and especially when reach out to us in the comments to give out individual tips and tricks when we're following along. Keep kicking ass and stuffing meat. I have been loving the videos for Celebrate Sausage 2024! I really hope to eventually afford the big boy toys you're giving away in this year's giveaway, if I'm not that lucky winner - so i can take my game to the next level.
@@2guysandacooler I made the Mexican Carnitas Sausage and was able to avoid many first time pit falls thanks to all the techniques I've learned from you over the years!
I never miss an episode. Have been looking forward to another season and you did not disappoint after only the first episode. Thanks for all the work that goes into creating "Celebrate Sausage."
So glad it's October! We whipped up some Salsiccia Fresca this weekend and made the recipe as written except subbed 2x roasted garlic for the fresh garlic. Love that rich, caramelly flavor of roasted garlic paired with the calabrian peppers. Lights out!
OMG another year has gone by and waiting to see what delicious recipes you have in store for us this year. Thank you Eric for all of the great info you include every October.
It’s finally here! Celebrate Sausage season 5! Can’t wait to try these recipes with venison this year… your recipes never disappoint, Eric! Just in time for hunting season!
We have several giveaways going on right now.
You can win a new Model 3.5D WiFi Convection Pro series Smokin-It Smoker in the Taylor Ham Episode. Here is the link: ua-cam.com/video/ZN3UMhQCPWc/v-deo.html
We have a 25# sausage stuffer (and accessories) from The Sausage Maker. Catch all the details in the Chili Crisp Episode. Here is a link to that video: ua-cam.com/video/NDtJWtLVXTE/v-deo.html
We also have the Brazilian Flame Rotisserie Grill. Catch the details in the Rotisserie Chicken Episode. Here's a link to that video: ua-cam.com/video/VzRuKh3HZ90/v-deo.html
Super pumped for this!
@@2guysandacooler sorry, watched it a third time. A tablespoon of red. This recipe is on my list for this weekend!! Thank you so much!
I love mustard seed. I've never tried fennel pollen. Is it more floral than the seeds?
I wish the uk was included in this I really wanted to enter😢
I will be the sausage king of South Africa if I win this prize what a great prize thanks Sausage Maker and Eric. Love your content. Damn I just read the eligibility clause and we are excluded very disappointed. Hey Eric how about making a special international give away with The Sausage Maker, you have followers and subscribers from all over even South Africa.
This is by far, the best sausage making channel there is.
I've been waiting 336 days for this!
😉
samesame
This channel has helped me learn so much about sausage making, I keep coming back to fine tune my sausage making skills. Thank you !
Fantastic start to a fantastic series. Eric, we are so fortunate to have you and your crew pumping out what I believe are the best sausage tutorials on the planet! Cheers from Northern 🇨🇦
Woohoo! Let’s gooo! Another exciting season of Celebrate Sausage!!
Another great season so far Eric, thanks for what you do.
Thank you Eric for all that you contribute. I am subscribed to about 100 channels and you are my favorite. I have made a lot of your recipes from here and enjoy them all!
Defiantly making this one! Thanks for bringing us the Greatest Sausage Show on the Planet! 😋🌭
Hope you enjoy.
This is my favorite "UA-cam month"
I order supplies from The Sausage Maker exclusively.
I love this series. I've been flailing around sleepless at night waiting for it's return.
Thanks Eric. For some reason one of your videos came up on my Facebook feed a few years ago. Silly me i watched it. And then i searched for more of them. Now this is a full fledged hobby. It goes perfectly with my homebrewing hobby.
But i sure could use an equipment upgrade....
Been waiting all year for this. I always learn so much.
Edit to say thank you for all the work you do on these videos.
Favorite time of the year. Just in time too! I burned though my kitchenaid's gearbox grinding meat last week.
Hey Eric, Thank you so much for all you do for us struggling sausage makers!
Excellent! Eric you are a natural teacher!
Love celebrate sausage month and all of your shows
Looking forward to watching this year's celebrate sausage season!
I've learned most of my sausage making from 2 Guys & a Cooler. Thanks Eric!
Fantastic recipe and like always you explain everything and make it so everyone can get into it and help themselves
One of the reasons October is my favorite month.
As someone older and new to sausage making and smoking I’m learning so much from your videos!
I've been looking forward to this since the last one. Eric, Thanks for doing this again, it's a lot of work!
Thanks for the amazing videos and knowledge on sausage making and happy sausage month!
Havent watched in awhile but Im back for Celebrate Sausage. Can't wait to try at least one of the recipes.
Welcome back!
Been watching old videos for months. Very happy to see a new batch.
love this every year, setting up my sausage recipe book as we go
Bombdiggity! Thanks for all your hard work
I absolutely love this series!
Hey Eric, great to watch these videos, thank you for all your work and contribution.
I love sausage making your videos are always spot on!
Always exciting to begin a new season of Celebrate Sausage! Thanks for sharing your craft Eric!
Excellent job ,Eric. Love the Italian sausage recipes.
Thanking you in advance for all the hard work it takes to produce these great videos!
Love celebrate sausage month!!
My favorite time of year! Great job as usual, Eric!
Always look forward to October for Celebrate Sausage!!!
A massive start to the season Eric! This looks fantastic 🎉
I am so excited! I love this channel. Let the sausage season roll…
I’ve been cooking for my family for 40 years and am so excited about trying some of your recipes!! Thank you for doing what you do!!
This recipe looks good (even if I'm not fond of fennel) and can't wait to see what else this month has to offer. Thanks.
Love October for you month of sausage as well as my birthday on the 16th. Turning 59.
My wife and I love your videos and sausage month. Never miss one of your videos.
Great job
Looking forward to seeing all this month.
Celebrate Sausage month is my favorite time of year!
I've been waiting months for these new recipes. So glad the wait is over.
Sausage month videos are the best way to start the fall and holiday season. Looking forward to all the new recipes!
Love celebrate sausage! So happy to have it back. Thanks Eric!
Celebrate sausage v5 is already off to an amazing start! Can't wait for the rest of Season 5.
Yay!! A new season of sausages begun!!!! Loved this one!
I look forward to this every year! Great content and great recipes.. Thanks Eric
I love these videos! Thank you for all these recipes and for creating this sausage making master class !!
Hey Eric really enjoy all of your videos.Thanks for what you do
I love celebrate sausage, best time of the year.
I've made many of the sausages you teach how to make. They all turned out wonderful. Don't ever stop!
Thank you!!
I look forward to this series every year. Love your videos so much fun.
Been waiting for the new season to start. Love all the new ideas when it comes to sausage making
The crunch is a great start, and the calabrian pepper. Great heat
I love your channel and can’t wait for October every year. I just ordered the 25 LB electric stuffer you showcased last year after it finally was restocked.
Keep up the good work and you’re doing an amazing job keeping the sausage making tradition alive and going strong.
Being new to sausage making, that bundle would be nothing short of amazing.
Great start for the month! Thanks for all your hard work to make us all better sausage makers!!
Thank you for doing this. I've gotten to try a lot of new sausages thanks to you guys!
Happy to see another season of celebrate sausage has started.
I really like your presentations and recipes. Can't wait to see all the new recipes this month!
My favorite time of year, Sausage time!
Wonderful way to start Celebrate Sausage!
What a great start to Season 5!
Finally, another season, you are the best! You would make a great teacher, love ever single video you put out... Let's go new season!
Excited for a month’s worth of recipes!
So glad October is here. Celebrate Sausage is like early Christmas!!
So glad Celebrate sausage is back. Can't wait to see all the tasty recipes.
I always look forward to the Celebrate Sausage month!!!
Absolutely love sausage month! First year here but been watching all of the videos past and present as I am getting ready to start making sausages myself!
Welcome!!! Be sure to let me know if you run into any questions or challenges..
Thank YOU and The Sausage Maker for another informative season of sausage-making! I've learned so much from you in past years.
I am such a fan your videos. So much time, effort experience and knowledge go into these videos and everything you do to help all of us share in that experience and gain confidence in our own sausage making at home... is invaluable. Thanks again my man, I am always really appreciative of these videos and especially when reach out to us in the comments to give out individual tips and tricks when we're following along. Keep kicking ass and stuffing meat. I have been loving the videos for Celebrate Sausage 2024! I really hope to eventually afford the big boy toys you're giving away in this year's giveaway, if I'm not that lucky winner - so i can take my game to the next level.
Thank You!!
Love you're videos. I'm always stoked to learn more recipes and ideas to put into practice. Thank you
Always enjoy your show! Great ideas
Keep it coming Eric!
I’m a total novice and am learning so much from this channel. Love it!
Glad to see you added a few more BBQ guys to the list this year. Stoked!
Great start to kick off Season 5! Been looking forward to it all year.
So excited for this season and making sausages this fall! Great timing!
Just made my first sausage ever yesterday! Thanks for the inspiration!
Excellent!!
@@2guysandacooler I made the Mexican Carnitas Sausage and was able to avoid many first time pit falls thanks to all the techniques I've learned from you over the years!
I loved this sausage Eric!
Looking forward to another great month of sausage making
Love this recipe, it’s very similar to my Sicilian Salsiccia Condita. I’m so happy celebrate sausage is finally here
Love your channel and I really enjoy this yearly series. I just rewatched the previous years. Keep up the good work!
I never miss an episode. Have been looking forward to another season and you did not disappoint after only the first episode. Thanks for all the work that goes into creating "Celebrate Sausage."
I'm so glad to see another year of Celebrate Sausage!!!!! Great to see you outside of reddit Eric!
Yes, Finally it's here my October just got so much better. Each day a new video to enjoy. Thank you Eric!
Love Italian sausage! You made it look so easy. This is a must try. Love your channel!
Love learning about making sausages
So glad it's October! We whipped up some Salsiccia Fresca this weekend and made the recipe as written except subbed 2x roasted garlic for the fresh garlic. Love that rich, caramelly flavor of roasted garlic paired with the calabrian peppers. Lights out!
Glad to see celebrate sausage again this year. looking forward to some great recipes.
Can’t wait to see all your creations this month!
This is my happy place!
Excited to see what other kinds of sausage your making this season!
OMG another year has gone by and waiting to see what delicious recipes you have in store for us this year. Thank you Eric for all of the great info you include every October.
Been looking forward to this years celebrate sausage. It’s finally here. Good work.
One of my favorite times of the year!!!
Awesome, recipes and videos. You've inspired me to make more of my own sausage and charcuterie. Thanks
It’s finally here! Celebrate Sausage season 5! Can’t wait to try these recipes with venison this year… your recipes never disappoint, Eric! Just in time for hunting season!
I look forward to this series all year. Been a subscriber for several years.