You guys are so Awesome! Doing GOD’s work 😊 Thank you! 🙏🏻 and to your wonderful friends on making the fundraising happen and a success! Items were cheap! Ditto sa Hawaii, for 1 lumpia it’s $1.50!!!! For a lunch plate like $13-15!! Crazy hah GOD bless you guys - I love your family 😉
Thank you idol for sharing your video. I enjoy watching your video. And sending my full support. I enjoy watching my American wife feed 100 people Filipino Food. Keep on sharing and God bless.
Tingin mas ok Kayo dyan Sa America….your wife could learn naman Filipino Foods dahil nandyan ka Naman to teach her. At mukhang mas maraming aktibidades at mas ok sila Sa Klima dyan…para Makita din nag mag Pinoy around the world,young katulad Nyan the Fundraisers na kailangan matutunan Namin abroad by watching you.
marami po talagang reason to be here in the US, pero there are alot of good reason din po na magstay sa PH. there are things na hindi namin matututunan na natutunan namin kasi nagstay kami sa Ph.
Don't undercook you Maja Blanca, it will be grainy in texture and watery as it cools. You won't over cook it anyway. You can also a tablespoon of butter or margarine at the end of cooking to give it a little shine when it cools I do this specially I don't use fresh coconut milk.
You guys are so Awesome! Doing GOD’s work 😊
Thank you! 🙏🏻 and to your wonderful friends on making the fundraising happen and a success! Items were cheap!
Ditto sa Hawaii, for 1 lumpia it’s $1.50!!!! For a lunch plate like $13-15!! Crazy hah
GOD bless you guys - I love your family 😉
Thanx Nicole and Fisher family👏Should have charged a dollar for the Lumpia just saying.😂
Such a great event guys
Great job
More videos pls 🥰
YEMAAAA 💯🇵🇭
Lora is very masipag❤
Thank you idol for sharing your video. I enjoy watching your video. And sending my full support. I enjoy watching my American wife feed 100 people Filipino Food. Keep on sharing and God bless.
Great job Lora and John
Stay safe and healthy.
Good for start..small Business!! Goodluck
Amazing guys❤️doing a great great job ...salute to a beautiful family and God blessed
Great stuff ❤😊
Looking good!
I miss Yema so yummy
No place like home, right? :)
How far behind are you guys....lol....you must be back in the Philippines already.
secret, lol
💚💚💚
😁🫰💪❤️❤️❤️🍺🍻
🥰🥰🥰
♥️👍♥️👍♥️👍
I'm just asking yema came from the u.s?
I sure the Idea of it prolly started here. isnt it just custard, but the way we present yema and how it is now is filipino.
Now I know thank you for your reply
Tingin mas ok Kayo dyan Sa America….your wife could learn naman Filipino Foods dahil nandyan ka Naman to teach her.
At mukhang mas maraming aktibidades at mas ok sila Sa Klima dyan…para Makita din nag mag Pinoy around the world,young katulad
Nyan the Fundraisers na kailangan matutunan Namin abroad by watching you.
marami po talagang reason to be here in the US, pero there are alot of good reason din po na magstay sa PH. there are things na hindi namin matututunan na natutunan namin kasi nagstay kami sa Ph.
Don't undercook you Maja Blanca, it will be grainy in texture and watery as it cools. You won't over cook it anyway. You can also a tablespoon of butter or margarine at the end of cooking to give it a little shine when it cools I do this specially I don't use fresh coconut milk.
Thanks for the tip!