Barrel Aging Master Class with Charles Frizzell of Broken Strings

Grab a cold pint, sit back and enjoy this great Master Class. This class was taught by Charles Frizzell who is the Head Brewer and Owner of Broken String Brewery in Orlando Florida.
This class dives head first into Barrel Aging. Charles covers topics such as choosing the right barrel, where and how to get a barrel, storing, and filling the barrel. Charles also takes us through a transfer of beer from a barrel to a brite tank, while doing Q&A from the audience.
Hope you enjoy!

[@dougchaney6723]

Home brewer question. After months in a barrel, can you bottle condition? Will there be enough yeast in suspension to carbonate the beer?

[@BeachTheFloridaMan]

what was the steaming device for barrel? Couldn't really see in video do to the guests.

[@Joe-ui3nr]

Great video....wondering why there's not x10 the amount of views.

[@timquain5341]

So as a home brewer, would you go from the boil to the barrel, and then in 6 months or so time add the yeast? Or would add yeast straight away and therefore use the barrel like a fermenter? Or would you ferment first in a separate container and then transfer to the barrel?

[@rafblum]

Great quastions need answers🙏

[@lordredbeard7791]

Ferment it first and then transfer into a barrel to age.

[@NCTradeCraft]

anyone know who makes that style of glycol downtubes??