Minimalist Korean Cake using Ambiante

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  • Опубліковано 4 січ 2025

КОМЕНТАРІ •

  • @shanepradas9263
    @shanepradas9263 4 роки тому +2

    Hello po. Looking forward for another design of your cake very interesting kng paano mgdesign.😊 thank you for sharing.😊

  • @analyncepe8291
    @analyncepe8291 4 роки тому

    Grabe, ang galing.... Gagawa ako nito. Nakaka-inspire po ♥

  • @shantienicole2477
    @shantienicole2477 4 роки тому +1

    Galeng naman ni tita katt!!!

  • @ginageronga7766
    @ginageronga7766 4 роки тому

    I used to icing the cake using ambiante..it so easy to prepare.

  • @mahii7993
    @mahii7993 4 роки тому

    This looks really good the only thing I’d suggest is to cut the cake In equal half’s and put frosting in the middle so I’d be moist but other than that this cake looks amazing!!

  • @seanonggamol6934
    @seanonggamol6934 4 роки тому +1

    Galing nmn nag nag edit hehe

  • @acideragloria
    @acideragloria 4 роки тому

    Wow its so beautiful cake. Thank you for sharing. God bless you always.

  • @sanatwice5062
    @sanatwice5062 4 роки тому +1

    Hi can you share your cake bread recipe i will try it cause its looks like tasty and fluffy 😋😁😊

  • @tsunderegoddess2327
    @tsunderegoddess2327 4 роки тому +2

    but how do you make the cream??? is it creamcheese with sugar or butter with sugar glass or what is it?
    i would appreciate it a lot
    thanks, btw your cake looks amazing!

    • @febsicko4831
      @febsicko4831 4 роки тому +1

      Hi it's whipped cream you can add icing sugar if you like it sweet or just whip the cream itself

    • @tsunderegoddess2327
      @tsunderegoddess2327 4 роки тому

      @@febsicko4831 thank you very much c:

  • @Lovebaking783
    @Lovebaking783 3 роки тому

    Thank you for sharing my friend!

  • @vickyo6674
    @vickyo6674 4 роки тому

    new subscriber po. more tutorial pa po Sana & tips .

  • @jasminvillena2014
    @jasminvillena2014 4 роки тому

    Sana po gumawa rin kayo video tutorial paano gumawa ng cake frosting :)

  • @gargar1888
    @gargar1888 4 роки тому +3

    Love nice cake ❤️ what size that you used for the pan

  • @jpiroma8350
    @jpiroma8350 4 роки тому

    pwede pong gumawa pa kayo ng maraming videos mga recipes po 😊😊😊pleasee

  • @jo1nee
    @jo1nee 3 роки тому

    Hi, just came across your vid, wanted to ask if this cream does not bleed with dark colors? And is this good for writing dedication? Thanks.

  • @rosannaleilanidelarosa743
    @rosannaleilanidelarosa743 4 роки тому

    EXCELLENT ATE KAT👍🏻♥️♥️♥️

  • @thecakerackph
    @thecakerackph 4 роки тому

    Nice! Thanks for sharing!

  • @ariannedelrosario3504
    @ariannedelrosario3504 4 роки тому +1

    Wowww kau po pla yung sinusubaybayan ko sa Instagram.sana po ma upload nyo rin po yung unicorn cake nyo😊

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      Ivy Del Rosario Thank you. Soon po mam, using whipped cream frosting

    • @mikee3843
      @mikee3843 3 роки тому

      Pinakamgnda po ba Ang ambiante?

  • @jnyjcakes8713
    @jnyjcakes8713 4 роки тому +6

    Yey! Ok na lahat, sound, music.. Yung pretty face mo nalang kulang sis. Hehe

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому +2

      JnyJ Cakes Thanks kabsat! Inedit ng pamangkin ko hahaha

  • @llanahkirstenpalanca1154
    @llanahkirstenpalanca1154 4 роки тому

    Hi, Katt's Cakeshop. Could you please make a video of your moist chocolate cake? Thanks in advance😊

  • @ketchupthelatest
    @ketchupthelatest 3 роки тому

    how much ambiante do you make for the frosting and what other ingredients do u mix with it? suggest to put in description box..thanks

  • @behjolyn8544
    @behjolyn8544 4 роки тому

    this cream is toping cream?

  • @daddybecook
    @daddybecook 3 роки тому

    Hi po... ilang cup ng abiante ang nag consume mo po sa cake?

  • @mayslittlekitchen4428
    @mayslittlekitchen4428 4 роки тому

    so nice 😋🥰

  • @luluvelasco1527
    @luluvelasco1527 4 роки тому

    Good job Miss by the way where can i order turntable like yours?

    • @lenchie5625
      @lenchie5625 4 роки тому

      hello just want to share na may nabili ako sa lazada for only 230 pesos malaki na sya and vv good quality po

  • @gildasanico882
    @gildasanico882 4 роки тому +1

    How to store the left over ambiante

  • @arishaidar2398
    @arishaidar2398 4 роки тому +1

    Did you only used ambiante.

  • @KristinaQuitlong
    @KristinaQuitlong 4 роки тому +1

    Hello po sana po marami pa po kayo iupload hehe new baker po magttry po 😁😅

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      Kristina Quitlong Thank you for watching. Sure po, planning to upload more tutorials. Medyo nabusy lang po. Hehe

  • @lizalorenaderoxas2914
    @lizalorenaderoxas2914 4 роки тому

    Gud day Po ask ko lang pde Rin kaya lgyan Muna Ng chocolate frosting bago ung icing salamt

  • @christyjunio8304
    @christyjunio8304 4 роки тому

    New Subs here .. Thank you for this 😊

  • @sugarolivas
    @sugarolivas 4 роки тому

    Ano pong brand ng colors na gnamit nio? How do you make the blue one?

  • @iannenicoleadvincula6652
    @iannenicoleadvincula6652 4 роки тому +1

    Did u put anything on the whipped cream to make it stable?

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      Nicole Advincula Wala na po mam for the Ambiante. Chill nyo lang po 12 hrs before whipping it using stand mixer

    • @iannenicoleadvincula6652
      @iannenicoleadvincula6652 4 роки тому

      Katt’s Cakeshop i wanna ask as well if ano po yung mas prefer niyo na gamitin for minimalist cake, whipped cream or buttercream?

  • @simplymenanette6168
    @simplymenanette6168 4 роки тому

    yung ginamit nyo po ba pang write yung frosting din?

  • @ryleigh9023
    @ryleigh9023 4 роки тому

    Thanks for sharing!! Baka pwede malaman ani ingredients ng frosting? Pure whip cream ba?

  • @krissymadelgapasangra7326
    @krissymadelgapasangra7326 3 роки тому

    can i ask po what's the size of the cake that you making po

  • @foodsetcetera8604
    @foodsetcetera8604 4 роки тому

    Nice. Thanks for sharing.

  • @camillaaaa4655
    @camillaaaa4655 4 роки тому

    Hi po what are the best whipping cream n hindi po mabilis mag wattery?

  • @jamiejimenez7111
    @jamiejimenez7111 4 роки тому

    How did you achieve that aqua green color po

  • @cakedecomnl
    @cakedecomnl 4 роки тому

    Yun oh!!!!! More power cheffy ate katt! 😊

  • @pativg3939
    @pativg3939 4 роки тому

    I wonder what am I doing wrong because the frosting of the cake is cracking few hours after being in the fridge

  • @iannenicoleadvincula6652
    @iannenicoleadvincula6652 4 роки тому +1

    Hi! Wanna ask if I can use royal icing instead of whipped cream?

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      Mas masyado po atang matigas ang royal icing for the frosting ng cake? Hindi ko pa po na-try honestly

    • @iannenicoleadvincula6652
      @iannenicoleadvincula6652 4 роки тому

      Thank you po! I also thought about that. Anyways, yung Whippit na brand po ba stable din?

    • @tasnimtabassum785
      @tasnimtabassum785 4 роки тому +2

      You can use royal icing on cakes? Royal icing dries up crunchy and is used on cookies right? And the taste is not good. If you don't have whipped cream you can use buttercream (i hate the american one, the swiss, italian, german, french ones are much better but more time consuming, the russian one is easy and tasty. Its just butter and condensed milk) or maybe you can use something called boiled frosting i saw a video on recently. Its just egg whites and sugar.

    • @iannenicoleadvincula6652
      @iannenicoleadvincula6652 4 роки тому

      teetaetee tried boiled icing

  • @rodcuaresma6556
    @rodcuaresma6556 4 роки тому +36

    Wow! Great! But, can you atleast use a tissue when wiping the tip of the nozzle? 💓

    • @jocelyngeronimo4994
      @jocelyngeronimo4994 4 роки тому

      kasd,,,,,,ozqsz

    • @derek690
      @derek690 4 роки тому +2

      gorl ever heard of washing hands before cooking/baking??

    • @rodcuaresma6556
      @rodcuaresma6556 4 роки тому +4

      Derek what you're asking is not actually something that needs to be heard, it's common sense, boy :) I said that for her videos to be nice. Not for anything else.

    • @pyrhum
      @pyrhum 4 роки тому +1

      Magkakaroon lng ng bits of tissue yung whipped topping especially pag napunit ang tissue.

    • @JoaMac
      @JoaMac 4 роки тому

      Paper towel ang sinasabi ni kuya.

  • @kinroque2450
    @kinroque2450 4 роки тому

    ano po tip # nung malaki gamit nyo sa 1st apply nyo ng frosting

  • @enelymg
    @enelymg 4 роки тому

    Can you store the remaining cream (the unwhipped one)? For how long ang shelf life after opening the carton?

  • @vencymanalo7385
    @vencymanalo7385 4 роки тому

    Good tip, sabi mo use the huge tip pag apply initially sa cake , in that way madali...would you know anong number ng tip , bibili ako po sana ty

  • @channelleellima586
    @channelleellima586 4 роки тому

    Hi what brand of piping bag po gamit niyo? Thanks!

  • @angeldalisay6837
    @angeldalisay6837 4 роки тому

    Where did you buy yung mini spatula m po? Or ano po yung name nya? Can't find it kasi po sa online.

  • @patriciasioson7886
    @patriciasioson7886 4 роки тому

    hi po madali po ba siya magmelt?

  • @fifi7135
    @fifi7135 4 роки тому

    What kind of frosting did you use?

  • @anyamontillasaltivan9598
    @anyamontillasaltivan9598 4 роки тому

    Chill o freeze chef

  • @rebeccatajor5963
    @rebeccatajor5963 4 роки тому +1

    Hi, po, pno nyo po na achieved yung pastel color anong minix nyo sa green at violet?

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому +1

      Rebecca Tajor Ginamit ko po Chefmaster Violet and Teal Green. Use toothpick po para di masyadong marami malagay

  • @maricelsantuyo350
    @maricelsantuyo350 4 роки тому

    Nag add pa po ba kyo ng sugar for this frosting

  • @vimvimtol
    @vimvimtol 4 роки тому

    ano pong brand ng coloring gamit nyo ?

  • @jerozelleguerrero5905
    @jerozelleguerrero5905 4 роки тому

    Hello po. San nyo po nabili yung lazy susan?

  • @mikeesevilleno6713
    @mikeesevilleno6713 4 роки тому

    Is that a sponge cake po as the base? Sorry if the question is dumb. I’m a newbie in the kitchen. :)

  • @pochoiworld4953
    @pochoiworld4953 4 роки тому

    recipe po with your chocolate cake hehe

  • @lebenejtablo5018
    @lebenejtablo5018 4 роки тому

    hi maam, pag chill ng ambiante need po sa freezer tlaga or pdeng ref lng po..?tnx

  • @cindybalasta1992
    @cindybalasta1992 4 роки тому +1

    Hindi po b nagmemelt pag ittravel ..thanks and Godbless

  • @rosefrancisco2747
    @rosefrancisco2747 4 роки тому

    Hello po kapag poba binuksan yung ambiate dina sya pede gamitin ulit?

  • @dani.moawol
    @dani.moawol 4 роки тому

    Hi po Ma'am need po irefridgerate po yung ambiante tapos po kaya po ba ng hand mixer po ito? Thank you po 😊

  • @rachellopez614
    @rachellopez614 4 роки тому +1

    I love these cakes and I really wanna open up a small business selling cakes and other treats, I really love the style of these cakes!! Why are they called Korean cakes, what’s the history behind?

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому +1

      Rachel Lopez I honestly don’t know the history behind it. But it has been a trend in IG. And it seems the Korean cake decorators started the minimalist style of decorating cakes. I think less is more!

    • @rachellopez614
      @rachellopez614 4 роки тому

      Katt’s Cakeshop thank you! (:

  • @joeyvillanueva9793
    @joeyvillanueva9793 4 роки тому

    Good day! Just want to ask po sana, is it okay to use liquid food color? And which is better po, chefnaster or mccormick, pag gagamitin for forsting? Thank you!

  • @megroellericafort2852
    @megroellericafort2852 4 роки тому

    hi mam ano po masarap ung ambiante or whippit? salamat po

  • @mariannepaculanan7130
    @mariannepaculanan7130 4 роки тому

    Hello po. Tanonh lang, hindi po ba nakapol/nakalat/nahawa yung kulay ng cream sa ibang color ng cream after a few hours?

  • @alyssafranco6176
    @alyssafranco6176 4 роки тому

    Ano pwede gamitin pag walang palette knife?

  • @neniabethnemaria3027
    @neniabethnemaria3027 4 роки тому +1

    Hello po mam. Ilang minutes niu po minimix ung ambiante at ano po hinalo niu my sugar pa po ba? Hope makasagot po kayo thanks po

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      Neniabeth Nemaria 1 minute and 30 secs medium speed sa stand mixer. Wala na po hinahalo

  • @elenamanalo4578
    @elenamanalo4578 4 роки тому +1

    Pwde po ba na mag order ssama ko sa package ng binebenta ko hm po bento cake?

  • @elainesasx2211
    @elainesasx2211 4 роки тому

    Hi po ilang cups ng ambiante and powdered sugar po ang need para maganda ang whipped cream? Thank you hoping manotice nyopo..

  • @nethcelon9514
    @nethcelon9514 4 роки тому +1

    Chilled po ba ung cake bago ifrost? Try ko po sana kaya lang Ever Whip lang po ang meron ako

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому +1

      Yes po chilled po muna ang cake mam, para di kumalat ang crumbs. And yes pede rin po Everwhip, na-try ko na rin sya

  • @jhiuan
    @jhiuan 4 роки тому +1

    Hi. Nice video💖
    I just want to ask your preference interms of taste.
    Which do you like more Ambiante or Whippit? Hope you answer. Thanks

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому +4

      Joyce Ann De Guzman Hi mam. With regards sa taste, I find Ambiante mas yummier pero kung stable wise, ke Whippit ako

  • @alvinaquino4834
    @alvinaquino4834 4 роки тому

    San nyo po nabili Yung tip nyo na ginamit nyo sa cake po. Ang laki 😍

  • @joanquiel4640
    @joanquiel4640 4 роки тому +1

    Hello po. Question lang.. Yung isang box ng ambiante, kaya na po ba nya icover yung cake na mga 8-10 inches? Salamat poooo

  • @mariceldesilva8354
    @mariceldesilva8354 4 роки тому

    How many mins po ang pag mix ng whip cream

  • @janrapaelabartolome35
    @janrapaelabartolome35 4 роки тому +1

    Hi po ask ko lang po kung pwede po liquid food color gamitin para malagyan ng color ang ambiante?

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      Pede po mam pero konti lang po para di maging watery ang whipped cream. Much better po talaga kung gel food colors ang gamitin.

    • @jehanboizon6822
      @jehanboizon6822 4 роки тому

      @@kattscakeshop6474 hi po. Maganda po ba yung Chef Master Gel?

    • @dani.moawol
      @dani.moawol 4 роки тому

      @@jehanboizon6822 opo yun daw po gamit niya sabi niya sa isang comment

  • @leizelparel4872
    @leizelparel4872 4 роки тому

    Ambiante rin po ba ang ginamit nyo para sa happy birthday na message?

  • @joancapanas754
    @joancapanas754 4 роки тому

    Hi maam.Ano po ginagamit nyo food color for the whipcream?

  • @madiskarteamarsbyvielsdeli5739
    @madiskarteamarsbyvielsdeli5739 4 роки тому +2

    Ask ko lng po Stable din po ba si Ambiante like Whip it?

  • @romelyngarcia8709
    @romelyngarcia8709 4 роки тому +2

    Hello po bakit po Kaya ganun chinilled ko namn yung ambiante but still watery cia sobrang lambot Anu po Kaya Mali duon thank u

  • @sacculentdailyph7076
    @sacculentdailyph7076 4 роки тому

    Thank you po for sharing ☺️

  • @tatianaermac9341
    @tatianaermac9341 4 роки тому

    Super!!(

  • @mikaelamei2206
    @mikaelamei2206 4 роки тому

    Anu po nila lagay nyo na pangkulay

  • @jasminekm8294
    @jasminekm8294 4 роки тому

    More viedos po pls

  • @reissahopebagatsing1176
    @reissahopebagatsing1176 4 роки тому

    Pwede po ba ung puratos montamix?

  • @sittiefatma6848
    @sittiefatma6848 4 роки тому

    San po mabibili yung pang whip?

  • @judylynantiporta8688
    @judylynantiporta8688 3 роки тому

    ano pong size ng cake ginamit nyo po ?

  • @cupcakeyanna5944
    @cupcakeyanna5944 4 роки тому

    Hello po. Wala po kasi ambiante dito. Pwede po ba whipping cream ang gamitin? Thanks po 🙂

  • @pearlypaunil4089
    @pearlypaunil4089 4 роки тому

    hello how much do you sell your minimalist cake :)

  • @sheerahbithiah
    @sheerahbithiah 4 роки тому

    Hi can I use Bunge whip topping?

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      Sheerah Bithiah Colina Yes po. You may use Bunge or any kind of whipped frosting you prefer

  • @joannelamiel9386
    @joannelamiel9386 4 роки тому +1

    How to store po yung di pa nagamit na ambiante yung nasa box po. Fridge lang po ba? And how many days po sya bago ma expire? Thanks po.

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому +1

      JOWANNE Lamiel icling-wrap nyo po muna and then can be stored sa fridge for 1 week.

    • @joannelamiel9386
      @joannelamiel9386 4 роки тому

      Katt’s Cakeshop thanks for your reply po Ms. Katt new subscriber here po. God bless po

  • @zekenava31
    @zekenava31 4 роки тому +1

    Hi po, can I ask if how do you keep it from melting?

    • @Japanmatsuris
      @Japanmatsuris 3 роки тому

      If I wipe again ...my ambient show some air bubbles

  • @jehanboizon6822
    @jehanboizon6822 4 роки тому

    Hello po. Ask ko lang anong magandang gamitin na food color po?

  • @timshelbalasabas1760
    @timshelbalasabas1760 4 роки тому +1

    Hi, I love your tutorial. I have a question though. We ran out of ambiante in our local store so I bought the monalisa brand. Its also a non dairy whip cream. Same lang po bah ang stabiliy nla? I really love the taste of whipcream than buttercream. Thanks po!

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому +2

      timshel balasabas Hi mam! Hindi ko pa po na-try ang Monalisa. Another brand that I like and tried is Whippit. Paste form sya and then you add water lang po. Super stable din sya.

    • @timshelbalasabas1760
      @timshelbalasabas1760 4 роки тому +1

      @@kattscakeshop6474 thanks for replying. Yes I've tried whippit din po and its super stable din..I also love the taste. Hope to see more tutorials po. God speed!

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому +1

      timshel balasabas Thank you so much for watching! 😘

    • @aileentoquero6642
      @aileentoquero6642 4 роки тому

      Hi po ask ko lng sa whippit po pwede po ba sya haluan ng iba like milk powder tatagal ba sya kahit di i ref for 24hrs? Then yan nmn pong ambiante need po ba nya i ref before gmitin tnks po

  • @ghieghiebonayon6565
    @ghieghiebonayon6565 4 роки тому

    MAgkanu po pd ibenta yung ganyan cake mam?

  • @mccruise2394
    @mccruise2394 4 роки тому

    Hndi po ba matunaw pag nasa labad maam

  • @ixaelle
    @ixaelle 4 роки тому

    hi po. kapag po hand mixer lang ang gamit 1 minute pa rin po ba sya ibeat ng medium speed or iba po pag sa hand mixer? thank you.

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      jobelle canlas I think mas matagal po pag sa hand mixer po mam

  • @maegancometa9775
    @maegancometa9775 4 роки тому

    Pwede po ba malaman yung big tip na ginamit mo to cover the cake on your first frosting anung tip# po yun?

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      Icer tip po tawag. Prang basket weave na malaki po na nozzle.

  • @blueiceaco
    @blueiceaco 4 роки тому

    Any advice po kasi when i use Ambiante nag ste-stain and spread po yung colors ng icing. After a while the colors would be duller an kumalat na po to other areas. :'(

  • @fayekkk
    @fayekkk 4 роки тому

    Hi! sweetened na po ba ung Ambiante?

    • @kattscakeshop6474
      @kattscakeshop6474  4 роки тому

      Fayegalore You may add powdered sugar for additional sweetness. Pero po sakin ok na yung tamis ng Ambiante itself

  • @lutulutuanlamang
    @lutulutuanlamang 4 роки тому

    mahal po ba yung whipping cream

  • @jenalyncarreon525
    @jenalyncarreon525 4 роки тому

    stable po ba ambiante kung ibabyahe ng 20to30mins?