CUSTARD RECIPE (for cake filling and frosting)

CUSTAR RECIPE
2 eggyolks
1/2 cup condensed milk
1/2 cup heavy cream
1/4 cup evaporated milk
2 tablespoons butter, softened
1/2 tablespoon + 1 teaspoon cornstarch
zest of 1 lemon
Music by MYSM - Ready For This - thmatc.co/?l=EEF5C95E

[@rachelkwong9574]

I don't understand your measurement here -1/2 tablespoon 1 1 teaspoon cornstarch. Can you clarify?

[@craftyconfections1005]

Hi Rachel! That is 1/2 tablespoon + 1 teaspoon of cornstarch. Thanks for informing me :)