How to Smoke Ribs on the Pit Barrel Cooker | Beginner BBQ Tips | Barlow BBQ

In this video, we show you how to smoke ribs on the Pit Barrel Cooker. If you're a beginner and just starting out on the Pit Barrel, then this video is just for YOU! We'll walk you step by step through our process and show you everything you need to know so you'll be confident making awesome ribs at your next BBQ. Full recipes are below!
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BARLOW BBQ PORK RUB
1/2 cup black pepper
1/4 cup salt
1/4 cup paprika
1/4 cup brown sugar
1 tsp lemon pepper
1/2 tsp garlic powder
Dash of sage
1/2 tsp onion powder
PEACH HABANARO SCOTCH BBQ GLAZE
1/2 cup peach jam
3 tbsp habanero-based hot sauce
2 tbsp scotch
1 tbsp whole grain mustard
1 tbsp soy sauce
Combine all ingredients in a saucepan and bring to a boil over medium heat. Stir and remove from heat, add more scotch if desired. Brush glaze on ribs as soon as they come off the smoker.
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