A Spanish butcher taught me this trick with chicken hearts! I don't cook any other way!
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- Опубліковано 15 тра 2024
- A Spanish butcher taught me this trick with chicken hearts! I don't cook any other way!
Recipe and ingredients:
850 g chicken hearts.
Cut off and remove excess.
Fill with water and rinse.
dry with paper towels.
Olive oil.
1 onion.
Cut like in the video.
Salt, black pepper.
grate a clove of garlic.
Grate 1 carrot.
400 grams of rice.
Wash.
pour into a glass in layers.
3 bay leaves.
600 ml water.
Salt.
Thyme.
Turmeric.
mix well.
Pour the liquid into the glass.
dried barberry.
Cover the jar with foil and place it in a container with water.
Bake in the oven for 35-40 minutes at 180-190°C.
300 grams of mushrooms.
cut into small pieces.
Olive oil.
1 onion.
Salt.
Oregano.
400 grams of sour cream.
mix well.
a few tomatoes.
Cut like in the video.
1 cucumber.
Cut like in the video.
1 pepper.
Cut like in the video.
Chives.
1 tsp mustard.
1 tsp Dijon mustard.
a pinch of salt.
Vegetable fat.
mix well.
Add dressing to salad.
mix well.
Soy sauce.
Bon appetit!
Familia Bugs presente apoyando el canal desde San Luis Potosí San Luis Potosí México
Як,завжди,цікаво і СМАЧНО! ЩИРО ДЯКУЮ!❤🎉❤
Супер 🎉
Только сначала я их отвариваю в воде 15 минут, затем воду сливаю и на сковороду.
Интересна рецепта до сега не съм я виждала ще я пробвам от скоро ви следя харесвате ми успех❤🎉
My oven is not big enough. Aluminium foil is danger for the health
❤❤❤
Əla 👍
👌👌👏👏
ممتازه
Thanks)
Ох и херня какаято
надо попробовать
ЧЕРТИ ЧТО, А ЧТО В КОСТРЮЛЕ НЕЛЬЗЯ, ОБЯЗАТЕЛЬНО В БАНКЕ