मूंगफली गुड़ की चिक्की Crispy-Crunchy Peanut Chikki Recipe, Market Style Shing Dana Chikki at Home

मूंगफली गुड़ की चिक्की, Peanut Chikki, Crispy & Crunchy Peanut Chikki Recipe, Shing dana Chikki #ChikkiRecipe #PeanutChikki #MoongPhaliChikki #SnehaThakkarRecipes #RecipesBySnehaThakkar #CookingWithSnehaThakkar
#CookingTipsBySnehaThakkar #snehathakkarSwad
Ingredients (सामग्री) :
For Chikki (चिक्की के लिए):
250 gm Roasted Peanuts (भुनी हुई मूंगफली)
200 gm Jaggery (Chikki Gud) (चिक्की का गुड़)
50 gm Sugar (चीनी)
1 tbsp Water (पानी)
1 tsp Ghee (घी)
1/8 tsp Baking Soda (बेकिंग सोडा)
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Method :
Select and Prepare Peanuts:
Use long and dark-colored peanuts. Roast them well and remove the outer skin.
Prepare the Jaggery Mixture:
In a pot, heat the jaggery along with water and ghee. Stir until the jaggery melts completely.
Add Sugar:
Once the jaggery has melted, add sugar to the mixture and stir until it combines well.
Incorporate Baking Soda:
Add a pinch of baking soda to the mixture and mix thoroughly.
Add Peanuts:
Add the roasted peanuts to the jaggery mixture and stir to coat them evenly.
Shape the Chikki:
Quickly pour the mixture onto a greased surface and flatten it evenly to the desired thickness.
Cut Into Pieces:
After a few minutes, while the mixture is still warm, cut it into pieces of your preferred size and shape.
Set and Store:
Allow the pieces to cool completely. Once dry, store them in an airtight container.
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दिमाग करे तेज़ और रखें आपको स्वस्थ ठण्ड में 2 चीज़ो से एकदम कुरकुरी मूंगफली चिक्की
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