Omgosh lolol. I use to make these every time when I made arroz doce with the leftover whites. My middle child would eat them in hiding and get a sugar rush 😅😅😅😅 so I stopped making them. he’s 36 now. maybe I should start making them again and see if his kids like them😅😅😅😅😅 Thanks for sharing and the memories ❤❤❤
I never had to use castor sugar before thanks for recipe and a great tip for me. They're so pretty with the Wilton tip Thank you, Nancy. All the best, until next time.😘
Ola Nancy, these look delicious and reminds me of one of my favorite childhood treats😊 ❤ Btw, would you have a receita for Portuguese Bola de Rum, my dad loves these and I would like to make it for him. Thanks ❤
This is such a trip to my childhood in the Dominican Republic (also called suspiros). Before I made them, I was wondering how you would recommend to store them after? Thank you for the detailed vid
Hi Eleanor. You can place the suspiros in a tight sealed container. Just make sure whoever opens it and takes one out, make sure they seal the lid. Thank you for your question😘
Hi Maria, you can buy it at Walmart or any grocery store. You can also make at home by using a food processor or blender and blend the granulated sugar until it’s super fine. Thank you for your comment and question😘
Hi Connie, Of course! Egg yolks are so versatile, you can make a variety of desserts and sauces. There are so many options! Here are a few links below to recipes on my channel that I utilize egg yolks in recipes. Thank you😊 Sweet Egg Cream ua-cam.com/video/-K1gP5HO3Fk/v-deo.html Portuguese Custard Tart ua-cam.com/video/CngjNOElv6c/v-deo.html Almond Tart ua-cam.com/video/R4Ngw_hmedo/v-deo.html
Hi Adriana, Caster sugar is just finely ground granulated sugar. You can make it at home using a blender or food processor. Thank you for your comment and question😘
Mom taught me to make these. We even added chocolate chips to half the batch and used the 2 spoon method. Love them!
Memoreis da nossa infância ❤
Obrigada MariaDuarte😘
Thank you for sharing
Thank you🥰
Omgosh lolol. I use to make these every time when I made arroz doce with the leftover whites. My middle child would eat them in hiding and get a sugar rush 😅😅😅😅 so I stopped making them. he’s 36 now. maybe I should start making them again and see if his kids like them😅😅😅😅😅 Thanks for sharing and the memories ❤❤❤
I bet they would love them! Thank you for sharing your story Maria😘
Muito bons faz lembrar quando a minha mãe os fazia obrigada
Obrigada😘
So yummy and a crowd pleaser in a Portuguese household, never heard of castor sugar before,thanks Nancy.👍🏻♥️
Thank you Isabel. You can make your own castor sugar at home. Place granulated sugar in a blender or food processor and blend until very fine. 👍🏻😊
I never had to use castor sugar before thanks for recipe and a great tip for me. They're so pretty with the Wilton tip Thank you, Nancy. All the best, until next time.😘
Thank you Mary😘
❤❤😂Ola Nancy, there my favorite, thank you for sharing this video with us, beijinhos Alice
Thank you Alice😘
One of my favorites!!!
Thank you Susan🥰
So yummy 😋
Thank you😘
Thank you. I made them but they didn’t come out as I remember. I didn’t leave them in the oven for 4 hr. So thank you so much. Merry Christmas 🎄
Thank you Ana. Merry Christmas, you’re welcome!❤️🎄
Ola Nancy, these look delicious and reminds me of one of my favorite childhood treats😊 ❤
Btw, would you have a receita for Portuguese Bola de Rum, my dad loves these and I would like to make it for him. Thanks ❤
Thank you Susana😘 yes I do👍🏻
This is such a trip to my childhood in the Dominican Republic (also called suspiros). Before I made them, I was wondering how you would recommend to store them after?
Thank you for the detailed vid
Hi Eleanor. You can place the suspiros in a tight sealed container. Just make sure whoever opens it and takes one out, make sure they seal the lid. Thank you for your question😘
Hi Nancy, thank you for the recipe where can I buy castor sugar?
Hi Maria, you can buy it at Walmart or any grocery store. You can also make at home by using a food processor or blender and blend the granulated sugar until it’s super fine. Thank you for your comment and question😘
Nancy, thank you for sharing but is they anything else you can make with the egg york
Hi Connie, Of course! Egg yolks are so versatile, you can make a variety of desserts and sauces. There are so many options! Here are a few links below to recipes on my channel that I utilize egg yolks in recipes. Thank you😊
Sweet Egg Cream
ua-cam.com/video/-K1gP5HO3Fk/v-deo.html
Portuguese Custard Tart
ua-cam.com/video/CngjNOElv6c/v-deo.html
Almond Tart
ua-cam.com/video/R4Ngw_hmedo/v-deo.html
❤❤ we’re can I get the caster sugar thank you 🥰
Hi Adriana, Caster sugar is just finely ground granulated sugar. You can make it at home using a blender or food processor. Thank you for your comment and question😘
200 grad 1 Stunde sind sich sicher, und so weiss bleibt??????