Outback does not poke holes in their potatoes before cooking. I was the kitchen manager of an Outback for 6 years, and worked as a line cook for about 4 more. The potatoes are washed, allowed to air dry, spun about in a large pan with softened margarine (not butter). Once they are coated in margarine sprinkle kosher salt all over them and roll them about till everything's coated. No foil, place them directly on a metal sheet pan and into the oven.
Sounds great except for the margarine. Margarine is extremely bad for you. Was invented in a laboratory and heavily marketed to be healthier than real butter. The human body knows how to process butter. Understand that anything, including butter had to be consumed in moderation. But margarine is very bad. Look it up. It's cheaper to use in the restaurant business.
@@paulgator68 do you have a suggestion for people who can’t consume butter or other dairy products due to lactose intolerance? margarine in my replacement
You are a man after my own heart. Never, I repeat, NEVER use foil. We (as in I) like the olive oil flavor but I just might try the butter for comparison. Well done my man!!
I made these last night for my in-laws. Usually we are lazy and just microwave them but we wanted to be good hosts. They turned out soooo delicious. Thank you so much. The only issue we had was the butter dripping and creating smoke. I put a pan on the rack under them and that fixed it. Thanks again!
It is a good idea to put a metal skewer through the potato as it will speed up cooking time making sure the inner temperature is high and the centre well cooked every time.
This was just what I was looking for, it was the best I've ever made, but I was cooking a 1 lb. potato, so it needed extra cooking time. Thanks! I subbed.
You're welcome. After you make your 1st baked potato in the microwave please come back and let everyone know how it turns out. Thanks for your feedback, Mike 🧔
Teresa Greer, well that's very kind of you to say that and I appreciate you subscribing. However you should know that the way UA-cam ranks videos is by how long people watch. So I have plenty of videos where people complain that I take too long. That's not the case with my newest videos. You may want to check out my latest video on how to make *Garlic Mashed Potatoes*, I'll include the link, so you can check it out if you like, Mike ☺ ua-cam.com/video/qb7t037B5GU/v-deo.html
I just made one and followed your instructions exactly. It not only came out perfect but it was just as good if not better than a restaurant. I like to put butter, Parmesan grated cheese and Caesar dressing on mine. It was delightfully delicious 🤤
Thanks for this! I’ve heard somewhere that poking holes on the potatoes would reduce the chances of them exploding???? But it’s good to see that it has other benefits.
Very few baked potatoes have skin so tight that it would explode. If you use the method demonstrated in the video please come back and let everyone know how your baked potato turned out. Thanks for the feedback, Mike 🧔
Thank you so much Lucia, for the follow-up. You may also want to check out my video on how to make a baked potato in the microwave. I think you'll be surprised at how good it turns out. I'll include the link, Mike 🙂 ua-cam.com/video/jhkl6MmNE40/v-deo.html
Followed this (the poked holes)and had some really nice potatoes. Wasn't really crispy but had a nice soft texture. I cut the potatoes put cheese and cooked bacon and baked for an extra 8 mins.
I am going to try without the foil. I normally use foil and have never had any problems. Usual method I use is microwave, then foil wrapped, then unwrapped, so the last stage is specifically to crisp the skin. 3 stages can be a bit of a pain so I'm going to try just microwave then oven rack... I like the idea of letting the airflow circulate, thanks!
PensiveCashew, Thanks for your feedback. Since you are accustomed to using the microwave, you may want to check out our video on how to make The Perfect Baked Potato In The Microwave. ☺ Mike ~ ua-cam.com/video/jhkl6MmNE40/v-deo.html
@@KitchenTipsOnline You're welcome. One more question sir. I know that when potatoes grow sprouts they are bad but, if potatoes have a few small little spots of growth can you still baked and eat them?
Van Carpio, thanks. You may also want to check out our video on the PERFECT baked potato in the microwave! Mike ☺ ua-cam.com/video/jhkl6MmNE40/v-deo.html
Thank you very much for having the courtesy to come back and leave feedback. Common courtesy seems to be a thing of the past. 😩 Tell your dad he did a great job raising you! Mike 😃
David Carruthers, You are welcome my friend, I appreciate the feedback. Mike ☺ By the way, can you imagine making perfect crispy fried chicken in about 35 minutes? How about this, perfect crispy fried chicken using zero oil. If that interest you, you may want to check out our video on how to make air fryer fried chicken. Here is the link, ua-cam.com/video/GerqG-pdxvM/v-deo.html
Christina Brooks, you're welcome! ♥ You may also want to check out our video on how to make the perfect baked potato in the microwave, I'll include the link. Thanks for the feedback, Mike ☺ ua-cam.com/video/jhkl6MmNE40/v-deo.html
Barbiegirlxo, thank you so much for the kind words! Not sure if you saw the video that I uploaded today, but my little dog Toby steals the show! Here's the link if you want to check it out. If you like it share it with your friends, thanks Mike ☺ ua-cam.com/video/Tu4UAMopxgU/v-deo.html
Foil wrapped on a potato is a steamed potato , no foil is a baked potato , I am 61 yr old Irishman, been cooking since I was 9 yr old, I know potatoes & eat them appx. 270-290 days a year , the other days are pasta or rice , but a starch everyday
Steve, thank you so much for sharing your expertise! You're absolutely right-wrapping a potato in foil does create a steaming effect, resulting in a softer skin and creamier interior, while baking without foil gives you that nice crispy skin and fluffy inside. In my video, I wanted to showcase both methods so people can choose their preferred texture and taste. Thanks again for your insight and for watching the video. Happy cooking! Mike 🧔
Yes you can Tommy, I have done that many times before. I also have a method where you can completely cook a baked potato in the microwave and it is delicious! Here is the link to the video, Mike 🧔 ua-cam.com/video/jhkl6MmNE40/v-deo.html
@@Kaye727 Awesome! Thank you so much for the follow-up. Mike ☺ PS You may also want to check out the absolute best way to make a hot dog in the kitchen! Just imagine a hot dog that looks like it just came off the grill, plus it has a toasted bun and melted cheese on top, in about 5 Minutes! Here's a link to the video if you want to check it out, ua-cam.com/video/eRmrXDT4Qkw/v-deo.html
Can you please explain to me how that's possible? Inside the foil the potato is creating steam. How is the skin ever going to get crispy if it is surrounded by Steam? Mike 🧔
Let me offer this advice for someone that's cooked more than one potato. ALWAYS poke holes in your potato, if not they can literally explode in your oven. Now, the ones that don't explode are actually a little fluffier than holes poked, but it's not worth the cleanup. Just don't waste aluminum foil, you can always boil or microwave them if you don't care about fluffy on the inside/crispy skin.
@@KitchenTipsOnline Thanks for the reply :)! I use your recipe (the best one) for a few years and love the result (as well as my family) but keep forgetting the temperature setting.
I’ve worked professionally in a kitchen for over 20 years and have never ever seen one person ever poke a baked potato with a thermometer. Here’s a hint, squeeze the potato, if it’s soft, it’s done. You’re welcome!!
Thanks for your comment and for sharing your experience! Using the squeeze test can work, but I’ve found that using a thermometer ensures consistency, especially for people new to baking potatoes or who want them perfectly cooked every time. The ideal internal temperature of 205°F guarantees a fluffy interior without overcooking. There’s more than one way to bake a potato, and I’m glad we can share different approaches. Mike
Steve Fischer, I'm very sorry that my video did not meet your expectations. Most people appreciate the explanation of the process because it demonstrates that the person in the video knows what they're talking about. Anyhow, if I would have made a short video, the odds are you would have never seen it. And that's because of the way UA-cam ranks videos. If you're interested in more information about why UA-cam creators need to make longer videos, I invite you to check out the following video, Mike ☺ ua-cam.com/video/vPRIXRVRIP8/v-deo.html
@@KitchenTipsOnline MIKE I READ IT SEVERAL TIMES ON THE NET CAN'T REMEMBER EXACTLY WHERE, IF I FIND IT AGAIN I WILL LET YOU KNOW I DON'T USE ANY ALUMINUM PANS ONLY STAINLESS STEEL. CHEERS.
![How to Make Baked Potatoes In the Oven [NO TIN FOIL] EASY Recipe!](/img/n.gif)
Outback does not poke holes in their potatoes before cooking. I was the kitchen manager of an Outback for 6 years, and worked as a line cook for about 4 more. The potatoes are washed, allowed to air dry, spun about in a large pan with softened margarine (not butter). Once they are coated in margarine sprinkle kosher salt all over them and roll them about till everything's coated. No foil, place them directly on a metal sheet pan and into the oven.
Excellent information Eric. Thanks for taking the time to share, Mike 🧔
Sounds great except for the margarine. Margarine is extremely bad for you. Was invented in a laboratory and heavily marketed to be healthier than real butter. The human body knows how to process butter. Understand that anything, including butter had to be consumed in moderation. But margarine is very bad. Look it up. It's cheaper to use in the restaurant business.
@@paulgator68 do you have a suggestion for people who can’t consume butter or other dairy products due to lactose intolerance? margarine in my replacement
@@sixforsevenYES! Olive oil! Margarine is VERY bad for you! Do not use vegetable oils.
YUCK !
Finally someone making them properly instead of a microwave
Thanks 🧔👍
You are a man after my own heart. Never, I repeat, NEVER use foil. We (as in I) like the olive oil flavor but I just might try the butter for comparison. Well done my man!!
fosterdl1, thank you very much for the feedback and the kind words. I hope you subscribed so you can watch future videos, Mike ☺
I've used a combination of oil and butter, but all butter is crispier and more favorable to me.
I agree I love butter on the outside and inside of my baked potatoes. Mike 🧔
I made these last night for my in-laws. Usually we are lazy and just microwave them but we wanted to be good hosts. They turned out soooo delicious. Thank you so much. The only issue we had was the butter dripping and creating smoke. I put a pan on the rack under them and that fixed it. Thanks again!
You are welcome Kellie. Tanks for taking time to leave feedback, Mike 🧓
Thank you :) I’ve seen my mom make them a thousand times but never bothered to remember how. This is how.
Sid S, see how smart your mom is! She should have made the video ha ha. Thanks for your feedback, Mike ☺
I watch every time the video how to cook them😉
It's good that there are videos like this, you can always watch and remember
It is a good idea to put a metal skewer through the potato as it will speed up cooking time making sure the inner temperature is high and the centre well cooked every time.
Chris. Harfoot, actually that is a good idea, and it does speed up the process. Thank you for your tip and feedback, Mike ☺
The hell is a skewer
@@itbelikethat- like a stick to stab food
Looks delicious. Thank you for comparing baking styles.
howardshroot, you are welcome my friend, thanks for the thumbs-up. I appreciate your feedback, Mike ☺
This was just what I was looking for, it was the best I've ever made, but I was cooking a 1 lb. potato, so it needed extra cooking time. Thanks! I subbed.
Thanks Len, I appreciate the feedback, Mike 🧔
See my hubby wanted me to make a baked potato I really didn’t know how to make one but I sure will make one now thank you for your video
You're welcome. After you make your 1st baked potato in the microwave please come back and let everyone know how it turns out. Thanks for your feedback, Mike 🧔
Very pleased that you give advice and results without telling stories to stretch out the time of the video like other sites. Why I subscribed. Thanks.
Teresa Greer, well that's very kind of you to say that and I appreciate you subscribing. However you should know that the way UA-cam ranks videos is by how long people watch. So I have plenty of videos where people complain that I take too long. That's not the case with my newest videos. You may want to check out my latest video on how to make *Garlic Mashed Potatoes*, I'll include the link, so you can check it out if you like, Mike ☺ ua-cam.com/video/qb7t037B5GU/v-deo.html
@@KitchenTipsOnline I only have partial eyesight and in a wheelchair. That's why it's so important to me.
I just made one and followed your instructions exactly. It not only came out perfect but it was just as good if not better than a restaurant. I like to put butter, Parmesan grated cheese and Caesar dressing on mine. It was delightfully delicious 🤤
Thank you so much for having the courtesy to come back and let everyone know how your potato turned out. I appreciate it very much, Mike 🧔
@@KitchenTipsOnline My pleasure
I'm from the UK and like this guy's accent
Thank you very much for the feedback I appreciate it! Mike
Today is the first day I'm making baked potatoes. Wish me luch 😁
Thanks for the lovely uncomplicated video
You're welcome, good luck, Mike 🧔
lol, how to clean an oven? sell your house, let the new owners do it !
Yeah, that's a good idea.
😭😭😭😭😭😭
@@9bonnie78 gg
M
I did that
Thank you for this nice and useful experiment!
You are welcome! Thanks for taking the time to leave feedback, Mike 🧓
Drink a shot every time the host says "Baked Potato" 🥔🥃
Thanks for this! I’ve heard somewhere that poking holes on the potatoes would reduce the chances of them exploding???? But it’s good to see that it has other benefits.
Very few baked potatoes have skin so tight that it would explode. If you use the method demonstrated in the video please come back and let everyone know how your baked potato turned out. Thanks for the feedback, Mike 🧔
Found this on the Nextdoor app. You've just earned a new subscriber! Great video!
Thanks Stacey ♥
best video I've seen soo far ! my potatoes are in the oven I can't wait to try them !!
Thanks for the kind words. Please come back and let us know how your potatoes turn out, Mike 🙂
@@KitchenTipsOnline They were so delicious oh my god !! My husband said it was my best meal yet haha thank you!!
Thank you so much Lucia, for the follow-up. You may also want to check out my video on how to make a baked potato in the microwave. I think you'll be surprised at how good it turns out. I'll include the link, Mike 🙂 ua-cam.com/video/jhkl6MmNE40/v-deo.html
As soon as he started asking the questions I was thinking I knew I came to the right place 😆
Thanks! Welcome aboard, Mike 🧔
I found it surprisingly useful. Thanks
You're welcome! Mike 🙂
I just tried this after seeing this video thanks for the help.
Brittany Smoke, cool beans, thanks for coming back and letting us know. I appreciate the feedback, Mike ☺
Thank you, Mike!! Your a big help.
frank Zmonster, you are welcome my friend, thanks for your feedback, Mike ☺
Followed this (the poked holes)and had some really nice potatoes. Wasn't really crispy but had a nice soft texture. I cut the potatoes put cheese and cooked bacon and baked for an extra 8 mins.
thearmoredfatboy, glad to hear you had some yummy potatoes! Thanks for the feedback, Mike ☺
This is a great recipe
Thanks 🧔
Thanks. I tried n was owsome
Jane Mutahi, Thank you very much for having the courtesy to come back and leave us feedback. I very much appreciate it, Mike ☺
I was my potato poke holes in both sides wrap in damp paper towel then stick in microwave. It turns out great every time.
Lori, I'm sure that works great. Thanks for the feedback, Mike 🧓
Butter contains water and can make the skin leathery. Olive oil needs to be applied after the skin drys some.
I am going to try without the foil. I normally use foil and have never had any problems. Usual method I use is microwave, then foil wrapped, then unwrapped, so the last stage is specifically to crisp the skin. 3 stages can be a bit of a pain so I'm going to try just microwave then oven rack... I like the idea of letting the airflow circulate, thanks!
PensiveCashew, Thanks for your feedback. Since you are accustomed to using the microwave, you may want to check out our video on how to make The Perfect Baked Potato In The Microwave. ☺ Mike ~ ua-cam.com/video/jhkl6MmNE40/v-deo.html
Thanks! This thing is the best!!! And, can you upload some more videos??? Thanks for reading
Lian Liang, thank you for the kind words and feedback, Mike ☺
Thanks for the awesome and simple video!
You are welcome my friend, thanks for the feedback, Mike 🙂
@@KitchenTipsOnline You're welcome. One more question sir. I know that when potatoes grow sprouts they are bad but, if potatoes have a few small little spots of growth can you still baked and eat them?
The small roost sticking out of a potato are no problem as long as the potato is still solid inside, you can eat it, Mike 🙂
@@KitchenTipsOnline You're awesome mike thanks again. Happy 2020. -Marvin
I love this channel...so helpful!
Jennie Davis, thank you very much, please share with your friends, Mike ☺
🙏 thank you 🙏 God Bless
You're welcome 🧔
This is helpful
Van Carpio, thanks. You may also want to check out our video on the PERFECT baked potato in the microwave! Mike ☺ ua-cam.com/video/jhkl6MmNE40/v-deo.html
I tried it and it's very delicious my dad like it too. Thank you 😊
Thank you very much for having the courtesy to come back and leave feedback. Common courtesy seems to be a thing of the past. 😩 Tell your dad he did a great job raising you! Mike 😃
A very informative video. Thanks man :)
Gamers Dungeon, you are welcome my friend, thank you for the feedback, Mike ☺
Thank you brother !!!
David Carruthers, You are welcome my friend, I appreciate the feedback. Mike ☺ By the way, can you imagine making perfect crispy fried chicken in about 35 minutes? How about this, perfect crispy fried chicken using zero oil. If that interest you, you may want to check out our video on how to make air fryer fried chicken. Here is the link, ua-cam.com/video/GerqG-pdxvM/v-deo.html
Thank you!
Christina Brooks, you're welcome! ♥ You may also want to check out our video on how to make the perfect baked potato in the microwave, I'll include the link. Thanks for the feedback, Mike ☺ ua-cam.com/video/jhkl6MmNE40/v-deo.html
Thank you !!! Love the videos !!!
Barbiegirlxo, thank you so much for the kind words! Not sure if you saw the video that I uploaded today, but my little dog Toby steals the show! Here's the link if you want to check it out. If you like it share it with your friends, thanks Mike ☺ ua-cam.com/video/Tu4UAMopxgU/v-deo.html
Dude you are so wholesome ;-;
Obviously you are very smart! Haha, thanks for your feedback. Mike 😁
Best advice
DJ Fenske, thanks ☺
To save time, I put a russet potato in the microwave, on high (no foil) for 5 minutes - then 30 minutes in the oven at 350 F.
That's a great tip! Thank you for sharing, Mike 🧔👍
LOVE THIS THANKS!
John Fong, you're welcome,☺
Thank you
How do you clean your oven?
That is on the list for a video down the road. ☺
Foil wrapped on a potato is a steamed potato , no foil is a baked potato , I am 61 yr old Irishman, been cooking since I was 9 yr old, I know potatoes & eat them appx. 270-290 days a year , the other days are pasta or rice , but a starch everyday
Steve, thank you so much for sharing your expertise! You're absolutely right-wrapping a potato in foil does create a steaming effect, resulting in a softer skin and creamier interior, while baking without foil gives you that nice crispy skin and fluffy inside. In my video, I wanted to showcase both methods so people can choose their preferred texture and taste. Thanks again for your insight and for watching the video. Happy cooking! Mike 🧔
@@KitchenTipsOnline you are welcome , God Bless
Can you put them in the microwave to speed up the cooking without affecting the taste?
Yes you can Tommy, I have done that many times before. I also have a method where you can completely cook a baked potato in the microwave and it is delicious! Here is the link to the video, Mike 🧔 ua-cam.com/video/jhkl6MmNE40/v-deo.html
@@KitchenTipsOnline Thank you
thanks
Smoove King, you're welcome, Mike ☺
Thanks. Love it :D
dini dinear, you're welcome, thanks for your feedback, Mike ☺
I honestly thought you were in your studio since I saw the book shelf in the back 🤭🤦♀️ my bad.
I appreciate what you are saying Jessica because, I built this kitchen with my own two hands, Mike 🙂
How to season couscous
So how did the last potato in the inside turn out?
It turned out perfectly. Mike 🧔
Now there's my weekend challenge...
Okay let us know how it turns out!
let mine cook with reggae sauce man it's Alright nice soft spice
❤
Thanks 🧔
wow
Thanks 😁
nice!
Thanks.
good video
hope you keep update :)
You're welcome, thanks for the feedback, Mike 😁
No foil!!! My whole life has been a lie!! 😧😧😧😧
Courtney Kaye, ha ha, it's funny how life is sometimes. Mike ☺
Kitchen Tips Online I made them just the way you said and you are absolutely right! Thanks!
@@Kaye727 Awesome! Thank you so much for the follow-up. Mike ☺ PS You may also want to check out the absolute best way to make a hot dog in the kitchen! Just imagine a hot dog that looks like it just came off the grill, plus it has a toasted bun and melted cheese on top, in about 5 Minutes! Here's a link to the video if you want to check it out, ua-cam.com/video/eRmrXDT4Qkw/v-deo.html
Followers use foil
This dude is dope!
Steve McPlay, Haha, I think that's a good thing, but since I have gray hair, I'm going to ask you to explain it to me. Thanks, Mike ☺
If you don't put butter on it first, the foiled one will indeed be crispy skinned.
Can you please explain to me how that's possible? Inside the foil the potato is creating steam. How is the skin ever going to get crispy if it is surrounded by Steam? Mike 🧔
I do this but at 450 degrees F I choose larger potatoes.
Thanks for the tip I will have to try that, Mike 🧔
Let me offer this advice for someone that's cooked more than one potato. ALWAYS poke holes in your potato, if not they can literally explode in your oven. Now, the ones that don't explode are actually a little fluffier than holes poked, but it's not worth the cleanup.
Just don't waste aluminum foil, you can always boil or microwave them if you don't care about fluffy on the inside/crispy skin.
yeah, well, i have an idaho potato and table salt, so we'll see how that goes.
Scully is that you??
Yep, that's me fresh off the Hudson, Mike 🙂
I liked this video just cause he sai “ My Filthy Oven”
And it was definitely true! It was filthy, Mike
I throw potatoes in the oven til soft (or 200F). No oil, cause I'm lazy and don't need the extra calories.
I love the simplicity of your method! Who needs extra calories, right?
👍🏻👍🏻👍🏻♥️
Thanks 🧔
I have watched 2 videos on how to cook a potato and neither of them tell you "temperature" 🙄
I'm not sure if you are referring to the oven temperature or the internal potato temperature?
@@KitchenTipsOnline Oven please, thanks!
Actually that information was in the video. I cook my baked potatoes in the oven at 400° Fahrenheit, Mike 🧓
Anyone using foil to bake their potato needs to stay the hell out of the kitchen. If you cant manage that then stay the hell out of mine
400 F
That is correct 400 degrees Fahrenheit.
@@KitchenTipsOnline Thanks for the reply :)! I use your recipe (the best one) for a few years and love the result (as well as my family) but keep forgetting the temperature setting.
Thanks for the follow-up and kind words, Mike 🧓
I’ve worked professionally in a kitchen for over 20 years and have never ever seen one person ever poke a baked potato with a thermometer. Here’s a hint, squeeze the potato, if it’s soft, it’s done. You’re welcome!!
Thanks for your comment and for sharing your experience! Using the squeeze test can work, but I’ve found that using a thermometer ensures consistency, especially for people new to baking potatoes or who want them perfectly cooked every time. The ideal internal temperature of 205°F guarantees a fluffy interior without overcooking. There’s more than one way to bake a potato, and I’m glad we can share different approaches. Mike
Every time I click on a beautiful blonde thumbnail, I get YOU. ☹😠
Sorry to disappoint! 😅 Mike 🧔
poking the aluminum foil with thermo pen putting minute peices of foil in your potatoe sure makes them taste extra yummy
As I indicated in the video if you want to make the best restaurant style baked potato, you don't use foil. Besides why waste of foil? Mike
Was Gucci
aKaBuilds waasup
It took you 2 minutes before you started cooking. Get to it!!!
Steve Fischer, I'm very sorry that my video did not meet your expectations. Most people appreciate the explanation of the process because it demonstrates that the person in the video knows what they're talking about. Anyhow, if I would have made a short video, the odds are you would have never seen it. And that's because of the way UA-cam ranks videos. If you're interested in more information about why UA-cam creators need to make longer videos, I invite you to check out the following video, Mike ☺ ua-cam.com/video/vPRIXRVRIP8/v-deo.html
BAKING A POTATO IN FOIL IS TOXIC PERIOD.
Would you be kind enough to share with everyone where you got this information? Thanks, Mike
@@KitchenTipsOnline MIKE I READ IT SEVERAL TIMES ON THE NET CAN'T REMEMBER EXACTLY WHERE, IF I FIND IT AGAIN I WILL LET YOU KNOW I DON'T USE ANY ALUMINUM PANS ONLY STAINLESS STEEL. CHEERS.
You always use aluminum foil when cooking a baked potato im from the south thats how you do it enough said
No where near enough said....Comment generously.