Calabria - Bergamot orange refines marinated swordfish and risotto | At our Neighbour's Table

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  • Опубліковано 1 січ 2025

КОМЕНТАРІ • 13

  • @abc_cba
    @abc_cba Рік тому +3

    what a beautiful documentary.
    A Big Thanks to the filmmakers for educating the world on what Bergamot actually is meanwhile all what one sees on the internet for image results on Bergamot Orange is actually Kaffir Lime.
    I wish this film is never deleted off of UA-cam so that it bears witness to the millions of people who were mislead by Kaffir Lime images!
    Thank You for such a blissful and enriching experience of virtually visiting Italy.
    :)
    Best wishes from India 🇮🇳

  • @LotusLady9
    @LotusLady9 Рік тому +1

    Thanks so much; have always wanted to travel Italy.

  • @sirmi9868
    @sirmi9868 Рік тому +2

    As always beautifull and amazing content❤❤❤❤

  • @riannappleapple2958
    @riannappleapple2958 Рік тому +1

    Never knew that’s the source of this famous fragrance ❤thanks

  • @nadinesoussi7352
    @nadinesoussi7352 Місяць тому

    Grown in Tunisia too so delicious to eat the tunisian bergamot are sweet like honey .

  • @nachurecooking
    @nachurecooking Рік тому

    Thats a beautiful life ❤

  • @hogwashmcturnip8930
    @hogwashmcturnip8930 Рік тому +1

    This has taught me something .I always thought bergamot was a herb?

  • @sauersaxon
    @sauersaxon Рік тому

    seems like an odd technique for an odd noodle. Why not just press the skewer lengthwise down the middle and then roll?

    • @mrmudcatslim1004
      @mrmudcatslim1004 Рік тому

      Then it would not be THAT noodle would it?

    • @sauersaxon
      @sauersaxon Рік тому

      it shouldn't be a noodle at all. awful design in both form and function.

  • @riannappleapple2958
    @riannappleapple2958 Рік тому

    Never knew that’s the source of this famous fragrance ❤thanks