Duck Biltong - Easy Cured Meat For Beginners
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- Опубліковано 20 лют 2024
- Making cured meat at home is a simple process anyone can follow. In this video, we make duck biltong using the same method we used for making my famous beef biltong recipe.
We also go through various drying methods and the best ways to store biltong.
Duck biltong recipe - www.pantsdownapronson.com/duc...
Beef Biltong Video - • How To Make The Best B...
Beef Biltong Recipe - www.pantsdownapronson.com/bil...
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Useful Equipment For Making Biltong
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Dehydrator - amzn.to/49H6yL9
Coffee blender - amzn.to/3e256sP
Chef knife - amzn.to/3rDDVdR
Temperature probe - amzn.to/42P8oY3
Kitchen scales - amzn.to/3m51clw
Vacuum sealer - amzn.to/3I7CQDl
Wooden cutting board - amzn.to/3u7hnle
Chef knife - amzn.to/3rDDVdR
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As an Amazon affiliate, I may earn a minute commission on qualifying purchases at no extra cost to you. - Навчання та стиль
So good to see a full video here on UA-cam! Love your channel!
Love it! Wish we could afford duck breast in SA, not even to mention turkey breasts. Watched a video about making cold sliced deli meat with turkey and then looked at the prices in SA and realised we are not in the US or UK where turkey is a holiday staple. Next mission is to make ostrich pastrami.
Ostrich pastrami sounds a treat. My deli meat recipe can be used with chicken or pork if turkey is pricey 👍
@@PantsDownApronsOn dankie broer. Ja volstruis groot steaks soos hulle dit hier aan die Weskus roep is R90/kilo.
@@PantsDownApronsOn PS: I will go search for your deli meat recipe.
Oooh. Going to try this. Live in south west rural France, duck country. And expat from RSA, so this is my kinda stuff. Thanks for the recipe!
Welcome! You’ll get excellent quality biltong with those ducks you get in france👌
Yay! Long form is back. Holy cow this looks delicious.
Holy fack I'm drooling watching this! Guess I'm making this, this weekend! haha Thank you!!!
Fascinating as always
I don't know where I picked it up, but for as long as I can recall, I've called Worcestershire sauce woowoo sauce.
Damn think I might have to treat myself to some tiddies and give this a try. Been wanting to try curing meats. Great video ! Especially how well explained and the provided techniques for different budgets and kitchens.
Love a good 'use what you have available' kinda recipe, thank you.
Welcome! Enjoy and give it a go👌
Ek smaak dit kwaai! The garlic and paprika works well!
With your biltong video you made use of bicarbonate soda to prevent mold. I did not see you use it in this video, any specific reason?
I don’t always use bicarb. It’s more suited for larger cuts that can benefit from the tenderising effect plus the larger cuts sits in the vinegar for longer which needs a bit of balancing and also using a dehydrator you won’t have problems with mold. So bicarb is basically a “use when you see fit” ingredient.
@@PantsDownApronsOn Thanks for the advice, much appreciated! Looking forward to your next video! Keep it lekker!
I raise and butcher Muscovy ducks. Their meat is a bit different than mallard-based breeds. Have you worked with it? Any alterations you might suggest?
The only thing I would do is to add a bit of clove to the spice. Works well with the more gamey taste.
I love vegan water chicken!
Very nicely explained chef. Now then, when can I come and work for you? ☺️
When can you start)
@@PantsDownApronsOn ASAP!
Great idea but yeez, duck breast is expensive 🤦🏻♂️
How much they cost over there?
@@PantsDownApronsOnlast price I've seen was R260 per kg
looks yummilicious... well.. a competitor to the beef version, of course.. 🤣 gotta try...
is there any pork meat you can use - or a lamb meat ? thanks..
Pork belly sliced very thin is pretty good. Lamb loin also great 👍
@@PantsDownApronsOn fantastic.. excellent suggestion.. will try both👍