मेवा पाग बनाने की आसान विधि - Mewa Paag Recipe.

[@guptapriya7678]

Bhut ache se batayi apne recipe thank u 😊

[@Garimarathore3836]

Bahut hi accha bna h

[@missrani9022]

Thankyou di bahut accha sa bataya aap na Radhe krishna ❤❤❤❤

[@payalrhythm4448]

Bohut badiya 👌👌

[@ArtiDevi-ce4zl]

Very nice recipe

[@abhichauhan4182]

Mai isme doodh ka khova bhi dalta hu usse test achha aata h or soft bhi rehta h

[@vaishalisahu3000]

Bahot acchi bnayi h or bahot acche tareeke se batati b h

[@FashionFirstcom]

With tips and tricks. Nice.

[@reetabajaj1612]

Wow amazing pag

[@anupamabhatt535]

Nice video ❤..agar jada quantity main banana ho jaise Aaj main bana rahi hu
Kaju 250g
Badam 250g
Chuhara 250g
Nariyal 250g
Makhane 100g
Gond 200g
Kharbuja beaj
To iske liye chasni kitne kg sugar ki bsnani hai or water kitne litr padega
Please bata dijiye abhi

[@cooll124]

Nice recipe 👌

[@specially4you126]

Muh mein pani aa gyaa😂

[@khanzadi26145]

Wooow yummy yummy ❤

[@kamleshnagar5386]

सामान और चीनी का अनुपात क्या लेना है

[@abhayverma8003]

Sbse jenuin question yahi h..?

[@AlkavermaVerma-k9e]

Bahut acchi raspe h thanks

[@KrishnaKumar-cr5pr]

Looking yummy

[@flowershub3018]

Thanku dear bahut hi achhi Tarah se bataya beena time kharab kiye or sab se achhi baatvki negative point bhi sath mai bataye Taki kisi ki meva paak kharab na ho
Thankuu dear

[@aakashi2917]

Superb

[@Anilkumar-zg4zp]

Thank u very much so yummy and so nice recipe😊😊❤❤

[@neelamarora1774]

Mam kitna mava or kitni suger please

[@tntfunvideos]

Aap adha kilo sugar me 250gram mava le sakti hai

[@Mini-yw4gj]

Ma'am ek baat puchni thi ki jitni sugar ki quantity lete hai kya utni hi paani dalte hai kya please batao na

[@DressingwithTanisha]

Sugar ka half Pani dalte hain

[@tntfunvideos]

Nhi uska adha dalte hai

[@aditya670]

Nice

[@abhichauhan4182]

Maine ek taar ki chashni banayi thi lekin fir bhi paag jama nahi kuchh bataye iske liye

[@Priya_993]

Kisi wajah se paah jam nahi paye to kaise jamaye doobara chashni banani padegi kya

[@nikitabajpai2858]

Mewa pag soft ku reh jata kis cheez ki kami ki wajha se.. Dry dry nhi ho rha h kya gondh ki quantity zyada hone se hota h aisa pls rply.. Usko theek kaise kre ki pieces proper cut ho

[@meeneshmahaur2257]

Nhi isne pani jyada hi dalva diya or chasni do taar ki honi chahiye

[@mahendersingh340]

Bina mava ke only ghee main kase banaye

[@tntfunvideos]

Mera bhi cooking channel hai please meri recipe bhi dekhe kl me bhi meva pag ki recipe dalungi

[@abhayverma8003]

Kaha apne to Dali hi nahi

[@tntfunvideos]

Ji thoda late ho gae hai abhi dl nhi pae hai sorry

[@tntfunvideos]

Me abhi bna rhi hu

[@naushadbhanji9676]

All was good till added 2 cups of sugar that too much sugar

[@KeshavPandey-x1j]

Aap mewa baat banaa rahe ho per Gond nahin Dali jaati Bhagwan ka bhog Gond Ko nahin

[@abhayverma8003]

Thank you apne bhut ache jankari di....main to dalne jaa raha tha....❤❤

[@shailybhardwaj8444]

Kiyo

[@shailybhardwaj8444]

Jab ham khaa sakte hai tou bhagvan kiyo nhi

[@abhayverma8003]

@@shailybhardwaj8444 acha insaan to jane kya kya kha jate h to kya woh sab bhagwan ji bhi khaa lege kya....
Logocial bat kijeye jisse hme bhi Gyan mile...main to gyan lene aaya tha na ki dene

[@ushakansal2626]

Very super delicius recipe

[@poonamjouhari4542]

Sugar Pani ka naap?

[@anupamabhatt535]

Main abhi dekh rahi hu ye video 😊

[@seb8669]

Instead of sugar why not use jaggery

[@abhayverma8003]

Because of taste...,dono chizoo ka taste alag hota h.....and sbbhi ko clear aur saf saf mena pag chayye hota h iss leye

[@flowershub3018]

Nice