Korean cucumber Salad side dish/韓式凉拌小黃瓜/오이무침

Ingredients:
5-7 Persian cucumbers (Approximately 1 LB), sliced
2 Tbsp kosher salt
2 Tbsp of sugar
In a bowl, add sliced cucumbers, salt and sugar, mix well to allow the cucumbers to brine for 20-30 minutes.
Drain and squeeze out excess liquid.
Seasoning:
1/2 onion, thinly sliced,
1 stalk of green onion, chopped
1 Green and red Jalapenos, chopped
1 Tbsp of minced garlic,
2 Tbsp Korean chili flakes or powder
2-3 Tbsp of sugar
1 Tbsp of salt
2-3 Tbsp vinegar,
1 Tbsp of Tuna fish sauce
2 Tbsp of sesame oil
1 Tbsp of toasted sesame seeds
In a bowl, mix all the seasoning ingredients and set aside.
Steps:
In a bowl,
Mix together the drained cucumber, and the seasoning ingredients. Mix well so the cucumber slices are coated well with seasonings.
Garnish with more sesame seeds on top, and serve with rice.
Enjoy and don’t forget to share :)

[@jeenie.weenie]

YUMMMMMMY

[@lovingandsharingwithmeilie3932]

Thank you Jeenie Weenie😉😉

[@sunum1727]

Wow wow, that looks so delicious and a refreshing side dish! 👍👍👍 thank you so much for your recipe 🙏🙏🙏

[@lovingandsharingwithmeilie3932]

Thank you😀😀

[@stevewang894]

看就想吃！👍😊

[@lovingandsharingwithmeilie3932]

謝謝你,老朋友😄

[@chingtungchiang4899]

와~~맛있게 만들어네...
여름에 입맛없고 식욕없을때.
밥과같이 음~~최고..
추가 ..국수와 같이 먹어도..최고..

[@lovingandsharingwithmeilie3932]

그래그래, 맛있게 먹어용😄😄

[@우금무]

최고의 특급 요리사 네. 미련 화이팅

[@lovingandsharingwithmeilie3932]

친구야, 땡큐용😄