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Loving and Sharing With Mei Lien
United States
Приєднався 2 тра 2021
Hi everyone! Welcome to Loving and Sharing With Mei Lien! 메이롄 과 함께 전하는 사랑과나눔! 和美蓮分享愛與美食!
I’m Mei Lien. I am a nurse; wife, mother and grandmother who loves to eat delicious food and create tasty dishes. I specialize in making large quantities of food to share with the people for whom I care and love. My goal is to share with you my techniques for making the BEST DISHES in the simplest and easiest ways. It’s going to look fancy, and not break the bank! I am excited to share my cooking and my ideas with you and hopefully, inspire everyone to cook and share your own food with your loved ones as well.
God bless you; much love to you all.
I’m Mei Lien. I am a nurse; wife, mother and grandmother who loves to eat delicious food and create tasty dishes. I specialize in making large quantities of food to share with the people for whom I care and love. My goal is to share with you my techniques for making the BEST DISHES in the simplest and easiest ways. It’s going to look fancy, and not break the bank! I am excited to share my cooking and my ideas with you and hopefully, inspire everyone to cook and share your own food with your loved ones as well.
God bless you; much love to you all.
Puff Pastry Asparagus stick with sesame seeds/酥皮芝麻蘆筍條/퍼프 페이스트리 참깨 아스파라거스 말이
Ingredients:
1 sheet of frozen puff pastry (Defrost at room temperature for 20 minutes)
1 bunch of asparagus (Approximately 15 stalks)
½ teaspoon of salt
½ teaspoon of pepper
½ teaspoon of garlic powder
1 Tbsp of olive oil
½ cup of sesame seeds
1 egg: Beaten egg for egg wash
Steps:
1. Cut end part of the asparagus approximately 1-2 inches. Then peel the 2/3rd of asparagus skin from the end part.
2. On a plate, mix asparagus with salt, pepper, garlic powder and olive oil. Set aside.
3. On a baking tray with parchment paper, defrost one sheet of puff pastry at room temperature for 20 minutes.
4. Unfold defrosted pastry sheet, cut into 12 to 15 strips with Pizza cutter or knife.
5. Wrap asparagus with each strip tightly and place on the baking tray with seam side down.
6. Brush each asparagus stick with egg wash
7. Sprinkle some sesame seeds or dip the whole stick into sesame seeds
8. It can be placed in the freezer for 5 minutes or 10 minutes in the refrigerator to make the shapes firmer, if the pastry dough is becoming too soft.
9. Bake in preheated oven 425 to 450 F for 15 to 20 minutes or until it’s golden brown.
10. Remove from the oven and serve when it’s hot.
Enjoy and don’t forget to share :)
1 sheet of frozen puff pastry (Defrost at room temperature for 20 minutes)
1 bunch of asparagus (Approximately 15 stalks)
½ teaspoon of salt
½ teaspoon of pepper
½ teaspoon of garlic powder
1 Tbsp of olive oil
½ cup of sesame seeds
1 egg: Beaten egg for egg wash
Steps:
1. Cut end part of the asparagus approximately 1-2 inches. Then peel the 2/3rd of asparagus skin from the end part.
2. On a plate, mix asparagus with salt, pepper, garlic powder and olive oil. Set aside.
3. On a baking tray with parchment paper, defrost one sheet of puff pastry at room temperature for 20 minutes.
4. Unfold defrosted pastry sheet, cut into 12 to 15 strips with Pizza cutter or knife.
5. Wrap asparagus with each strip tightly and place on the baking tray with seam side down.
6. Brush each asparagus stick with egg wash
7. Sprinkle some sesame seeds or dip the whole stick into sesame seeds
8. It can be placed in the freezer for 5 minutes or 10 minutes in the refrigerator to make the shapes firmer, if the pastry dough is becoming too soft.
9. Bake in preheated oven 425 to 450 F for 15 to 20 minutes or until it’s golden brown.
10. Remove from the oven and serve when it’s hot.
Enjoy and don’t forget to share :)
Переглядів: 137
Відео
Tarte Au Soleil with Chives (Sunflower Puff Pastry Pie)/ 韭菜向日葵酥餅/부추해바라기파이
Переглядів 13811 місяців тому
Tarte au Soleil is a French appetizer; that can be made savory or sweet. Basically, it’s sunflower pie. I used store-bought puff pastry with Chives and scallions. But you can add sausage, chicken, or other vegetables. It pretty, very crispy, and flavorful. INGREDIENTS 2 sheets of frozen puff pastry, thawed 1 cup of chopped chive ½ cup of chopped scallions ½ teaspoon garlic powder ½ teaspoon Sal...
Korean Style Braised Short Ribs/韓式紅燒排骨/갈비찜
Переглядів 17311 місяців тому
Korean style braised short ribs are tender, juicy, coated with sweet and savory sauce, and the meat will fall off the bones. It’s also easy ways to make! Ingredients: Short ribs: 5 pounds bone-in beef short ribs (Approximately 9 pieces) Sauce: 1 cup of soy sauce ½ cup of Mirim cooking wine ½ cup of sugar ¼ cup of sesame oil 1/3 cup of garlic (10-20 whole garlic cloves) 2 Tbsp of sliced ginger 1...
Vietnamese Dipping Sauce for Spring rolls/越南蛋捲蘸醬/월남쌈 소스
Переглядів 14811 місяців тому
½ cup of water 1/3 cup of sugar 1/3 cup fish sauce 1-2 Tbsp of chili sauce 3-4 Tbsp freshly squeezed lime juice (1-2 limes) 1 Tbsp of minced garlic 1 Tbsp of Thinly shredded carrots 1 Tbsp of Thinly shredded jalapenos Steps: Mix everything together. It can be stored in the refrigerator for a few weeks. Enjoy and don't forget to share :)
Crispy Fried sweet potato pancake/脆皮炸紅薯餅/바삭바삭한 고구마튀김
Переглядів 188Рік тому
Crispy Fried sweet potato pancakes are crispy savory pancakes. That tastes sweet without adding the sugar. This is a popular dish in Korea that can be a snack, appetizer, or light lunch. Most of all, it’s easy to make with a few ingredients Ingredients: Vegetable: 2 Large, sweet potatoes, julienned (cut into thick sticks) 1 Carrots, julienned (cut into thick sticks) ½ Onions, sliced 2 stalks gr...
Korean Radish Salad Side Dish/韓式凉拌蘿蔔配菜/무 생채무침
Переглядів 130Рік тому
Korean Radish Salad side dish is one of the most popular Korean side dishes. It’s savory, spicy, sweet, juicy, and crunchy. So flavorful. Best of all No cooking required. It can be kept in the refrigerator for a few weeks. Ingredients: 2 medium sized radish (Approximately 2 LB), Julienned 3 Tbsp kosher salt 3 Tbsp of sugar In a bowl, add sliced radishes, salt and sugar, mix well to allow the ra...
Cold Soba Noodles (Buckwheat Noodles)/ 日式蕎麥冷麵/ 메밀국수
Переглядів 150Рік тому
Cold soba noodles are Japanese noodle dish. It’s perfect dish during the summer time. Large quantity of Tsuyu sauce can be prepared in advance, and stored in the refrigerator for several weeks. Serve chilled soba noodles with chilled Tsuyu sauce mixed with grated radish, green onions and wasabi paste. Ingredients: Soba noodles (Boil it according to the package, rinse in cold water a few time to...
Grilled Shrimp Skewers/烤蝦串/구운 새우 꼬치
Переглядів 119Рік тому
The Grilled Shrimp Skewers is a quick and easy, but fancy looking dish that you can serve during your potluck as a main dish or appetizer. It’s juicy and flavorful dish and easy to make in large quantities. Ingredients: 2Lbs of jumbo shrimps, peeled and deveined (16-20 size) 2 Tbsp of ginger cooking wine 2 teaspoon of salt 1 teaspoon of pepper 1 teaspoon of garlic power 4 Tbsp of olive oil 2 fr...
Unagi Don- Japanese Grilled Eel Rice Bowl/鰻魚飯/장어덮밥
Переглядів 457Рік тому
This dish is grilled eel over rice with sweet caramelized glazed sauce; it can be served with sesame seeds, eggs and chopped green onions for garnishing. The homemade unagi sauce can be stored in the refrigerator for a few months and can be used it for many other dishes like chicken, beef, pork, sea food and vegetables. So prepare a batch of the sauce for other dishes. Ingredients: 1-2 pre-cook...
Korean cucumber Salad side dish/韓式凉拌小黃瓜/오이무침
Переглядів 149Рік тому
Ingredients: 5-7 Persian cucumbers (Approximately 1 LB), sliced 2 Tbsp kosher salt 2 Tbsp of sugar In a bowl, add sliced cucumbers, salt and sugar, mix well to allow the cucumbers to brine for 20-30 minutes. Drain and squeeze out excess liquid. Seasoning: 1/2 onion, thinly sliced, 1 stalk of green onion, chopped 1 Green and red Jalapenos, chopped 1 Tbsp of minced garlic, 2 Tbsp Korean chili fla...
Yaksik (Korean Sweet Rice Dessert)/ 韓國糯米糕甜點/약식/약밥
Переглядів 306Рік тому
Yaksik is Korean Sweet rice cake made with glutinous rice and a lot of dried fruits and nuts. It’s little chewy, but not sticky. It is crunchy, sweet, a little savory, with all these healthy ingredients, it can be serves as a dessert, snack or for breakfast. Ingredients: Electric Pressure Rice Cooker 3 cups of Sweet Rice/glutinous rice (8 oz per cup): Wash and soak the rice for 1 hour in cold w...
Tornado Omelet/龍捲風煎蛋/회오리 오므라이스
Переглядів 746Рік тому
Ingredients: 3 large eggs (Room temperature) Pinch of salt and pepper ½ teaspoon of Mirim cooking wine (Or just ½ teaspoon of vinegar) 2 tbsp of cooking oil Small size (8-9-inchgood nonstick pan) Two thick chopsticks For Garnishing: Dried parsley flakes or chopped green onions or sesame seeds Steps: Wet the tip of the chopsticks in oil Prepare a bowl of rice Two beaten eggs with salt, pepper an...
Two Types Egg Fried Rice/蛋炒飯/계란볶음밥
Переглядів 157Рік тому
Ingredients: 2 cups of cooked rice 2-3 eggs (It can be beaten with sprinkle of salt and pepper) ½ White Onion (Diced) ½ Medium size carrot (Diced) ¼ cup of frozen pea (Defrosted) ¼ cup of chopped green onions for garnishing Seasoning sauce: 3Tbsp of cooking oil ½ teaspoon of salt and pepper 1 Tbsp of soy sauce (2 Tbsp if you are not using dark soy sauce) 1 Tbsp of dark soy sauce (Optional) 1 Tb...
Soy Sauce Marinated Raw Shrimps/醬油醃生蝦/간장새우장
Переглядів 155Рік тому
Ingredients: Shrimps: 2- 4 LBs of shrimp (They can be peeled and deveined, or with shell) 2 Tbsp of salt 2 Tbsp of SAKE or any cooking wine Steps: For shelled shrimps, trim and remove the intestine by poking the middle part of the back of the shrimp. Wash with salt and cooking wine, drain well. Set aside. For vegetable stock: 5-6 cups of water 1 onion sliced 2 green onion stalks 10 Garlic clove...
Cauliflower Fried Rice/花椰菜炒飯/콜리플라워볶음밥
Переглядів 131Рік тому
Ingredients: 1 Cauliflower (Cut into small pieces then blend in the food processor) 1 Red or White Onion (Diced) 1 Tbsp of mince garlic 1 medium sized carrot (Diced) ½ cup of frozen pea (Defrosted) 1 cup of Broccoli (Cut into small piece then blend in the food processor) ½ cup of chopped green onions for garnishing Seasoning sauce: 3- 5 Tbsp of cooking oil 1 teaspoon of salt and pepper 2 Tbsp o...
Shrimp & Chicken Lettuce Wraps/蝦和雞肉生菜包/새우와닭고기 양상추 랩
Переглядів 136Рік тому
Shrimp & Chicken Lettuce Wraps/蝦和雞肉生菜包/새우와닭고기 양상추 랩
Soy Sauce Marinated Eggs (Mayak Egg is Korean Soy Sauce Marinated Eggs)/糖心蛋 (韓國麻藥雞蛋)/계란장조림 (마약 계란)
Переглядів 174Рік тому
Soy Sauce Marinated Eggs (Mayak Egg is Korean Soy Sauce Marinated Eggs)/糖心蛋 (韓國麻藥雞蛋)/계란장조림 (마약 계란)
Scrambled Egg with Grilled Shrimp/滑蛋蝦仁/새우를 곁들인 스크램블 에그
Переглядів 136Рік тому
Scrambled Egg with Grilled Shrimp/滑蛋蝦仁/새우를 곁들인 스크램블 에그
The easiest and best ways to store onions and green onions for long time/長時間儲存洋蔥和大蔥的方法/양파 대파 오래 보관하기
Переглядів 596Рік тому
The easiest and best ways to store onions and green onions for long time/長時間儲存洋蔥和大蔥的方法/양파 대파 오래 보관하기
Tonkatsu- Japanese pork cutlet/日式炸猪排/돈까스
Переглядів 167Рік тому
Tonkatsu- Japanese pork cutlet/日式炸猪排/돈까스
Japanese Cold noodle-Hiyashi Chuka/日本冷面/일식 냉면
Переглядів 210Рік тому
Japanese Cold noodle-Hiyashi Chuka/日本冷面/일식 냉면
Dim Sum- Grilled Rice Roll with Shrimps-Cheung Fun/平底鍋煎鮮蝦腸粉/딤섬 -새우라이스 롤
Переглядів 458Рік тому
Dim Sum- Grilled Rice Roll with Shrimps-Cheung Fun/平底鍋煎鮮蝦腸粉/딤섬 -새우라이스 롤
Dim Sum - Rose shaped Chive & Shrimp Dumpling- Siu Mai /玫瑰花韭菜蝦餃-燒賣/딤섬 장미꽃 새우만두
Переглядів 665Рік тому
Dim Sum - Rose shaped Chive & Shrimp Dumpling- Siu Mai /玫瑰花韭菜蝦餃-燒賣/딤섬 장미꽃 새우만두
Spam Musubi & Tofu Musubi/午餐肉&豆腐飯團/스팸 & 두부 무수비
Переглядів 175Рік тому
Spam Musubi & Tofu Musubi/午餐肉&豆腐飯團/스팸 & 두부 무수비
6 ways to cut and decorate Dragon Fruits/切和裝飾火龍果的6種方法/용과 자르고 장식하는 6가지 방법
Переглядів 135Рік тому
6 ways to cut and decorate Dragon Fruits/切和裝飾火龍果的6種方法/용과 자르고 장식하는 6가지 방법
Little Ducky’s …../小鴨子……/오리.....Curry ???
Переглядів 142Рік тому
Little Ducky’s …../小鴨子……/오리.....Curry ???
Korean Style Beef Back Rib Soup/소 등갈비탕/韓國牛背排骨湯
Переглядів 563Рік тому
Korean Style Beef Back Rib Soup/소 등갈비탕/韓國牛背排骨湯
I was totally with you until I saw canola oil. 😬😵
Thank you for sharing your recipes- They look delicious, and I will be trying them as we have so many Burdock growing in our yard. 😊
@@michellegarnish2291 Oh wow, That's great 👍
Hi! How long will these keep for? My toddlers love these and I want to make at home. Can it be stored outside of fridge too when we go out?
I can keep it in the refrigerator for a few months. Yes, I also keep it it the backpack for several days when I go out. Thank you for watching Loving and Sharing with Mei Lien.
Thanks
Where did you get your jars?
@@deniselayer802 I got these jars at 99 cents store, but sometimes I get at Target stores.
Looks super easy and fast.. Two type of Fried Rice...
Thank you very much 😄
No matter wht you say the gric will turn green
I was done with the video at 4:20 when she dumped in cannoli oil in the jar of garlic😂. If you want to destroy your health, use canola, sunflower, corn oil, or any other seed oil. Sure will increase your risk of heart attack and increase massive inflammation in your body lol.
You don't have to follow the exact ingredients that she put in the jar. Feel free to modify it on your own. Instead of laying your opinion why not try to understand the logic of her video.
Thank you for your nice video. I plan on making them soon!
That's great. Thank you for watching Loving and Sharing with Mei Lien.
Why not use olive oil? Isn’t that healthier?
Yes, you can use Olive oil. Thank you for watching Loving and Sharing with Mei Lien.
Only pack in Cold Pressed Olive Oil. Simply research online
Thank you
Thank 🎉 you! This is really helpful 👏 for me ❤
Thank you very much for watching Loving and Sharing with Mei Lien 😄😄
How long can keep in fridge?
I have kept it in the refrigerator for a month. It was still good. Thank you for watching Loving and Sharing with Mei Lien 🙂🙂
you helped me a lot with these tips , thank you so much 🌹
Great to hear that👍👍 Thank you
Thanks so much for the video. You are so lucky you can buy such huge quantities of already peeled garlic. Unfortunately, where I live, I will have to buy whole garlic, peel, etc 😂I've never seen such huge bags of already peeled garlic 🤣
After the pandemic, the garlic prices are much cheaper than before. But I still buy the large bag and store on the freezer, just like what I expanded on UA-cam. It's much more economical and convenient. Thank you for watching Loving and Sharing with Mei Lien 🙂
When u said can stored it for weeks, how many weeks?
I have stored more than 4 weeks, and it was still fresh. Thank you for watching Loving and Sharing with Mei Lien.
Thanks for sharing. Very nicely explained.
It's very easy and simple to make it. Please try it 🙂 Thank you for watching Loving and Sharing with Mei Lien.
厨艺真不错❤
Thank you 🙂
Nice job 👍🏽
It's the perfect season to dehydrat the persimmons now. Thank you for watching Loving and Sharing with Mei Lien🙂
I enjoyed this process thank you for sharing
Can i change the vegetable oil to olive oil?.. olive oil is more healthy than vegetable oil.. can i?
Yes, you can change to olive oil. Thank you for watching Loving and Sharing with Mei Lien 😄
Thank you I’m growing Burdock root in my home garden this year, Next year, I’ll build a grow box just for Growing burdock root
Oh, wow. Thank you for sharing this with me👍👍
Solved my headache ❤❤谢谢
謝謝你👍👍
Can you use organic extra virgin olive oil instead of vegetable oil?
Yes, absolutely. Thank you for watching Loving and Sharing with Mei Lien.
YUM!!!!
YUMMMMMMY
Thank you Jeenie Weenie😉😉
Perfect for a holiday party
Yes, please try it. Thank you for watching Loving and Sharing with Mei Lien 😄
赞啦， 很好吃的样子 ，棒
謝謝你朋友😄😄
Also thank you for simple ingredients and descriptions 👍👍👍
Wow wow amazing pastry! You always make it simple and motivate me to try 😮😊 So pretty visual presentation too 👍🙏👏 Best instructor 👍👍👍 Thank you !
Haha..... Please try this simple but delicious recipe 😀😀 Thank you as always.
Thank you for your simple and detailed recipe! Looks so easy to make Korean style braised short rib and looks so delicious! Thank you again and I definitely will try to make for 추석 👍🙏👏
Yes, this recipe is meal for 추석👍👍
Promo_SM
Hope you liked the video. Thank you for watching Loving and Sharing with Mei Lien 😄
Thank you so much for sharing this ❤
I am so glad that you liked it. Thank you for watching Loving and Sharing with Mei Lien 😄
This looks good. Thanks.
This tastes good, too.👍 Thank you for watching Loving and Sharing with Mei Lien😄
Will this also work for shallot?
Please watch the UA-cam "How to store Onions for long time" that I posted previously. Thank you for watching Loving and Sharing with Mei Lien.
I like that you made your own bowl special hehe.. i do the same
Yes, I always do. Thank you for watching Loving and Sharing with Mei Lien 😄
@4:25 guna add some vegetable oil 😂
😮 looks so easy and simple way to prepare the Korean radish side dishes 👍👏🙏 thank you for the best recipe 🙏🙏🙏 I love the radish dish, definitely, I will make today's dinner! You are the best👍👏💕
As always, Thank you very much🙂🙂
Wrong oil, 🤯🤯🤦♀️🤦♀️
Another trick to not cry with chopping onions is to chop them on a wet paper towel.
Sounds great. Thank you for watching Loving and Sharing with Mei Lien.
Very delicious ❤
I am glad that you liked it 🙂 Thank you for watching Loving and Sharing with Mei Lien 😄
简单 好吃！👍
謝謝你朋友
Thank you so much for the cold soba noodle recipe 🙏👍👏 Presentation is very good too 👍👍👍 I will try again soon🙏🙏🙏
Yes, please try this recipe. You can store the sauce in the refrigerator for a few weeks. Thank you for watching Loving and Sharing with Mei Lien
I would caution against using oil to store garlic. I read thats how you get botchulism.
Hi, I enjoyed your video very informative.. I would like to know if you sells this product and if so how do I get it from you.
Thank you so much for your simple and easy recipe 👍👍👍i think I will make it for my family again🙏🙏🙏 I made it to last week's recipes “ unagi Don “ and “spam musubi” !!! My family admired👏👏👏 Thank you again for your simple and excellent idea recipes 🙏🙏🙏👍👍👍👏👏👏
Oh wow 👍👍👍 I am glad that you and your family enjoyed the food you cooked. Thank you very much for watching my UA-cam channel. It's truly encouraging 👍👍👍
😮so simple and easy Musubi recipe 👍👏🙏 Again you encourage, anyone can make it! Best instructor👍👍👍 I will try too! Thank you so much 🙏💕
I make this every week to share with my golf team😄
정말 이런계절에 이만한음식이 없죠 ㅋ 영상 하나하나 보다보니 정주행했어요! 구독 누르고 갑니다^^ 서로 자주 왕래해요 ㅎㅎ😂
아직 많이 부족합니다, 감사합니다.
保身。。。。😊
對對對😀😀
와~~맛있게 만들어네... 여름에 입맛없고 식욕없을때. 밥과같이 음~~최고.. 추가 ..국수와 같이 먹어도..최고..
그래그래, 맛있게 먹어용😄😄
看就想吃！👍😊
謝謝你,老朋友😄