Easy CHOCOLATE CROISSANTS made with Puff Pastry

GOODIE GOODIE is a non-profit, all-volunteer bakery that supports TINY SOCIAL, the exciting new program that encourages students around the world to create their own micro social enterprises and donate the profit to charity. The most amazing thing about Tiny Social is that students can do whatever they want to do to help whoever they want to help.
There are lots of different projects schools can create but one of our favorites is running bake sales and our quick, easy, yummy recipes are perfect if you're looking for fun ideas (see below).
Websites: goodiegoodie.ca and tinysocial.org
TINY SOCIAL INFORMATION PACKAGE
To receive a free info package email your request to [e-mail]
Packages include a poster and transcripts of all of the videos on the website.
Email: [e-mail]
Phone: [phone]
Goodie Goodie is sponsored by Redpath Sugar and Danby Appliances.
Partners include Conestoga College's Baking and Pastry Arts program.
WHAT YOU NEED (makes 1/2 dozen)
2 sheets of puff pastry
100 grams chocolate pieces (dark or semi-sweet)
1 egg for egg wash
Icing sugar for dusting
WHAT YOU DO
Roll out pastry sheets to stretch slightly and smooth out seams
Cut out six large triangles (three per sheet)
Keep side scraps for smaller extra pastries
Stretch each triangle to lengthen a couple of inches
Cut a notch at the base of each triangle and spread the sides apart
Add chocolate pieces
Roll into a croissant shape (including bending the ends inward)
Brush on egg wash
Bake at 350 degrees F for 25 to 30 minutes (until golden brown)
Let cool and dust with icing sugar

[@Alakascooking.24]

Yummy chocolate croissant 👌😋