Restaurant Style Chicken Angara ❤️ | Traditional Indian Cuisine Smoky Flavor Super Easy 🍗 | YHK

Restaurant Style Chicken Angara ❤️ | Traditional Indian Cuisine Smoky Flavor Super Easy 🍗 | YHK
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(Ingredients)
For Making
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Chicken 1 kg.
Tamatar 3.
Dahi 1.5 cup.
Sabud Dhaniya 3 tbsp.
Zeera 1 tsp.
Elichi 6.
Laung 10.
Badi Elichi 1.
Javettri 1.
Jayfal 1.
Kali Mirch 1/2 tsp.
Tejj Patta 3.
Dal Chini 3.
Sukhi Lal Mirch 6.
Kaju 10.
Badam 10.
Brown Onion 2.
Ginger Garlic Paste 2 tbsp.
Haldi Powder 1/2 tsp.
Kashmiri Lal Mirch Powder 1 tbsp.
Lal Mirch Powder 1 tsp.
Dhaniya Powder 1 tbsp.
Namak 1 tbsp.
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