16. ADD PRIMING SUGAR TO BEER FOR CARBONATION (Bottling Homebrew)
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- Опубліковано 22 сер 2024
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Used to get very mixed results doing it this way, some bottles came out nicely carbonated, some were flat. I now add dextrose to each bottle separately then add the beer using a wand, perfect every time.
i put the priming solution at the bottom than siphon the beer on top of it so it evenly mixes.
Amen
I’d usually use a bit less than a teaspoon per bottle and it worked pretty well
Nicolas Cage, I thank you!!!!
I use light corn syrup for brewing and priming, it’s easy to get at the supermarket (Karo) or store brand.
What ratio do you use?
it's telling you how much dry sugar to use in your volume of beer,,but now you are increasing this volume by adding a cup of water or is it an insignificant amount? who told you how much water you need? perhaps you need to take this new volume into account for re calculating
Does starting and final gravity make any difference? I started at 1.075 and 9 days later am at 1.010. It's not stopped fermenting but slowed down enough that taste testing ect is already killing the batch in size and tastes dry even though still some sugar.
If I cold crash a growler then rack into a 500ml-750ml bottle do you think that remaining sugar is good?
(It's a cyzer/apple and honey) so not beer but I would like to carbonate a bottle before it's gone to the liquor fairy.
Cheers bruh
How much pure cane sugar should i add to a one gallon batch . I get mix numbers online. Also can i add water at this time if im a little under a gallon as long as i boil and cool it? ? ?
Hello, I had some questions about carbonating my home brew.
When my water has come to a boil do I KEEP the water boiling for 7-10 min after I put in my priming sugar.
Or
am I supposed to take the boiling water OFF the burner and stir in the priming sugar until it's dissolved.
I have also seen people put the priming sugar into the water THEN put the pot on the stove and then start a 7-10 min timer when the water begins to boil.
I ask this because I booked my water, then added the priming sugar, and continued boiling for 7min.
Was this wrong? My 3 month Stout is not carbonated. Should I wait another week (been conditioning for 2 weeks) to see if the bottles just needed more time?
What is the best priming options from the ones I listed above. Thank you.
Any information will be much appreciated.
Very well explained! One question, after I prime and bottle, I can refrigerate? Or do I need to keep my bottles at the same temp I plugged in on the calculator? 🤔
Hi, for a 1 gallon batch its better to use less water? Do the beer will get too much watery taste?
the good think about beer is that it's all about scaling up and down
You don't let the priming sugar cool down first before adding to the bucket?
No need. Cheers!
Do you want to let the sugar solution cool first before putting it into the fermenter? Is it possible to kill the remaining yeast with the heat of the solution?
No your good man, you can throw it in hot. Cheers travis!
@@HOMEBREW4LIFE couldn't this kill the yeast? (sorry if that's a stupid question)
@@ryanthomasspencer6023 it wont kill all the yeats and will have rapidly cooled off in such a large volume before it can do any real damage but if you fell better about it juts cool it off before pitching
Sadly there is no option to switch to metric on the Northern Brewer page. Bummer.
you got this!
the home brew network does it better you dont need to mix it up. stop oxidizing your beer...
Jesus loves you Kratom
@@HOMEBREW4LIFE lol ok
Do you need to add priming sugar to a corny keg? Once I rack to the keg, how long until the beer is ready to be drank? Can I keep it at room temp until it’s ready to drink?
never priming sugar to a corny keg (that's what co2 is for). There's no point in racking if your going to keep it at room temperature, just leave it in the fermenter. 4 days at 10psi unless you wanna force carb like me.
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@@HOMEBREW4LIFE just finished the 4th day.... poured an epic pint... flat as hell. Put it back on and shook the keg. Any ideas of the problem?
What are your thoughts on corn sugar priming tablets? Just bought them for the first time and not sure what to expect.
Its cheaper just to use table sugar. I used tablets once, and the carbonation was in consistent for each beer but keep us posted. Cheers Chase!
@@HOMEBREW4LIFE Got it. Thanks for the heads up. I'll keep you posted on how they turn out!
@@chaserandolph6437 how'd the tablets work?
i had a one litre flip top explode ,big big mess,almost hit me..thick glass bottle,every bottle was ready to explode,got em outside and opened on the grass,not sure why
Do you sanitize in this step? How would you stir this up in a carboy?
Whoops. I watched these out of order.
lol you all good? I just read both your comments :)
+HOMEBREW 4 LIFE great!!! The step by step videos were really helpful. My husband and I make our first brew this weekend
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This videos display photo shows "cane sugar", yet you repeatedly say "corn sugar". So you didn't use table sugar?
(Could you have used corn syrup?)
Cane sugar is table sugar. Corn sugar is dextrose
@@HOMEBREW4LIFE : more accurately, "most" table sugar is cane sugar, or SUCROSE.
I could crash before bulk priming and finding the carbonation to be a bit inconsistent. Can u help please