Authentic Goan Prawn Molho Recipe| Goan Prawn Moll | Prawn Mole Recipe | Goan Recipes - By Natasha

1CUP= 250ml, 1/2CUP= 125ml, 1TSP= 5ml, 1/2 TSP= 2.5ml,
Goan Prawn Molho
Ingredients required for prawn marinade
55-60 medium prawns
1 tsp Kashmiri chilly powder
1 tsp turmeric powder
1 tsp salt
Ingredients required for masala paste
20 Kashmiri chillies
10 medium garlic cloves
17-20 cloves
1 tsp peppercorns
1” cinnamon stick
2” ginger piece
1/2” tsp cumin seeds
1/2 tsp turmeric powder
1 cup vinegar
Other ingredients required
1 cup oil or as required (asides mustard oil, coconut oil, peanut oil and sesame oil any other oil is fine)
1/4 cup vinegar
1-2 tsp sugar
Salt to taste
Tips:
1- Ensure the prawns are fried completely till it turns hard. This will give longer shelf life.
2- Always ensure there is sufficient oil to cover the molho.