Honestly, if you’re looking at a pizza oven, I don’t see why you wouldn’t get the 16. Even if you’re one person, the 16 is always a safer bet for future uses
@@TheHalloweenKing cheaper purchase. Also the size difference is a big factor for me. Like the portability of the thing. Its just whats fits in your life style l. :)
I got one of these as a gift and I couldn’t believe the price of the piece of crap $600 for a 5kg piece of junk… I don’t know how anyone justifies the money spent on these things.. these should be half the price that they’re sold at only then they would be worth it… you can buy 30 pizzas for the price of this
Couldn’t disagree more - if by top you mean the toppings (?), that’s a personal preference, I HATE cheese with a crust / burn marks. If you’re referring to the thick border however, it’s always done and fluffy, I never had an underdone pizza in ooni, only burnt 😂
@@nusa.pavlic I used to think that too. The bottom is done and top is still slightly raw. I realized I was doing it wrong. You need to preheat the oven at max heat. Then turn it to low when you put the pizza in and leave it at low heat. Cooks perfectly. I see that you also have the heat low or close to low when putting in the pizza
@@amitojkhurana6660 lol - obviously you heat at max and lower when baking, thats why it’s low when i put it in? 😅 and as i said, top is my *personal preference*, personal preference cant be wrong 😃 its just pizza guys relax 😂
FYI, it doesn't just come out cooked like that, it wemt through a few turns 😅
Why state the obvious
Because it's not obvious if you haven't used one before. @@MichaelJason23
La base nunca se tuesta
@@MichaelJason23 why get upset?
I remember my first day on the internet
Spends between $300-600 on pizza oven for house. Uses store bought dough 🤦🏻
Looking at the 16, fk yeah, that looks good
Nooon le jambon après cuisson ou alors caché sous un fromage imperméable. 🤩
I would get the bigger 16” Koda as it has burners back and one side.
It’s easier to turn the pizza and you only have to turn it once, not three times.
Honestly, if you’re looking at a pizza oven, I don’t see why you wouldn’t get the 16. Even if you’re one person, the 16 is always a safer bet for future uses
@@TheHalloweenKing Exactly. Buy 12, Buy Twice 🍕
@@TheHalloweenKing cheaper purchase. Also the size difference is a big factor for me. Like the portability of the thing. Its just whats fits in your life style l. :)
Beautiful !!
I got one of these as a gift and I couldn’t believe the price of the piece of crap $600 for a 5kg piece of junk… I don’t know how anyone justifies the money spent on these things..
these should be half the price that they’re sold at only then they would be worth it… you can buy 30 pizzas for the price of this
Bitte Pizza Hawai 🍍🥓🧀🍕😍
Looks amazing.
Your videos are awesome 👍
Dough recipe
What a gassy pizza
not finish..to roh
Ephraim Fork
i need to buy one, how can I get one? location Jordan
IDK, ooni pizzas always look charred on the sides, and undercooked on top.
La stracciata non va in cotturaaaaaaaaaaaaaaaaaaaaa mannaggia Aaa a voiiiii
96th comment
The dough was partially cooked
Slamming man
burnt.
Shite
Пушка
One of the better looking Neapolitan pizzas I’ve seen from an Ooni. Great job.
Kakva je pec generalno? Zadovoljna si? 😊
The hack is any pizzeria will sell you just dough lol
Dude I did not know that!
Close but no cigar my friend 😂
That shit is legit
Хм а там угли ?
假的，鉴定完毕。肯定是偷偷摸摸拿别的地方去烤的。
Which store bought dough is it?? 😮😮
Is this possible with a small oven like this? How does it taste?
Wasn’t cooked for me
too small when turning
You almost cooked it
That's beautiful topping
I guess you could cook tandoori in a pizza oven
太tm假了
To much red sauce tho
Ham after the cook
NO THANKS
Yummy
Amazing, recipe please 😃
Read the description. 😂
😱🤤🤤
Hoooo yeah 👍😅
Wow 👌 super...❤❤❤
Coyote!!!Quella pizza è lessa
Немного пригорела
Son aenlichen ofen hab ich auch😊
Looks 😋
Why buy it tho? It is so easy to make
buy what? the oven? The dough?
@@jamesBELL-d4w The dough obviously. How does one easily make a pizza oven? 😂
How much time does it take to bake
45-60s!
And now im hungry
Pre heated time?
I'd wait at least 15 minutes
25 minutes
How do you do that so smoothly? Tips?
Corn meal and flour
@@thomascampbell5293and a quick precook of the dough in your normal oven.
При полном разогреве каждые 20 секунд проворачиваю. Взял себе такую Они 12 для выездной торговли. Рекорд был 120 пицц почти продал)))
Is the fire on low?
I'm not the poster, but it looks to me to be a low flame, in my experience if it's high it will burn quickly
Electric pizza like el 😂car
what size is the peel?
It’s 30cm wide!
@@nusa.pavlica 12 inch, ok thanks!
just right for the 12" oven
Not bad at all!
Looks amazing
No way without a 180 turning
Gotta have the round pizza peel to turn it a few times
😂
Dough too thick
In my opinion they do a horrible job at pizzas, the bottom is done but in no way is that top even close
Couldn’t disagree more - if by top you mean the toppings (?), that’s a personal preference, I HATE cheese with a crust / burn marks. If you’re referring to the thick border however, it’s always done and fluffy, I never had an underdone pizza in ooni, only burnt 😂
@@nusa.pavlic I used to think that too. The bottom is done and top is still slightly raw. I realized I was doing it wrong. You need to preheat the oven at max heat. Then turn it to low when you put the pizza in and leave it at low heat. Cooks perfectly. I see that you also have the heat low or close to low when putting in the pizza
@@amitojkhurana6660 lol - obviously you heat at max and lower when baking, thats why it’s low when i put it in? 😅 and as i said, top is my *personal preference*, personal preference cant be wrong 😃 its just pizza guys relax 😂
i got the pellet one and honestly i’d prefer this so much more now….seems easier for consistent temp control
This is why Ooni cooks are annoying. "Even with store-bought dough."
?
Aw buddy big feelings
Just seeing this now. I think it's hilarious to think there are gangs of pizza oven "cooks". lmao
An authentic Italian pizza DOES NOT have anything on it except sauce, cheese, olive oil and basil leaves.
babe where did i claim this is an authentic italian pizza lol calm down
@@nusa.pavlic Oh I see, sorry for that 🙏